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The Tet holiday, also known as the Lunar New Year, is a time of joyous celebration and feasting in many Asian countries. As families gather to welcome the new year, it is customary to prepare a sumptuous feast full of traditional delicacies. Among the many delectable dishes, spicy, fragrant shrimp stands out as a crowd favorite. The combination of succulent shrimp paired with an explosion of bold flavors tantalizes the taste buds and brings a unique twist to the festive spread. In this guide, we will reveal the secrets to making this mouthwatering dish, allowing you to delight your loved ones and fully immerse yourself in the festivities of the Tet holiday. So, gather your ingredients, prepare your taste buds for a flavorful adventure, and let’s dive into the world of spicy, fragrant shrimp!
50 Minutes Preparation
10 Minutes For
Tet is an important occasion, family, relatives and friends will gather together to talk and talk about the past year and wish for luck in the new year. At these times, it is indispensable for dishes to sip and enjoy. However, if you are too bored with Tet dishes such as braised duck meat, bitter melon soup, etc., then the richly spiced shrimp dish will be a new choice, changing the taste of your family. family and friends.
Ingredients for seasoned shrimp dishes
- 1.5kg shrimp
- 20ml cooking wine
- 5g chicken seasoning powder
- 10g chili powder
- 10g Korean chili powder
- 10g satay
- 12ml honey (or malt)
- Spices Sugar, monosodium glutamate, salt, fish sauce
- Utensils Pots, cups, spoons,…
Good tip: To choose good shrimp, you should choose shrimp with a fleshy part with a narrow joint on the shell because these are new shrimp, not injected with chemicals.
How to make seasoned shrimp
Step 1Process materials
Wash frozen shrimp with clean water 2 times, then soak shrimp in cold water for about 10 minutes and add 40g salt, 50g sugar to eliminate fishy smell of shrimp, help shrimp taste sweet. After soaking, you pour out the shrimp and wash it once with water.
Step 2Shrimp processing
Put the shrimp in the pan and stir over high heat, then add 20ml of cooking wine, continue to stir for about 7-10 minutes until the shrimp curls, then turn off the heat. Peel each shrimp in turn, remember to keep the shell used to cook the broth.
Step 3Marinated shrimp
Put in a bowl 5g chicken seasoning powder, 10g hot chili powder, 10g Korean chili powder, ¼ teaspoon sugar, ¼ teaspoon MSG, ¼ teaspoon salt, 10g satay chili. Pour the above mixture into the shrimp then mix well for about 10 minutes to infuse the spices.
Step 4Shrimp drying
Put the marinated shrimp in an oil-free fryer to dry twice, each time for 30 minutes at a temperature of 60 degrees Celsius. Take a bowl, proceed to mix 1 teaspoon of honey, ½ teaspoon of fish sauce, 1 tablespoon hot water along with dried shrimp. Then, continue to put it in the air fryer for another 20 minutes to allow the shrimp to absorb the spices and dry again.
Step 5Finished product
Put shrimp on a plate, decorate to your liking, you can immediately enjoy a delicious and attractive plate of seasoned shrimp. If you want to eat it for a long time, you can put it in a jar or jar and store it in the refrigerator.
Shrimps when eaten are saturated with spices, crispy and crispy, chewy and chewy, salty and sweet mixed, not too dry and roasted, eaten with rice or beef rolls are extremely mouth-watering, incredibly delicious.
Above is how to make shrimp seasoned with spices, fragrant, and enjoy the Tet holiday that Cfis.edu.vn has synthesized. Hope the article will be of help to you.
In conclusion, learning how to make spicy, fragrant shrimp is a perfect way to bring new flavors and excitement to your Tet holiday. By following a few simple steps and using aromatic spices and ingredients, you can create a delicious dish that is sure to impress your family and guests. The combination of spices and fragrant herbs creates a mouthwatering aroma that will fill your kitchen, adding to the festive ambiance of the holiday. Whether you prefer a mild kick or a fiery explosion of flavors, adjusting the spice levels to your liking ensures that everyone can enjoy this delectable dish. So, this Tet holiday, go ahead and give this recipe a try, infusing your celebrations with the spicy and fragrant delights of shrimp.
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