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In today’s fast-paced world where convenience is often prioritized, many individuals find themselves gravitating towards quick and easy meal options. However, this often means sacrificing taste and quality, with dry and flavorless dishes becoming the norm. But fear not, for there exists a simple and innovative solution to satisfy both the demands of a busy lifestyle and the desire for flavorful, succulent meals. In this guide, we will share with you a unique technique to make delicious grilled chicken with the assistance of a household staple – the rice cooker. Perfect for the “lazy society” that craves a hassle-free cooking experience without compromising on taste, this method ensures your chicken remains moist, tender, and bursting with flavor. So, let’s dive into the world of rice cooker grilled chicken and unlock the secrets of a satisfying meal that requires minimal effort but delivers maximum gastronomic delight.
Grilled chicken is a wonderfully delicious dish that is perfect as a main dish or for family weekend parties. Chicken is marinated with delicious spices, when grilled for an attractive aroma, making the meal more delicious and delicious. Try making grilled chicken with a rice cooker to ensure that the chicken is tender and the spices are not stocked through the method below.
How to choose good grilled chicken
When choosing chicken to grill, you should pay attention to choose a chicken that is compact, firm and has small breasts . Notice about the skin, chicken skin has a golden skin, places like wings, breasts, and back are dark yellow . Chicken skin does not change color to purple, black spots, nodules.
How to choose good grilled chicken
With tough, golden yellow chickens but with white chicken fat, it is chicken that has been laced with too much medicine.
When choosing, you can press against the body, thigh, or breast with your hand to check if the chicken is delicious. If the chicken is firm, the chicken is fresh , if the chicken is mushy, deformed and edematous, it is the chicken that has been injected with drugs or cooled, which is not good for health.
Instructions on how to make grilled chicken with a rice cooker
Ingredient:
- 1 chicken about 1-1.2kg
- Spring onion
- Ginger
- Seasoning: soy sauce, salt, sugar, alcohol, oyster sauce, pepper
How to make grilled chicken with rice cooker
Step 1: Marinate the chicken
Chicken after you peck and clean, you use a toothpick to poke several times into the chicken skin so that when marinating the spices in, the chicken will penetrate deeper and more delicious.
Then, put the chicken in a large bowl or pot to marinate. Add a little ginger, 3 tablespoons of concentrated soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of salt, 2 tablespoons of sugar, 1 teaspoon of cooking wine, 1 teaspoon of oyster sauce, and finally 1 teaspoon pepper powder to marinate chicken.
You should use your hands to rub the spices into the chicken thoroughly. Continuously rub the seasoning into the chicken for about 8 minutes .
Add a few slices of ginger and scallions to the belly of the chicken to make it fragrant and remove the smell, then put the chicken in a large plastic bag and put it in the refrigerator for 3 hours to absorb the spices .
Step 2: Bake chicken with rice cooker
You put a few slices of ginger, scallions on the bottom of the rice cooker. Then, put the whole chicken that has been marinated in plastic wrap, also add the marinade because the spices in the marinade are still very much. You press the cook button for 50 minutes . Wait for the time to run out and enjoy!
See more: How to make delicious aluminum foil grilled chicken for the whole weekend
Finished product
After enough time, you take out the chicken and can hear the familiar nose-splitting aroma from the grilled chicken. Colorful grilled chicken pieces are very attractive and delicious. When eating, the chicken is extremely soft and hot. When you eat it, you’ll fall in love immediately.
Tips to help grilled chicken delicious, soft, absorbent, sweet chicken not dry
When grilling chicken, the fat will blend into the chicken so that the surface of the chicken skin is crispy, absorbent and delicious. Therefore, when baking, you should keep the chicken skin. If you don’t want to eat the chicken skin, you should keep the chicken bones so that the meat doesn’t dry out.
You should marinate chicken with cooking wine to increase the tenderness of the meat and retain the amount of water so that the dish does not dry out.
When grilling chicken, you should add marinade so that the grilled chicken does not dry out, but also absorbs the flavor into each fiber of the meat, much more delicious.
Hot grilled chicken to eat with hot rice on cold rainy afternoons is great, isn’t it? Quickly start making grilled chicken with rice cooker for this afternoon’s rice tray according to the above recipe!
See more:
>> Grilled chicken with spicy fish sauce
>> Notes when making grilled chicken
>> 5 grilled chicken tips you absolutely must not forget
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In conclusion, with the advancement of technology and the fast-paced lifestyles of the modern “lazy society,” it is important to find efficient and easy ways to prepare meals without sacrificing taste. Making grilled chicken with a rice cooker can be a game-changer for those who desire a delicious and moist dish without putting in much effort. By following a few simple steps, such as marinating the chicken, using the right setting on the rice cooker, and allowing it to rest before serving, anyone can avoid the common pitfall of dry grilled chicken. It is remarkable how a commonly overlooked kitchen appliance can transform the cooking experience and provide busy individuals with a flavorful and juicy meal. So, for those who appreciate tasty yet effortless cooking, giving the rice cooker method a try will undoubtedly revolutionize their grilling routine.
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