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Have you been searching for a delightful and comforting beverage that will captivate the taste buds of your entire family? Look no further than the delectable concoction of sticky rice lotus seed tea. This enchanting beverage, with its unique combination of fragrant lotus seeds and sumptuous sticky rice, is guaranteed to conquer the hearts and palates of your loved ones. In this guide, we will unravel the secret to creating this irresistible tea, ensuring that your family can enjoy its wonderful flavors and soothing properties. So, gather your ingredients, embrace the art of tea-making, and get ready to delight your entire family with a steaming cup of delicious sticky rice lotus seed tea.
Prepare
20 Minutes Processing
40 Minutes For
3-4 people
Lotus seed tea has the aroma and plasticity of nuggets, the sweet taste of lotus seeds and a little fat of coconut milk is very attractive, suitable for many people’s taste. Let’s go to the kitchen with Cfis.edu.vn to discover the recipe of how to make delicious sticky rice lotus seed tea, conquering the whole family!
Ingredients for making lotus seed tea with sticky rice
- 200g nuggets
- 250g fresh lotus seeds
- 220g sugar
- 1.5 liters of water
- 120g tea powder
- 250ml coconut milk
- 50g tapioca flour
- Pineapple leaves
Ingredients for making lotus seed tea with sticky rice
How to make lotus seed tea with sticky rice
Step 1Preliminary processing of lotus seeds
First, boil the lotus seeds for about 25 minutes until the lotus seeds are soft. When the lotus seeds are ripe, take them out and let them dry. Then, add the tapioca flour and mix well so that each lotus seed is coated with tapioca flour.
Next, prepare a pot of boiling water. Put lotus seeds covered with tapioca starch and boil for about 5 minutes . When the tapioca is cooked, take it out and put it in a separate bowl.
Preliminary processing of lotus seeds
Step 2Cooking tea
Put another pot on the stove, add 1.5 liters of water , add 220g sugar , a little salt and pandan leaves , bring to a boil. Next, you wash the nuggets and let them dry. Stir the tea powder with water, then put it in the sugar water, stir well to avoid lumps.
Next, add lotus seeds and nuggets together, cook for about 5 minutes , then turn off the heat.
Cooking tea
Step 3Finished product
You scoop the tea into a cup, add coconut milk on top. This dish can be enjoyed hot or you can keep it in the fridge.
Finished product
Enjoy
Lotus seed tea with soft nuggets has a gentle aroma typical of green rice , blue, yellow, white blends very eye-catching. The tea has a moderate sweetness, both the softness of the nuggets and the flesh of the lotus seeds and the greasy taste of coconut milk .
Lotus seed tea with sticky rice
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In conclusion, making delicious sticky rice lotus seed tea is not only a delightful culinary experience but also a way to create a sense of togetherness and bond with your family. The process, although intricate, can be mastered with practice and patience. By following the steps outlined in this guide, you can recreate this traditional Asian beverage that will truly conquer the taste buds of your entire family. Whether it’s for a festive occasion or simply to add a touch of warmth and comfort to your daily routine, this recipe is certain to become a beloved favorite. So gather your loved ones, embark on this culinary adventure, and enjoy the joys of sharing a cup of flavorful sticky rice lotus seed tea that will leave lasting memories and strengthen the familial bond.
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