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Fried clams are a truly indulgent and mouthwatering seafood delicacy that has captured the hearts and taste buds of many. The perfect combination of succulent, tender clams, coated in a crispy, golden batter, creates an irresistible treat that leaves you craving for more. Whether you want to recreate your favorite seaside memories or simply want to try your hand at preparing this delectable dish, this guide will reveal the secrets to making delicious and irresistible fried clams. From choosing the freshest clams to mastering the art of achieving a light, crunchy coating, get ready to embark on a culinary journey that will transform your kitchen into a seafood lover’s paradise.
Although not as popular as chicken or duck, geese meat is also very popular because of its taste and nutritional content. Compared to chicken, goose meat has a lower protein content, but it has more abundant trace elements such as iron, zinc, and copper. If you are too familiar and tired of chicken, try changing the wind with delicious dishes from swan meat. Cfis.edu.vn will guide you how to make a delicious and nutritious fried swan dish. If you have this dish, don’t worry about your loved ones going to cafes!
Ingredients for stir-fried swan meat
- 500g geese breast meat
- 3 minced purple onions
- 1 thinly sliced lemongrass
- 2 sliced chili peppers
- 1 tablespoon roasted sesame
- Seasoning: Seasoning, monosodium glutamate, salt, oyster sauce
How to make fried geese roll
Step 1: Prepare swan meat
Preliminary processing of swan meat
After buying swan meat, you wash it with diluted salt water. Next, you use white wine and crushed ginger to rub all sides of the meat to remove the smell. Finally, wash several times with water and then cut into bite-sized pieces.
Marinate the geese with 1 teaspoon of seasoning, 1 teaspoon of oyster sauce, 1 teaspoon of minced shallot and ½ teaspoon of salt. Mix well and marinate for about 30 minutes for the meat to absorb the spices.
Step 2: Stir-fry goose meat
Put a pan on the stove, put a little oil in and fry the minced onion until fragrant. When the onions are fragrant, add the swan meat and stir-fry quickly. Pay attention to when the meat is slightly firm, then put it on a plate.
Continue using the pan, add a little oil to fry the lemongrass aroma. When the lemongrass is fragrant, add the horn chili and stir-fry. Stir-fry for 1 minute, then add the mutton meat. Pay attention to stir-fry with medium heat and stir constantly until the meat is cooked. Taste the seasoning again and sprinkle 1 tablespoon of roasted sesame on top and then turn off the heat.
Finished product
So the stir-fried geese is done. Very quick and simple, right? When making this dish, you should pay attention to the preliminary processing, wash the swan meat thoroughly with wine and ginger so that the meat no longer has a fishy smell. If you follow the above recipe, your goose meat dish will be extremely delicious and attractive. Goose meat is soft and sweet, fragrant with a characteristic aroma mixed with the smell of lemongrass and the spicy taste of chili, extremely good. This dish when eaten with hot rice is absolutely delicious, can’t fault it!
How do you like this fried clam roll? Particularly, Cfis.edu.vn loves this dish already. Simple and easy to make, yet so delicious! Quickly save the recipe and show off your talent for the whole family to enjoy!
See more:
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>> Take out all the rice pot with delicious braised duck dish, you can do it after watching it
Come to the nearest Cfis.edu.vn supermarket to buy delicious ingredients for cooking!
Good experience Cfis.edu.vn
In conclusion, learning the secrets to creating delicious and irresistible fried clams can transform any seafood lover into a skilled chef. By following the recommended steps and tips, it is possible to achieve perfectly crispy clams that are bursting with flavor. From selecting the freshest clams to mastering the batter and frying technique, each component contributes to a mouthwatering final product. Furthermore, incorporating personal preferences and experimenting with different seasonings can elevate the dish to new heights. Whether enjoyed as a standalone appetizer or served alongside other seafood delicacies, fried clams are a culinary delight that will leave everyone craving for more. So, armed with this knowledge, it is time to embark on the journey of mastering the art of creating the most delicious and irresistible fried clams.
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