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Taro tofu soup is a nourishing and flavorful dish that brings together the earthy sweetness of taro and the subtle creaminess of tofu. Perfect for vegetarians and those looking for a light yet satisfying meal, this soup is not only delicious but also incredibly easy to prepare. Whether you are a seasoned home cook or a beginner in the kitchen, this recipe will guide you through each step, ensuring that you can whip up a warm bowl of taro tofu soup in no time. From the selection of fresh ingredients to the cooking technique, join us as we share the secrets to creating a delicious, easy-to-cook vegetarian taro tofu soup that will surely delight your taste buds and warm your soul.
20 Minutes Processing
40 Minutes For
2 – 3 people
When you are bored with salty dishes, you can immediately cook for your family a bowl of hot vegetarian tofu soup. This dish is both refreshing and nutritious. Learn how to do it together!
Ingredients for vegetarian taro tofu soup
- 300g taro
- 20 pieces of fried tofu, chopped
- Braised vegetables, coriander, chopped paro
- Condiments: Vegetarian fish sauce, sugar, vegetarian seasoning, cooking oil
– To choose delicious taro, click on the two ends of the potato. If there is a soft tip, you should not buy it because it may spoil quickly and not taste good.
– When buying, to not get itchy hands when processing, wash the taro peel under the tap and use a brush to scrub until the potato skin is no longer soiled. After that, when you peel it, you will have dry potatoes and no itchy hands.
How to make vegetarian taro tofu soup
Step 1Process materials
Taro peeled, washed and cut into small pieces to taste. Next, you wash the cilantro and cilantro, cut them into small pieces
Step 2Sauteed Tofu
Heat the oil and sauté the onion until fragrant.
When the onions are fragrant and golden, add the fried tofu and stir-fry. Add 1 tbsp of vegetarian fish sauce, 1 tbsp of vegetarian seasoning to the tofu and stir-fry to absorb the spices evenly.
– While sautéing tofu, cook a pot of boiling water to save time.
Step 3Cook soup
When the water is boiling, add the fried tofu and cut taro and cook.
Usually potatoes will be cooked within 15 minutes, if you cook longer, they can be too soft and not tasty.
Then you re-season the soup with 1 tablespoon of vegetarian seasoning, 2 tablespoons of vegetarian fish sauce and 1 tablespoon of sugar.
Note: In order for fish sauce not to be sour when cooking soup, you should add fish sauce to the soup while it is cooking, do not turn off the stove and then add fish sauce.
Step 4Finished product
Finally, when the seasoning is just right, you can put it in a bowl and add a little bit of braised cilantro, coriander. So you have completed a very delicious and frugal bowl of vegetarian taro tofu soup.
Tofu vegetarian taro soup is extremely hot, delicious with the aroma, flesh of taro and the fatness of tofu. You can use the soup with rice or not, both are very delicious.
Above is how to make delicious, easy-to-cook vegetarian taro soup that Cfis.edu.vn wants to bring to you. Show your talent and cook this hot, fragrant soup for your family. Hope you find this information useful.
Buy quality taro at Cfis.edu.vn to make taro soup:
In conclusion, making delicious and easy-to-cook vegetarian taro tofu soup is a wonderful option for anyone looking for a flavorful and nutritious dish. By following the simple steps outlined above, you can create a satisfying soup that highlights the unique flavors of taro and tofu, while also incorporating a variety of vegetables and spices. This soup is not only a great choice for vegetarians but also for anyone interested in exploring new and exciting flavors. So next time you are in the mood for a cozy and hearty soup, give this vegetarian taro tofu soup recipe a try and enjoy a delicious and nutritious meal in no time.
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