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Watermelon cake is a delightful and refreshing dessert that has gained immense popularity in recent years. With its vibrant colors and mouthwatering flavors, it offers a unique twist to traditional cake recipes. The best part is, making a watermelon cake is not only incredibly delicious but also surprisingly simple, requiring no need for an oven. This innovative dessert is perfect for summer gatherings, birthdays, or any occasion when you want to impress your guests with a visually stunning and healthy treat. So, let’s dive into the secrets of creating a scrumptious watermelon cake that is sure to be a crowd-pleaser!
Watermelon is one of the fruits that are very delicious to eat and chosen by many people, we can see this fruit in every family, especially during Tet. Although quite popular, few people know the benefits that watermelon brings. The composition of watermelon contains many essential nutrients for the body: sugar, fiber, fat, protein, vitamins A, B1, B2, B3, B5, B6, B9, C, Calcium, Zinc, … Eating watermelon not only helps to lose weight, beautiful skin, but also maintains good health, prevents cancer and heart disease…. According to traditional medicine, watermelon has a sweet taste, slightly welding properties, and has beneficial effects. bar test, cooling, diuretic, alcohol, relieve sore throat. You can use watermelon as a dessert, use it as a juice or make some cakes,…
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How to make watermelon cake
Step 1: Cut the watermelon into small pieces to remove the seeds and put in a blender.
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Step 2: After pureeing watermelon, filter 200g of juice into a bowl. Next, pour in the glutinous rice flour and stir well until the flour and juice are mixed (if you like it sweet, you can add a little sugar).
Step 3: Use cooking oil to brush a layer around the bottom of the cake mold or container, then pour the watermelon powder into the mold.
Step 4: Use food wrap to cover the cake mold and use a sharp toothpick to poke a few holes in the mouth of the mold to release the steam.
Step 5: Bring the cake mold into the steamer for about 25-30 minutes . Once cooked, take out the cake to cool and put it in the refrigerator.
Step 6: After cooling, take out the cake and sprinkle the roasted glutinous rice flour evenly on the cutting board, put the cake on top, then sprinkle a little dry powder on it. Then cut the cake into bite-sized pieces. Roll each piece of cake through the dry flour so that the dough adheres evenly to the cake.
Watermelon sticky rice cake is flexible, delicious with the smell of roasted glutinous rice, the cake does not need to use sugar or milk but still has the sweet taste of watermelon. The cake has a pink color that looks very beautiful and attractive, the cake is simple but extremely delicious.
How to choose a delicious watermelon
When buying watermelon, to know which fruit is delicious and sweet, you need to pay attention to some of the following points:
– Roll melon: Should choose a melon whose roll is drier, the sweeter it will be .
– Look at the position of the melon in contact with the soil: Should choose a melon with a dark yellow ground , the sweeter the melon will be.
– Use your hands to flick on the melon skin: When snapping, if the melon makes a deep and heavy “bang bang” sound, the melon is ripe, if the sound is too loud, the melon is still young.
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Just a few simple steps as above, you can make your own delicious and delicious watermelon cake. Wishing you a successful and delicious implementation.
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In conclusion, the process of creating a watermelon cake is undoubtedly a delightful and straightforward experience. The absence of the need for an oven only adds to its appeal, making it a perfect dessert option for those who prefer simplicity and convenience. By following the steps outlined above, anyone can transform a humble watermelon into a visually stunning and delicious treat that is sure to impress friends and family. So, the next time you are looking for a refreshing yet delightful dessert option, do not hesitate to try making a watermelon cake – a delightful and easy creation that will undoubtedly leave everyone craving for more.
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