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Mushroom braised ribs in a lazy style is a comforting and hearty dish that never fails to satisfy the taste buds. This delicious recipe combines tender, succulent ribs with earthy mushrooms, resulting in a rich and flavorful sauce that pairs perfectly with fluffy, aromatic rice. Whether you are an experienced cook or a novice in the kitchen, this pocket guide will provide you with step-by-step instructions and tips to easily make this mouthwatering dish. So, prepare to indulge in a lazy style mushroom braised ribs meal that will leave you craving for more!
10 Minutes Processing
30 Minutes For
2 – 3 people
Lazy mushroom braised ribs saves time and helps you have a delicious and nutritious dish. If you still don’t know what to cook today, try Cfis.edu.vn’s mushroom braised ribs recipe below!
Ingredients for mushroom braised ribs
500g pork ribs
1 pack of enoki mushrooms
Seasoning: seasoning, monosodium glutamate, pepper, soy sauce, oyster sauce, sugar
How to make mushroom braised ribs
Step 1Prepare ingredients and marinate ribs
After buying ribs, please wash and dry. Next, you marinate the ribs with 1 teaspoon of seasoning, 2 teaspoons of MSG, 1/2 teaspoon of pepper, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 tablespoon of soy sauce, 3 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp sesame oil . Use chopsticks to mix well and let the meat infuse the spices for about 1-2 hours.
Mushrooms cut off the root, wash and dry.
Step 2Rib stock
Put the pot on the stove, add 1 tablespoon of cooking oil . When the oil is hot, add the minced garlic and fry until fragrant , then add the marinated ribs and stir for about 5 minutes . When the ribs have been hunted, add filtered water to cover the meat, add the pre-prepared enoki mushrooms . Break the lid and cook about 15-20 with medium heat until the meat is tender.
Then, you turn on high heat, open the lid for the candied meat sauce again.
Step 3Finished product
That’s it, your lazy-cooked mushroom rib is done. Serve the dish and serve with hot rice!
Mushroom braised ribs have an eye-catching aroma and color. The ribs are soft, imbued with spices, and the tough and chewy needle mushrooms are eaten very well. Enjoy it now!
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Above is a recipe for lazy mushroom braised ribs for busy days. Save the recipe now to make it for the whole family to enjoy!
In conclusion, making mushroom braised ribs in a lazy style is a delightful and effortless way to enjoy a delicious meal. The tenderness of the ribs, enhanced by the rich and earthy flavors of the mushrooms, creates a satisfying culinary experience. Moreover, pairing this dish with rice adds a comforting dimension to the meal, providing a perfect balance of flavors and textures. By utilizing a slow cooker or pressure cooker, this recipe requires minimal effort and is an ideal option for busy individuals or those looking to indulge in a lazy cooking session. So, if you are seeking a simple yet mouth-watering dish, mushroom braised ribs served with rice should undoubtedly be on your menu.
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