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Marmalade, a delectable fruit preserve with a bittersweet tang, has been a beloved companion to breakfast and tea time for centuries. With its vibrant citrus flavors, marmalade brings a burst of sunshine to every bite. If you’re a fan of this delightful spread and can’t wait to pair it with some delicious bread, you’re in luck! In this article, we will explore two quick and easy ways to make pocket-sized portions of marmalade and discover the perfect bread pairings to elevate your breakfast or snack time to new levels of scrumptiousness. So, grab your apron, sharpen your knife, and let’s dive into the world of homemade marmalade and scrumptious bread!
Not only eaten directly, oranges are also used to make juice or jam, which is very good for health. Orange jam is made from ripe oranges with abundant vitamin C content, helps the body strengthen immunity, flu, typhoid, anti-aging skin, … Moreover, in orange jam there are substances Carotene – a precursor to the production of vitamin A, has the ability to reduce swelling and pain in joints extremely effectively.
Not only that, that characteristic yellow color also contains a special meaning, wishing everyone peace and prosperity in the new year . In particular, it is also believed that they can bring good luck thanks to their pleasant and pure taste, avoiding bad luck. With such benefits and meaning, what are you waiting for without showing off your talent for making marmalade right away!
How to make marmalade
- 3 oranges
- 150g white sugar
- 70ml passion fruit juice
- 20ml honey
- Salt, ice cold water (as much as you like)
- Tools: sieve, tray.
Step 1: Prepare ingredients
First, you wash the oranges, then boil them with boiling water with a little salt for 2-3 minutes, then turn off the stove. This will help soften the orange and reduce the pungent smell. Then, you take out the oranges and soak them in ice cold water for about 1 minute. When done, cut them into pieces about 1cm thick. As for the passion fruit, you cut it in half, scrape the intestines and filter the water.
Step 2: Jam slugs
You put passion fruit juice, sugar and honey in a pot , cook on low heat. When the sugar water boils, add the cut oranges, simmer with the lowest heat until the sugar water thickens (about 30-35 minutes), then turn off the stove. After that, you put the orange pieces on the tray, let them dry in the sun (about 4 hours). So it’s done.
Jam still retains the shape of orange pieces and wears a brilliant orange color, extremely eye-catching. When enjoying, you will feel the sour, sweet and sour taste, mixed with a little pungent, pungent taste from the orange peel. But when you eat it, it has a sweet aftertaste and a very pleasant aroma.
How to make marmalade to eat bread
- 1kg of oranges
- 200g white sugar
- 100ml honey
- Salt (as much as you like)
- Tools: hand blender (or regular blender), glass jar.
Step 1: Prepare ingredients
First, you peel the orange (keep the peel) , remove the seeds. Then, you put the oranges in a large bowl, use a blender to puree . As for the orange peel, remove all the white pulp, then cut it into strands. Next, you peel the orange peel with boiling water with a little salt for about 20 minutes to reduce the pungent smell, then pour out all the water and let it dry.
Step 2: Jam slugs
You put the grated oranges, sugar and honey in the pot , bring to a boil and then reduce the heat. Continue to cook and stir until the mixture thickens slightly (about 40-45 minutes) . Then, you add the sliced orange peel, stir until the marmalade is completely thickened and the orange peel is clearer. Finally, you scoop the marmalade into a glass jar with a lid to preserve and use it gradually.
Orange jam has an extremely fresh and beautiful color. When enjoying, you will feel the smooth and supple jam, both sweet and sour, and crispy and fragrant with the aroma of orange peel. These flavors will give users a feeling of cool and warm, very suitable for use in the cold weather during Tet.
Note when making orange jam
– You should choose to buy a yellow orange to make jam, it will have a nice color and not be bitter. In addition, you also need to choose ripe fruit, the skin is not too thick, not calloused, not scratched.
After drying in the sun, you put it in a glass jar , close the lid carefully or put it in a tightly tied nylon bag.
– In addition, you should store marmalade and marmalade to eat bread in a cool place, avoid exposure to sunlight or put in the refrigerator . This can extend the shelf life of jam up to 5-6 weeks.
– If you like to eat oranges (in the form of whole pieces) that are still flexible and wet with sugar, you can stop at the step of slug jam (do not expose to the sun) . If you want to store it in a jar, let it dry in the sun like the full instructions above.
– In marmalade eat bread, if you do not like the taste of orange peel, you can not add it to the recipe.
Let’s go to the kitchen to make delicious orange peel jam, use to treat guests!
Hopefully with the above sharing, you will know how to make marmalade and marmalade to eat bread. Now you don’t need to buy it from the store, you can make it yourself. Quickly save the recipe and go to the kitchen to show off your skills with Cfis.edu.vn right away.
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In conclusion, making marmalade and enjoying it with delicious bread is a simple and satisfying way to elevate your breakfast or snack time. With just two easy methods, you can have homemade marmalade in your pocket, ready to be spread onto warm, golden slices of bread. Whether you choose the traditional cooking method or the quick and easy microwave version, both options provide delightful results and a burst of vibrant citrus flavors. So, grab your ingredients, follow these simple steps, and indulge in the perfect combination of homemade marmalade and freshly baked bread.
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