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Making homemade cherry jam is a delightful way to savor the rich and luscious flavors of cherries all year round. Whether you have an abundance of cherries from your own orchard or simply want to indulge in the irresistible taste of homemade preserves, this guide will reveal the secrets to creating delicious, high-quality cherry jam in the comfort of your own kitchen. By following a few simple steps, you can transform fresh cherries into a spreadable delight that captures the essence of summer and will have your taste buds dancing with joy. So, roll up your sleeves, gather your ingredients, and let’s embark on a journey of creating the perfect cherry jam that will have your friends and family begging for more.
Cherry is both a delicate fruit and adds a lot of minerals and vitamins to the body such as vitamin C, vitamin B, folic acid… Today, Cfis.edu.vn will reveal to you how to make delicious, quality cherry jam. quality, simple at home!
10 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for making cherry jam
- 150g red cherries
- 70g yellow sugar
- 15ml lemon juice
- Tools: pan, mixer,…
Good tip: To help the jam increase its freshness and quality, you should note when choosing to buy cherries, you should choose the ones with a slightly dark red color, the stem is green, still fresh, and the part is still fresh. The skin must be smooth, smooth, free of veins and free from dirt.
How to make cherry jam
Step 1Preliminary cherries
First, you take 150g of red cherries to wash with clean water 1-2 times, then you proceed to remove the stem, split and remove the seeds and put the cherry in a separate bowl.
Step 2Cherry jam slug
Next, you put in the pan the prepared cherries with 70g of golden granulated sugar, put the pan on the stove and set the heat to medium, stir the mixture so that the sugar is evenly absorbed into all the cherries and then cook for about 10 minute.
When the sugar has boiled, gently stir the mixture 2-3 times, then add 15ml of lemon juice to the pan, mix well and cover. When the mixture comes to water, open the lid of the pan and sprinkle the cherries in the mixture, then continue to slug the jam to bring the mixture to a boil, gently stir a few more times, then turn off the heat and put the jam in a jar to keep it warm. enjoy.
Step 3Finished product
The finished cherry jam will have a beautiful and delicate red color, and at the same time bring a bit of sourness, sweetness to blend and stimulate the taste.
In particular, when using jam with a sandwich or processing it into other desserts, it will bring out the delicious and attractive flavor of the jam even more!
Note when making cherry jam
In the process of making cherry jam, you should note that you have to regularly stir the mixture, about every 10 minutes while the slug is jam, and while the slug jam you also need to gently stir, avoid making the cherry part. extinguished or burned.
In addition, to be able to preserve the jam for a long time and still keep the full flavor, when the slug jam, you should cook until the sugar thickens, then pour the sugar water over the cherries, let it cool until the jam is covered with a layer of sugar. flexible outside. Next, you wrap each fruit in glass paper, put it in a glass jar and can be stored for 2-3 months.
Above are details on how to make delicious, quality, and simple cherry jam at home. What are you waiting for, visit Cfis.edu.vn’s website, order cherry online and make this sweet and delicious jam!
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In conclusion, making delicious, quality, and simple cherry jam at home is a rewarding and satisfying process. By following the step-by-step instructions provided, one can transform fresh cherries into a homemade jam that rivals store-bought alternatives. The key lies in choosing ripe and high-quality cherries, ensuring proper sterilization and sealing techniques, and carefully controlling the cooking process. Not only does homemade cherry jam allow for customization in terms of desired sweetness and texture, but it is also free from any additives or preservatives. This delightful treat can be enjoyed on toast, pastries, or even as a topping for ice cream. Embarking on the journey of making cherry jam at home not only results in a fine culinary creation, but it also connects individuals to the age-old tradition of preserving fruits while showcasing their culinary skills. So why not give it a try and indulge in the simple joys of homemade cherry jam?
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