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Fritters are a delectable treat enjoyed by food lovers all around the world. These crispy and flavorful creations can be made using a variety of ingredients, including vegetables, fruits, and even meat. While there are numerous methods to prepare fritters, one particularly interesting technique involves using a meat grinder to achieve a unique texture that is both soft and perfectly blended. In this guide, we will delve into the secrets of creating fritters by rubbing them through a meat grinder, unlocking the key to making them irresistibly tender without getting crushed. Whether you are a seasoned cook or an enthusiastic novice, this process will open up new possibilities for your fritter-making adventure, resulting in mouth-watering treats that will leave everyone craving for more.
Making your own meatloaf for the whole family to enjoy is both delicious and safer. However, in the traditional way, many people consider it too extreme. When making shrimp, you have to go through a lot of stages like the first, you cut the meat into squares and then marinate it with spices and rim until cooked.
Then, pound and tear them into small fibers, then bring them with low heat until golden. When finished, you have to bring the pounded water again. When pounding, it is necessary to ensure that the hands are evenly distributed, the new meat fibers will separate and become more fluffy. You have to repeat the pounding process a few times, then pound it until it’s fine.
Although not too difficult, this way makes you tired, tired hands – feet – back and takes time. Understanding that, a housewife came up with a way to make it with a meat grinder. After making the dough, it not only loosens the cotton, but also shortens the making time in half, no need to pound or tear it. Let’s find out how to do it now.
30 Minutes Processing
90 Minutes For
Ingredients for making cotton balls, using a blender
Lean butt meat (quantity as you like)
Spices: fish sauce, seasoning seeds, monosodium glutamate, pepper.
Tools: meat grinder, garlic pestle, adhesive tape.
How to make a scrub with a blender, a meat grinder
Step 1Process materials
First, you wash the meat and then cut it along the grain into square pieces in the shape of chess pieces, and at the same time remove the tendons that stick on the meat.
Note: If you want the shrimp to have longer and more fluffy fibers, you should cut it in large pieces.
It is better to use lean butt meat to make it more delicious and you should buy meat with bright red color, dry outer membrane, solid lean part, high elasticity and no strange smell.
Step 2Meat rim
You marinate the cut meat with a little fish sauce, seasoning seeds, monosodium glutamate (if desired) and pepper according to the family’s taste for about 1 hour to absorb the flavor.
Then you bring the meat to rim cooked in low heat. Note, there is no need to add water because the meat will become watery. When the meat is cooked, use a pestle to smash the meat right away, while it is still hot, the dough will be new.
First, you take the tape to wrap the blade of the blender to reduce the sharpness and prevent the yarn from being crushed. When finished, put the pounded meat into the grinder while it is still hot to make the dough more fluffy.
Note: When grinding, you have to press for about 3 seconds to release, then press and release again instead of grinding continuously because it is easy to break the string.
You grind like this until you get the small strand you like. Each batch of such grinding takes about 15-20 seconds to complete .
Step 4What’s wrong?
Finally, you just need to put the shrimp in the pan and cook on low heat until it is dry, golden and fragrant.
The cotton fritters made with a meat grinder are still separate and fluffy, not inferior to any other shop. Not only that, they are also seasoned to suit the family’s own taste and ensure hygiene and safety. You can eat it directly or eat it with hot rice, bread, sticky rice,… all delicious.
See more: How to make delicious and attractive handmade pork chop
How to preserve shrimp paste (rubbing cotton)
After you’re done, let it cool completely, then you can store it in a sterilized glass jar, close the lid and use it gradually .
Note: when you eat, you should open the jars and should not open too often, limit their exposure to air . If you keep the jar at room temperature, in a dry place, it will keep for about 2 weeks .
If you store the jars in the refrigerator, the scrub will last longer and can be kept for up to a month or more.
To better understand how to preserve, please refer to: Tips to preserve good cotton rubs for a long time, not afraid of mold
Hopefully, through the above sharing, you will know more about a way to make cotton balls with a meat grinder. Make sure with this method, your shrimp will still be fluffy as usual and you can shorten the making time in half, no need to pound or tear too much anymore. Just save the recipe and go to the kitchen to show off your talent right away.
In conclusion, the use of a meat grinder in making fritters via the rubbing method can lead to soft and tender results without crushing the ingredients. By understanding the proper techniques and following a few simple steps, individuals can achieve the desired texture in their fritters. The meat grinder’s ability to break down the ingredients evenly and efficiently, while keeping their integrity intact, is a key factor in producing delightful and appetizing fritters. Whether it’s vegetables, fruits, or a combination of various ingredients, using a meat grinder in the rubbing technique opens up a world of possibilities for creating delicious and perfectly-textured fritters.
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