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Yogurt has long been a beloved and versatile food, enjoyed by people of all ages and cultures. Its creamy texture and tangy flavor make it a popular ingredient in a wide range of dishes, desserts, and even beverages. One particularly delightful way to incorporate yogurt into a delectable treat is by making upside down yogurt. This unique dish offers a tantalizing combination of moist cake, vibrant fruits, and the creamy goodness of yogurt, all perfectly inverted for a visually stunning presentation. In this guide, we will delve into the secrets of creating a mouthwatering upside down yogurt, exploring various recipes and techniques that are sure to impress your taste buds and leave your guests craving for more. So, get ready to uncover the steps to achieving a delicious and unbeatable upside down yogurt that will undoubtedly become a star on your dessert menu.
5 Minutes Processing
20 Minutes For
2 – 3 people
Yogurt upside down is a favorite dessert of many people, but do you know how to make it? If not, let’s make yogurt upside down with Cfis.edu.vn to ensure 100% success right here.
Ingredients for upside down yogurt
- 1 liter of fresh milk without sugar
- 1 box of unsweetened yogurt
- 1 box of condensed milk
– To achieve the most delicious product, choose whole milk with high protein content.
– You will need to prepare a glass jar to hold yogurt, a styrofoam box or a rice cooker to complete this dessert.
How to make yogurt upside down
Step 1Disinfect tools
Bring a pot of water to a boil, when the water boils, add the yogurt making tools and boil for 30 seconds to disinfect the bacteria. If the utensils are dirty, bacteria will interfere with the fermentation and will spoil the yogurt.
After sterilizing the tools, take them out and put them in the basket to dry.
Step 2Make the milk and heat the mixture
Put 1 liter of unsweetened fresh milk and 1 can of condensed milk into the pot, use a spoon to stir until the mixture is evenly mixed.
Measure more 1 can of boiling water (use the can of condensed milk above) directly into the milk pot.
Note: You should adjust the amount of water correctly , because adding more or less water than the instructions will make the yogurt too liquid or too sour.
Next, you put the milk mixture into the pot and boil until the milk reaches 80-85 degrees Celsius , then turn off the heat. When boiling, you must stir constantly to avoid burning the milk at the bottom of the pot.
Step 3Stir in yogurt
You wait until the milk mixture has cooled down (about 40 C) , then you put the jar of unsweetened yogurt into the pot and gently stir.
Pro tip: You should stir the jar of unsweetened yogurt well before adding it to the milk mixture. By doing so, the finished product will not be lumpy and smoother.
Note: Do not add yogurt as soon as the milk is too hot. Lactic acid (or lactic acid) in yogurt works optimally at a temperature of 43-45 degrees Celsius. So if you add it to the milk when it is too hot, it will kill the yeast and cause your finished product to dehydrate.
Step 4Yogurt incubation
You use a spoon and put the yogurt into dry glass jars. Then don’t forget to skim the foam on the surface of the milk and close the lid and proceed with the incubation process. There are many methods of yogurt incubation: Incubator, rice cooker, foam box, etc.
Incubate yogurt with a rice cooker:
Plug in the rice cooker for about 2-3 minutes to warm it up and then unplug it. Then, put the yogurt jars into the pot and close the lid. After 8 hours of incubation, make sure the finished product will be smooth and can be comfortably turned upside down.
Incubate yogurt with styrofoam:
Put the yogurt jars in a bucket of warm water so that 2/3 of the jars are submerged, close the lids and incubate for 6-8 hours to reach.
Note: During the incubation process do not shake the styrofoam box will break the yogurt texture.
Incubate yogurt with sunshine
If making yogurt in the summer, you can take advantage of sunlight to brew. Put the yogurt in an aluminum pot, close the lid, then let it dry in the sun for 4-5 hours. This way the yogurt will also solidify quickly.
Step 5Finished product
After a while of waiting for the yogurt to be brewed, you can take the yogurt out and enjoy it! Smooth, delicious yogurt that everyone feels like eating right away!
Yogurt after incubation will have a thick texture, but when eaten, it is very soft, does not separate from water and you can comfortably turn it upside down . The special thing is that when you put yogurt in the freezer, you don’t have to worry about ice chips.
So Cfis.edu.vn has just introduced to you the recipe for making upside down yogurt. Don’t forget to save the above recipe to make this nutritious dessert for the whole family to enjoy.
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In conclusion, the process of making delicious and unbeatable upside-down yogurt is surprisingly simple and yields impressive results. By following a few key steps, such as choosing high-quality ingredients, properly preparing the fruit topping, and controlling the baking time, one can achieve a creamy and flavorful dessert that is sure to impress even the most discerning palates. The upside-down yogurt not only offers a delightful twist on traditional yogurt, but also provides a visually appealing and enjoyable dessert option for any occasion. With a little effort and creativity, this versatile dessert can be easily personalized and customized to suit individual preferences, making it a favorite among both novice and experienced home bakers. So, why not embark on a culinary adventure and indulge in the irresistible upside-down yogurt, a treat that combines simplicity, flavor, and creativity for an unforgettable dessert experience.
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