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Sauerkraut braised tuna is a culinary gem, often overlooked among the sea of seafood delights. This tantalizing dish combines the tender and flaky texture of tuna with the tangy and robust flavors of sauerkraut. The result is a rich and delicious fusion that delights the taste buds and leaves a lasting impression. In this guide, we will delve into the secrets of making sauerkraut braised tuna, exploring the cooking techniques, key ingredients, and tips to ensure a mouthwatering masterpiece on your plate. Whether you are a seasoned chef or an amateur in the kitchen, get ready to embark on a culinary adventure as we reveal the secrets to crafting this delectable treat.
Prepare
15 Minutes Processing
20 Minutes For
1 – 2 people
We can process tuna into steamed, fried, grilled dishes… However, braised tuna is always favored by many people. And to make a delicious, round-tasting sauerkraut, read the simple recipe below.
Ingredients for making sauerkraut with sauerkraut
Ingredients to be prepared
- 200g tuna
- 100g sauerkraut, sliced
- 2 chili peppers
- 1 cup sauerkraut juice
- Seasoning: Cooking oil, sugar, seasoning, oyster sauce, colored water, pepper, salt, onion
Good tip
To choose fresh tuna, you should choose fish with clear eyes that can see the pupils inside. You can also check the gills of the fish, fresh fish have bright red gills, and rotten fish have dark red or dark brown. You use your hand to press the skin on the belly of the fish if there is elasticity, the flesh of the fish. If the color is red and does not sink, it is a fresh fish.
If you want to buy delicious crispy sauerkraut, choose one with a naturally fermented smell, large leaf sheath, slightly yellowed green leaves (not yellowed/dark yellow/too green), not wormy or crushed, salt water part. still retain the clarity, not moldy. If you taste it, you can feel the sour taste just to eat, the cabbage still has a certain crispness.
How to make rich, round and delicious sauerkraut braised tuna
Step 1Process materials
When you buy tuna , take the gills and intestines , wash them with water, and then cut them into slices and put them in a bowl.
Prepare tuna and sauerkraut
After buying sauerkraut, you soak it in water for about 1-2 hours to reduce the salinity. Wash the pickled vegetables, then squeeze to drain. Then you cut off the leaves and stem, the stem you cut into small pieces to eat.
The water for making sauerkraut is taken back 1 cup and used to store fish.
Sauerkraut salt water
Step 2Marinated fish
Then, you add ½ teaspoon of pepper, ½ tablespoon of sugar, 1 tablespoon of color oil with fried onions, ½ tablespoon of seasoning seeds into a cup of sauerkraut and stir well.
Put spices and boiling water in a bowl of sauerkraut brine
Then, add a little boiled water to the cup and continue stirring until the mixture dissolves.
Stir well until all the spices are dissolved
Note
Braised tuna with sauerkraut does not use fish sauce to stock, because it will have a sour taste.
Step 3Fish stocks
Put the pot on the stove until the pot is hot, then add the sauerkraut and seasoning mixture . Cook for about 2-3 minutes over medium heat until the water in the pot comes to a boil.
Boil a mixture of sauerkraut and seasoning
Then, put the fish in the pot and turn down the heat to low, after seeing that the fish is cooked and hunted, use chopsticks to gently pick the fish to turn the fish face and continue to cook with low heat.
Cook both sides of the fish fiber
Let the fish stock for about 5 minutes so that the mixture of sauerkraut and seasoning in the pot permeates the fish. Then add the sauerkraut .
Arrange the fish and sauerkraut in the pot making sure the water is just submerged.
Cook for about 10 minutes , then add seasoning to taste. Then turn off the stove, put on a plate and serve with steamed rice.
When the braised fish sauce compares, turn off the stove
So the tuna braised with sauerkraut is ready, put it on the table and enjoy it right away.
Note
– To reduce the fishy smell of fish, you should add chili. Skim off the foam to make the fish water clearer.
– There is no need to close the lid when storing fish because this will cause the water to be cloudy and the fish will be fishy.
Finished product
The wonderful combination between the sweet and sour taste of sauerkraut and the tender and fragrant tuna meat makes the dish even more attractive, stimulating the appetite of the diners. The rich broth used to dip raw vegetables and served with white rice is also extremely delicious.
The finished product of sauerkraut braised tuna
The article on Cfis.edu.vn has provided you with a recipe for the most flavorful and delicious way to cook tuna braised with sauerkraut. Hope you have success with the recipe above!
Cfis.edu.vn
In conclusion, the process of making rich and delicious sauerkraut braised tuna is not only simple but also yields a flavorful and satisfying dish. By following the steps provided, one can elevate an ordinary can of tuna into a culinary delight that combines the tangy goodness of sauerkraut with the succulent taste of braised fish. The key lies in starting with high-quality ingredients, such as fresh tuna fillets and homemade sauerkraut, and allowing the flavors to meld together during the slow cooking process. This dish offers a unique and unexpected twist on traditional tuna preparations, making it an excellent choice for those seeking to diversify their culinary repertoire. So, try your hand at making sauerkraut braised tuna and impress your family and friends with a rich and savory meal.
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