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Japanese Sakura cheesecake is a delightful combination of exquisite aesthetics and mouthwatering taste. Known for its delightful pink hue and delicate floral flavor, this dessert has gained popularity worldwide. With its soft and creamy texture, balanced sweetness, and hints of cherry blossom essence, this dessert is truly a treat for the senses. In this guide, we will explore the art of making Japanese Sakura cheesecake, offering you a step-by-step recipe that is sure to impress your friends and family. So, grab your apron and let’s venture into the world of this beautiful and delicious creation known as Sakura cheesecake.
Sakura Cheesecake, also known as cherry blossom cheesecake – a delicious cake from Japan’s cherry blossom country. This cake is also considered one of the street foods that attract many tourists when coming to this country. What are you waiting for, let’s start making this cake with Cfis.edu.vn right away!
20 Minutes Processing
45 minutes For
Ingredients for Japanese Sakura Cheesecake
- 100g of skimmed biscuits
- 25g gelatin
- 200ml whipping cream
- 10ml lemon juice
- 60g unsalted butter
- 200g cream cheese
- 50ml fresh milk without sugar
- 30g sugar
- 100ml unsweetened yogurt
- 30g salted cherries
- Sakura (light pink)
- 5ml rum
Hot tip: gelatin leaves, whipping cream, salted cherries, rum can be purchased at bakeries or supermarkets in the market
How to make Japanese Sakura Cheesecake
Step 1First you make the cake base
You take the crust of the separated biscuits and roll them into a fine paste, then add the melted unsalted butter and mix until combined.
Next, pour the mixed cookie crumbs into the cake mold, use a spatula to press the dough firmly into the bottom of the mold to even out the surface and put it in the refrigerator for about 30 minutes.
Step 2Cake filling
To prepare gelatin, soak the gelatin leaves in cold water for 15 minutes, then take out the gelatin to squeeze out the water and put it in the microwave for 35 seconds.
Pour 200ml of whipping cream and 30g of sugar into a bowl and beat with a whisk until the mixture is combined and thickened.
Add cream cheese with 30g sugar, 100g unsweetened yogurt, 50ml fresh milk without sugar, 1 teaspoon Rum and 1 teaspoon lemon juice, mix with a whisk and beat until a mixture is obtained. silky smooth.
Note that you mix and gradually pour in the melted gelatin and finally add the whipped whipping cream and 20g salted cherries and stir the mixture.
Then, you take out the cake base from the refrigerator and spread the cream evenly on the surface of the cake with a spatula and then put it in the refrigerator to freeze for 1-2 hours.
Step 3Part Sakura Jelly
To make a transparent jelly on the surface of the cake, put 200ml of water, 20g of sugar, sakura color and 5g of gelatin in a small pot, boil until the mixture is dissolved.
Take the cake out of the refrigerator and pour the mixture on top of the cake, using tweezers to pick up the salted cherry blossoms and spread them evenly.
Store in the refrigerator for another 30 minutes for the jelly to solidify, then remove and enjoy.
A greasy Sakura Cheesecake with butter and cream flavors blended together with a layer of cherry jelly that doesn’t need an oven but still makes people crave both sight and taste.
What are you waiting for, let’s immediately start making this delicious dish with Cfis.edu.vn!
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In conclusion, if you are looking for a dessert that not only satisfies your taste buds but also captivates your eyes with its stunning appearance, Japanese Sakura cheesecake is the perfect choice. With its delicate and light texture, combined with the subtle fragrance of cherry blossoms, this dessert is a delightful treat for any occasion. By following the detailed recipe and carefully pocketing all the tips and tricks, you can master the art of creating a Japanese Sakura cheesecake that is both beautiful and delicious. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress and leave a lasting impression on anyone lucky enough to taste it. So, why wait? Pocket the recipe, gather the ingredients, and embark on a culinary journey that celebrates the unique culture and flavors of Japan.
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