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In the culinary world, the key to treating customers well lies not only in the deliciousness of the dish but also in the unique and creative ways it is prepared. One such mouthwatering delight that never fails to impress is grouper steamed with beer. Grouper, a popular fish known for its firm flesh and delicate flavor, takes on a whole new level of tenderness and richness when cooked with the infusion of beer. This dish not only tantalizes the taste buds but also adds a touch of elegance to the dining experience. In this article, we will unveil the secrets of making perfectly steamed grouper with beer, allowing you to elevate your culinary skills and delight your customers with a delectable treat that will leave a lasting impression.
30 Minutes Implementation
45 minutes For
Grouper, also known as grouper, is a type of sea fish that contains many nutrients, especially dishes made from grouper are also extremely delicious. Today Cfis.edu.vn will introduce to you steamed grouper with beer to change the taste for your family!
Ingredients for making beer steamed grouper
- Grouper: 2kg
- Beer: 1/2 can
- Tomatoes: 2 fruits
- Lemongrass: 5 plants
- Dangerous chili: 4
- Dill : 20gr
- Green onion: 5 branches
- Purple onion: 3 pieces
- Seasoning: Fish sauce, salt, granulated salt, monosodium glutamate, cooking oil
- Tools: Pot
– To choose delicious grouper (grouper), you should choose fish whose skin is still elastic, wet, gills are still red, fish eyes are clear and not opaque, it is fresh fish.
– Avoid buying fish with dark gills or unpleasant odors. If possible, buy pearl grouper, which is the most delicious of all grouper.
How to make beer steamed grouper
Step 1Process materials
Wash tomatoes, add areca nut, lemongrass peel off the old leaves outside, wash, then smash and cut into pieces about 1 finger long as shown.
With dill, scallions, you remove the withered yellow leaves, wash and cut into long pieces like lemongrass.
About the dangerous chili, you remove the stalk, wash, cut in half, the red onion is peeled, washed and chopped.
Step 2Preliminary processing of grouper
When you buy fish, you scrape the scales, remove the intestines and gills, then wash the fish with dilute salt water, and finally wash it again with clean water. You can cut the fish into chunks or leave the whole fish steamed.
– You can also soak grouper in white wine for 5-7 minutes to remove fishy smell.
Step 3Arrange ingredients and seasoning
First, you put ½ part of lemongrass on the bottom of the pot and then arrange the fish on top, continue to put the ingredients on top of the fish in the order of green onions, dill, chili, purple onions.
The tomatoes you will arrange around the fish and finally put the rest of the lemongrass on top.
You marinate according to the recipe: 1 teaspoon of salt, 1 teaspoon of MSG, 1 tablespoon of fish sauce, 1 teaspoon of cooking oil and finally beer, pay attention to avoid pouring beer directly on the fish because it will reduce the taste of fish meat.
Step 4Steamed fish
First you put the fish pot on the stove and turn on high heat to bring the beer to a boil, then reduce the heat to low, cover and steam for 30 minutes.
After the waiting time, the steamed grouper with beer has also been completed, just hear the aroma of the dish while steaming to know how delicious it is. Place grouper on a plate and enjoy.
Grouper meat is chewy and sweet without being fishy with the method of steaming beer and herbs, which both help keep the original flavor of the fish and add an irresistible appeal to the dish.
The above steamed grouper recipe will help you have a delicious dish for your family. Go to the kitchen and give it a try.
Buy fish sauce at Cfis.edu.vn to make this dish
In conclusion, making steamed grouper with beer is a delightful way to treat customers well. This dish not only showcases the delicate and succulent flavors of grouper fish, but also adds a unique twist with the use of beer as a steaming agent. By following the simple steps mentioned above, any cook can easily recreate this dish in their own kitchen. The bold and aromatic flavors infused into the fish from the combination of spices, beer, and the natural essence of the grouper itself, provides a truly satisfying dining experience for customers. Moreover, the steaming technique ensures that the fish remains moist, tender, and healthy, making it an ideal option for health-conscious clientele. By offering this dish on the menu and providing customers with such a delectable treat, it is certain to enhance their dining experience and leave a lasting positive impression.
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