Pocket how to make unique crocodile bread easy to make at home

At home to avoid the epidemic, if you want to reduce boredom, you can try to make crocodile bread by yourself with a lovely appearance but can relieve sadness when bored. Cfis.edu.vn will teach you how to make crocodile bread at home.

Crocodile bread has appeared in Vietnam since mid-2020, created by Mr. Luan, a baker at “Breadmill 7.7” in Long Xuyen, An Giang. With the original 1.5kg and 60m long, it caused a fever on social networking sites.

Prepare
5 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making crocodile bread

Ingredients include flour, eggs, yeast, …

• 300g flour (wheat flour number 13)
• 180ml warm water
• 7g instant yeast
• 1 egg
• Seasoning: Salt, sugar, cooking oil

How to make crocodile bread

Step 1Process materials

Sift the flour and separate the egg yolks

Sift the flour until smooth and set aside. Eggs are separated from the egg yolks.

Step 2Dough

You give 7g instant yeast dissolved with 180ml, wait 10 minutes until the yeast blooms like crab bricks.

Mix the flour

Continue to add 300g of flour, 20g of sugar and 3g of salt, then mix the flour for cashews, add the yeast and 20g of cooking oil and mix well.

Then use your hands to knead the dough into a ball. First you pour the dough on the table and spread the dough out, then fold the dough, use the back of your hand to press and spread the dough away, continue to do the movement two to three times, then add 20g of unsalted butter and knead until fine powder, flexible, good elasticity, good elongation is satisfactory powder.

Then knead the dough until smooth and flexible

Step 3Annealed powder

Incubate the dough for 30 minutes

You put the dough in a box and close the lid for 30 minutes to let the dough ferment, double in size.

Step 4Shaping

After 30 minutes, take out the dough, add a little flour, and knead the dough, divide the dough into 4 parts to make 4 cakes.

Divide the dough into 4 equal parts and shape a crocodile

You round the dough and roll the dough out, then mold and shape a crocodile, cut ⅓ of the dough to shape the front and back limbs, eyes for the crocodile. Use a knife to make a slight incision on the crocodile body to create a pattern , use scissors to cut along the vein to create a layer of spines and horns, crocodile teeth.

Do the same for the remaining 3 pieces of dough. Then, let the dough rest for 30 minutes and then bake.

Step 5Bake the cake and finish

Bring the cake to the water at 170 degrees C

You preheat the oven to 170 degrees Celsius for 10 minutes.

Then, you sprinkle water around the oven and bake the cake at 170 degrees Celsius.

Then, after 15 minutes, pull out, let the cake cool, then brush on a layer of egg yolk and continue to bake for another 5 to 10 minutes until the cake has a satisfactory golden color.

Finished product

Crocodile bread is funny but delicious, can’t bear to eat it

After baking the cake, you wait for it to cool a bit, you can use it, the cake is very fragrant with eggs, milk, sweet and delicious.

Above is how to make a simple crocodile cake at home, wish you success in making this dish.

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