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Seafood soy milk hot pot is a delightful and satisfying dish that has gained popularity over the years, particularly among fastidious customers seeking unique and flavorful culinary experiences. Combining the rich and creamy texture of soy milk with an exquisite selection of fresh seafood, this hot pot promises to tantalize taste buds and ignite a gastronomic adventure like no other. In this article, we will dive deep into the secrets behind crafting a perfect seafood soy milk hot pot, unveiling the cooking techniques, ingredient choices, and seasoning combinations that will leave even the most discerning customers begging for more. Whether you are a curious gourmet or an aspiring chef, get ready to embark on a journey of flavor as we reveal the secrets to creating a seafood soy milk hot pot that will conquer the palates of the most fastidious individuals.
20 Minutes Prepare
30 Minutes For
Soy milk can be used to cook hot pot? That’s right! In particular, this dish is quite delicious and strange, giving you a new feeling as soon as you enjoy it. What are you waiting for, go pick your ingredients and start cooking! Promise seafood soy milk hot pot will not disappoint you. Let’s start!
Ingredients for seafood soy milk hot pot
- 400ml unsweetened soy milk
- 400ml coconut water
- 700ml cold water
- 200g beef
- 300g black tiger shrimp
- 200g squid
- 10 jujubes
- 1 cup grated glutinous rice
- 1 cup white wine
- Fresh noodle soup or vermicelli
- Ginger, lemongrass, baro onion, green pepper, coriander, reishi mushroom, glutinous corn
- Seasoning: Salt, sugar, seasoning, cooking oil
- Utensils: Pot, spoon, cup, fork, knife
– To choose fresh shrimp, you should choose those with the head and body sticking together. In addition, shrimp leg joints must be transparent and solid. Besides, fresh squid will have iridescent colors and when pressed, it has elasticity without leaving long dents.
– When choosing fresh beef, you should carefully observe the color of the meat. Fresh American beef is usually bright red and doesn’t have a strange smell. With fresh seafood and other ingredients, you can buy it at reputable places such as markets, supermarkets, and convenience stores like Cfis.edu.vn for many good prices and safe quality.
How to make seafood soy milk hot pot
Step 1Processing fresh ingredients
Black tiger shrimp you remove the shrimp head, peel the shell, then hold a part of the black thread on the back of the shrimp and pull it out. Put all the shrimp in the water, wash and dry. Beef you defrost naturally by letting it cool in the refrigerator for 5-8 hours before processing. This is how the beef keeps its freshness.
Squid, you can use a little ginger and white wine to remove the fishy smell as well as clean the oil effectively. Use a knife to cut the squid into bite-sized circles and rinse with water.
After washing all the fresh ingredients, drain the water and put them all in a large plate.
Step 2Prepare the remaining ingredients
Peel off the skin of the ginger, wash it with water and cut it into small pieces. Green pepper after picking or buying is washed, drained, cut off the stem and smashed. Onions are washed and cut into thin slices. Lemongrass cut off the root, peel, wash and cut into pieces.
Jujube washed, soaked in water for about 5 minutes for the apples to bloom, then drained. As for grated glutinous corn, you choose fresh glutinous corn, remove the skin and beard, and then grate it into seeds. Cook grated glutinous corn with a little water and filter the corn juice to cook hot pot.
Step 3Cooking hot pot
Place the pot on the stove over medium heat. You fry the mixture of baro onion, lemongrass, ginger, green pepper, jujube with 2 tablespoons of cooking oil. Adding green pepper will make the hot pot look more beautiful.
After the ingredients smell, you proceed to add 700ml of cold water, 400ml of coconut water, 1 and a half tablespoons of seasoning, 1 teaspoon of salt, 1/2 teaspoon of sugar and stir the spices together.
To sweeten the hot pot, add Ganoderma lucidum and grated glutinous corn, bring to a boil, then turn off the heat. At this point, add 400ml of unsweetened soy milk and stir until the hot pot is blended with the ingredients.
Step 4Finished product
So the seafood soy milk hot pot is complete. You adjust the low heat to help keep the hot pot hot. Garnish with a little green pepper and sliced ginger to create an eye-catching dish! Finished seafood soy milk hot pot
Now it’s time to arrange the side dishes around the seafood soybean hot pot and start “partying”! Put some fresh vermicelli or pho into the cup, add some fragrant hot pot sauce , dip the seafood into the hot pot,… Try it now and you will be “crazy” with the new taste that stimulates the tip of your tongue. .
You can cook seafood soy milk hot pot to change the taste of family meals or use in light parties with friends. Surely this flavor will make you impress in everyone’s eyes! Try and share delicious food to Cfis.edu.vn! Thanks for watching!
In conclusion, the recipe for seafood soy milk hot pot offers a unique and enticing option for those looking to satisfy their taste buds with a flavorsome and nutritious dish. By combining the delicate flavors of seafood with the richness of soy milk, this hot pot brings a new twist to traditional cuisine. Moreover, the dish caters to fastidious customers as it offers a healthy and customizable option, allowing them to choose their preferred seafood and vegetables to include. With its ability to cater to different dietary preferences and its delicious taste, the seafood soy milk hot pot is sure to conquer even the most fastidious customers. By following this recipe, individuals can prepare a delightful meal that is both impressive and satisfying, leaving everyone craving for more.
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