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French baguettes are a staple of French cuisine, known for their crispy exterior and soft, dense interior. These long, slender loaves are adored by bread enthusiasts all over the world and are often considered a symbol of French culinary excellence. While baguettes may seem simple to make, achieving the perfect balance of crustiness and denseness can be a challenge. In this guide, we will delve into the secrets behind creating authentic, crispy, dense French baguettes right in your own kitchen. Whether you are a novice baker or an experienced bread enthusiast, the following tips and techniques will surely help you master the art of crafting this iconic French bread.
Prepare
30 Minutes Processing
45 minutes For
4-5 people
The baguette with its slightly elongated, slender shape is suitable for eating with dishes such as lagu or dipping with dishes with thick sauces. How to make this cake is also quite simple, let’s learn how to do it with Cfis.edu.vn.
French baguette ingredients
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700g all-purpose flour
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300g flour number 13
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8g dry yeast
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10g salt
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2g food additives
French baguette ingredients
How to make French baguette
Step 1Mix the flour
Add all the salt, dry yeast and additives to the mixture of all-purpose flour and flour number 13 . Then, put this whole mixture in the mixer and turn it on on slow speed.
Slowly add 680ml of filtered water to the flour , mix until the flour and water are mixed, turn on high speed and mix until the dough is smooth, can pull a thin film.
Mix the flour
Step 2Shape the cake
Remove the dough from the mixing bowl, gather the dough into a ball and let it rest for 5 minutes.
After 5 minutes, you take out the dough, divide the dough into small parts (about 250g 1 part). Put each portion of dough on the table, fold the dough in 3 and let it rise until it has doubled in size.
Sprinkle some flour on the table, take out each portion and lightly beat to soften the dough. Fold the two edges of the dough with your hands, fold it while pressing the dough down with the back of your hand (repeat each edge 2 times). Then roll gently so that the folded edges stick and the dough lengthens.
Shape the cake
Step 3Bake
Place each piece of rolled dough on a baking tray and incubate the dough at 35 degrees C, until the dough has doubled in size.
Use a razor or small knife to cut the cake to shape , about 5 lines for each cake. Then put the cake in the oven, bake at 220 degrees C for about 22 minutes to complete.
Bake a French baguette
Finished Product
The cake has just come out of the oven with a fragrant aroma, the crust is crispy and golden . You can eat it with lagu or sauces.
French baguette
So with just a few simple steps, you’ve got delicious, thick French baguettes right away. Let’s go to the kitchen to show off your talent now!
Cfis.edu.vn
In conclusion, the process of making crispy and dense French baguettes requires attention to detail, a combination of specific ingredients, and precise baking techniques. By following these steps, aspiring bakers can achieve exceptional results that mirror the traditional French baguette experience. The key factors that contribute to the desired outcome include proper hydration, elongated fermentation periods, scoring the dough, and utilizing a hot oven with steam during baking. Additionally, selecting the right type of flour, such as bread flour or a mix of bread and all-purpose flour, will enhance the baguette’s structure and texture. While mastering the art of making crispy, dense French baguettes may require practice and patience, the end result is well worth the effort. So, whether it is for a cozy meal at home or to impress guests with an authentic taste of France, learning how to create these delightful baguettes will undoubtedly elevate any baking repertoire.
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