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Avocado – a nutritious and delicious fruit widely loved for its creamy texture and unique flavor. However, anyone who has ever purchased an avocado knows the struggle of waiting patiently for it to ripen. Sometimes, you simply can’t resist the temptation of enjoying that perfectly ripe avocado immediately, but what if it’s hard and unyielding? While many may resort to using chemicals or artificial methods to hasten the ripening process, there are natural ways to speed up the avocado ripening process without compromising on health or taste. In this article, we will delve into the secrets of how to make avocados ripen quickly, exploring organic and non-toxic methods that can be easily employed in your own kitchen. Say goodbye to the days of waiting and hello to luscious, ready-to-eat avocados in no time!
Avocado is a fruit that is loved by many people, brings many health benefits, ingredients for beauty, is used as a cooling drink on hot days, … But avocados from the time of picking on the tree ripen quite a long time. , so how to make avocados ripen faster, let’s find out right here.
Put butter in the rice bowl
This method is applied by many people because it is easy and convenient to do . It only takes 2-3 days for the avocado to ripen evenly and can be used immediately.
Put the washed, dried green avocado in the rice bin and close the lid. The temperature in the rice barrel will help the avocado ripen faster .
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This method can also be applied to ripen other fruits such as sapodilla, milkweed, …
Next to other fruits
This is a very cool and easy way to do it, requires no technical skills . You put the avocado in a paper bag along with the fruits available in the house like apples or bananas. Then wrap it up, making sure not to let any light get inside.
This will help avocados ripen faster thanks to the gas from other fruits . You only need to wait about 1-3 days for the avocado to ripen.
Use the microwave
If you have a microwave at home, you can use them to make avocados ripen faster. The high temperature in the oven will make the butter softer but still very delicious, not bitter.
You use a fork to poke around the avocado, put them in the microwave for about 30-40 seconds and then remove.
After roasting, avocado has a very beautiful color, just like natural ripening . You can use it to make smoothies or cook.
Use the oven
Like a microwave oven, the high heat in the oven can also be used to make avocados ripen faster while preserving their natural flavors .
You wash the butter, dry it, wrap it in foil, and put it in a heatproof bowl. Then turn on the oven at about 90 degrees Celsius . Place the bowl in the oven for 5-10 minutes to remove the butter for processing.
For this method, you should note that you should not turn on the oven too hot and leave it for too long. It will cause the butter to burn and overripe, making it unpalatable to eat.
Use a basin of water
Another simple way is to incubate the butter in the water bath. Prepare a large bowl, put butter in and soak for about 20 minutes, reduce 3-5 minutes each day. Then, take the butter out and let it dry, cover it with a damp towel. In this way, the avocado will ripen slowly and without wilting, the avocado will ripen after about 2 – 5 days.
Cloth is also an easy-to-find item that you can use to help ripen avocados faster. For this method, you need to prepare a canvas large enough for your amount of butter and a carton of paper . Note before making you must wash the avocado and dry it with water to clean the dirt and bacteria of the avocado during cultivation and transportation.
Then line the bottom with a cloth, place the butter carefully in the carton, and cover another cloth over the butter . Finally, you leave the avocado barrel in a dry place, visit the avocado once a day. You can also add a few ripe bananas to make the avocado ripen faster. For this method, you wait 2-4 days to have ripe avocado.
Depending on the needs and purposes of use, you can still promote or prolong the ripening time of avocados. If you are not in a hurry to use, put avocados in a cool place, away from direct sunlight to ripen naturally. And if you want to have butter right away, apply one of the above methods!
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In conclusion, understanding the various methods to ripen avocados quickly without the use of chemicals can greatly benefit avocado lovers. Whether it is utilizing natural gases such as ethylene, employing simple household items like brown paper bags or avocados’ own heat-producing capabilities, these techniques can ensure that unripe avocados can be transformed into creamy and delicious fruits in a short period of time. By harnessing these natural ripening processes, individuals can not only enjoy their avocados sooner, but also avoid the potential health risks associated with chemical ripening agents. Furthermore, the methods discussed are cost-effective, easily accessible, and environmentally friendly. Overall, revealing how to make avocados ripen quickly without chemicals provides a useful and practical approach for those who wish to indulge in the rich flavors and health benefits of ripe avocados.
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