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Fried herring with fish sauce is a mouthwatering dish that boasts a perfect combination of flavors and textures. The rich and savory taste of fish sauce complemented by the crispy exterior of the herring creates a delightful culinary experience. What’s more, preparing this delectable dish becomes a breeze with the help of a seemingly unconventional kitchen appliance – the rice cooker. Not only does this method save you time and effort, but it also ensures minimal mess and easy clean-up. In this guide, we will reveal the secrets to making delicious fried herring with fish sauce using a rice cooker, allowing you to enjoy a delightful meal without the hassle. Get ready to impress your taste buds and discover a whole new level of convenience in your cooking journey.
15 Minutes Processing
30 Minutes For
Herring is a marine fish with small bones and bluish skin. Herring meat is rich in nutrients and has a delicious taste, so they are often hunted and used to prepare delicious dishes. Today, Cfis.edu.vn will reveal to you how to make delicious and attractive fried herring with fish sauce for the whole family to enjoy.
See more: How to make delicious and simple Phu Quoc specialty herring salad at home
Ingredients for making fried herring with fish sauce
2 tablespoons fish sauce
Deep-fried flour (or flour), garlic, red onion, green onion, chili, cooking oil
Seasoning: Salt, sugar, pepper
– To choose to buy delicious herring, you should check that the fish body is still slimy, the fish body is thick, the body is slim, and the belly of the light pink fish will be firmer.
– At the same time, the fish’s eyes are still clear and not red, the scales do not separate, the gills of the snapper and the flesh of the fish have good elasticity, which is fresh fish.
How to make fried herring with fish sauce
Step 1Process materials
After buying fish, you proceed to cut off the head, cut the belly diagonally and remove the fish bones to keep only the fillet of the fish, then wash .
After washing the scallions, cut them into small pieces . Red onion and garlic peeled, washed, minced . Chili washed and minced.
– To avoid fishy fish, after scaling and removing the internal organs, use lemon or salt to rub gently on the surface of the fish, then rinse with water . With lemon, you should not rub too long because it will ripen the skin of the fish.
– In addition, you can wash the fish with cold water mixed with alcohol or vinegar, which can also reduce the fishy smell of the fish.
Step 2Marinated fish
After the fish is cleaned, you put it in a bowl to marinate with the spices according to the recipe: ⅓ teaspoon of salt, 3 tablespoons of deep-fried flour and mix well so that the pieces of fish are coated with flour. Then let marinate for about 10 minutes .
Step 3Make the sauce
You mix together the spices according to the following recipe to make fish fry sauce: 2 tablespoons fish sauce, 2 tablespoons cold water, 2 tablespoons sugar, ½ teaspoon pepper . Then stir until the spices dissolve.
Step 4Fish fry
Next, you put a pan on the stove , wait until the pan is hot, then add the cooking oil . When the cooking oil is hot, you put the fish in the pan one by one to fry on medium heat , until the fish is golden on both sides, then fold it out .
Put another pan on the stove with about 1 tablespoon of cooking oil , until the oil is hot , add the minced scallions, red onions, garlic, and chili peppers .
Continue to add the sauce to the pan and stir . When the sauce mixture boils, add the golden fried fish and gently stir it back and forth until the sauce is evenly absorbed into the fish.
You rim the fish with the sauce on medium heat until the water runs out, then turn off the heat .
After frying, the fish has an eye-catching golden color , when eating, you will feel the crunchiness mixed with fish sauce and attractive ingredients of garlic, red onion, and green onion. This dish is suitable for serving with white rice, it will make you empty the whole pot of rice.
Reference : How to make fried fish balls with fish sauce, delicious snacks to eat rice
Above are the detailed steps to guide you to make delicious fried herring with fish sauce at home for your family to enjoy. Hope you will have success with this dish
In conclusion, learning how to make delicious fried herring with fish sauce not only allows us to enjoy a mouthwatering dish but also showcases the versatility of the humble rice cooker. By utilizing this unconventional technique, we open ourselves up to a new world of culinary possibilities. Moreover, the easy cleanup process adds to the appeal of this cooking method, making it convenient for everyone. So, next time you are in the mood for a unique and flavorful meal, don’t hesitate to try this recipe and discover a whole new level of cooking with your trusty rice cooker!
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