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Grilled clams with tamarind sauce is a delectable dish that has gained immense popularity among food enthusiasts. This mouthwatering recipe is not only incredibly delicious but also caters to the varied taste buds of the whole family. The combination of succulent clams, expertly grilled to perfection, and the tangy-sweet tamarind sauce creates a delightful explosion of flavors. Whether you are hosting a family gathering or simply looking to explore new culinary experiences, this pocket how-to guide will take you step-by-step through the process of crafting this sensational dish. Get ready to indulge in a culinary adventure that will leave everyone longing for more!
20 Minutes Processing
15 Minutes For
2 – 3 people
If you are in a state of boredom with regular dishes every day and are looking for a delicious and exotic dish that is not too fussy to prepare, then grilled clams with tamarind sauce is the ideal choice for you.
Ingredients for grilled clams with tamarind sauce
- 1.5kg clams
- 50g nape fat
- 50g roasted peanuts
- 2 tablespoons fragrant juice
- 2 tablespoons honey
- 3 tablespoons tamarind juice
- 1 tablespoon green pepper
- 1 teaspoon green onion
- Seasoning: seasoning, monosodium glutamate, soup powder, fish sauce, salt, salt, pepper, lemon
– To choose to buy delicious clams, you should choose to buy clams that are closed, difficult to peel because they are still alive and fresh. You should also buy large, sturdy, healthy clams that are free of strange odors. You should also not buy clams that are too small because their meat is shriveled, not tasty anymore.
– To choose to buy fresh pork belly fat, you should choose to buy fat that is opaque white, has good elasticity, and has no strange odors.
How to make grilled clams with tamarind sauce
Step 1Process materials
When you buy clams, you wash them and then soak them in dilute salt water for about 4-6 hours, cut into a few slices of chili so that they release the sand. Then rinse again with water and partially peel off the skin.
When you buy fat, you wash it with salt water, drain the water, and then cut it into 1-2cm squares.
When you buy pepper, you take it and wash it. Green onions are washed, finely chopped into a bowl and then put in a little mosquito, a little seasoning.
Step 2Make tamarind sauce
Put the pan on the stove, add 2 tablespoons of honey, 1 teaspoon of soup powder, 2 tablespoons of aromatic juice, 3 tablespoons of tamarind juice, 1 teaspoon of minced chili, 1.5 teaspoons of seasoning, 1 tablespoon smashed green pepper soup.
Then, cook the sauce mixture over low heat until the sauce thickens slightly, then pour the mixture into a bowl.
Step 3Make onion fat
Put the pan on the stove, when the pan is hot, add the fat and 1 tablespoon of water to cook until the fat is slightly golden, then pour into the cup of cut onions, use a spoon to mix the onion fat mixture. Squeeze the fat, then you give a separate cup.
Step 4Grilled clams
You can grill with a charcoal stove or an electric stove, put the clams evenly on the grill, then add tamarind sauce and onion fat, bake the clams for about 1 minute, then take the clams out and put a few crushed roasted peanuts on top. Squeeze the fat on top to enjoy.
Step 5Finished product
Grilled clams with tamarind sauce have naturally chewy, crunchy and sweet clam meat, sweet and sour tamarind sauce mixed with a little spicy taste of pepper, the aroma of onion fat, and the fatty and crispy taste of the fat group.
Grilled clams with tamarind sauce have a sweet and sour taste, you can dip them with salt and pepper lemon to make the dish more delicious. Besides, you can eat it with raw vegetables, cucumbers, salads to make the dish more round!
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In conclusion, the recipe for grilled clams with tamarind sauce has proven to be an exceptionally mouthwatering dish that has captured the hearts and taste buds of the entire family. Its delightful combination of smoky grilled clams and tangy tamarind sauce creates a symphony of flavors that leaves everyone craving for more. This dish not only fulfills the desire for a delectable seafood experience but also brings the family together, as they relish in its irresistible taste. Its easy preparation and versatility make it a go-to recipe for any occasion or gathering. With each succulent bite, it becomes evident that grilled clams with tamarind sauce is an absolute winner at the dining table.
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