Pocket how to make grilled clams with tamarind sauce is extremely delicious, the whole family loves it

Prepare
20 Minutes Processing
15 Minutes For
2 – 3 people

If you are in a state of boredom with regular dishes every day and are looking for a delicious and exotic dish that is not too fussy to prepare, then grilled clams with tamarind sauce is the ideal choice for you.

Ingredients for grilled clams with tamarind sauce

• 1.5kg clams
• 50g nape fat
• 50g roasted peanuts
• 2 tablespoons fragrant juice
• 2 tablespoons honey
• 3 tablespoons tamarind juice
• 1 tablespoon green pepper
• 1 teaspoon green onion
• Seasoning: seasoning, monosodium glutamate, soup powder, fish sauce, salt, salt, pepper, lemon

Ingredients for grilled clams with tamarind sauce

Good tip:
– To choose to buy delicious clams, you should choose to buy clams that are closed, difficult to peel because they are still alive and fresh. You should also buy large, sturdy, healthy clams that are free of strange odors. You should also not buy clams that are too small because their meat is shriveled, not tasty anymore.
– To choose to buy fresh pork belly fat, you should choose to buy fat that is opaque white, has good elasticity, and has no strange odors.

How to make grilled clams with tamarind sauce

Step 1Process materials

When you buy clams, you wash them and then soak them in dilute salt water for about 4-6 hours, cut into a few slices of chili so that they release the sand. Then rinse again with water and partially peel off the skin.

Process materials

When you buy fat, you wash it with salt water, drain the water, and then cut it into 1-2cm squares.

When you buy pepper, you take it and wash it. Green onions are washed, finely chopped into a bowl and then put in a little mosquito, a little seasoning.

Step 2Make tamarind sauce

Put the pan on the stove, add 2 tablespoons of honey, 1 teaspoon of soup powder, 2 tablespoons of aromatic juice, 3 tablespoons of tamarind juice, 1 teaspoon of minced chili, 1.5 teaspoons of seasoning, 1 tablespoon smashed green pepper soup.

Make tamarind sauce

Then, cook the sauce mixture over low heat until the sauce thickens slightly, then pour the mixture into a bowl.

Step 3Make onion fat

Put the pan on the stove, when the pan is hot, add the fat and 1 tablespoon of water to cook until the fat is slightly golden, then pour into the cup of cut onions, use a spoon to mix the onion fat mixture. Squeeze the fat, then you give a separate cup.

Make onion fat

Step 4Grilled clams

You can grill with a charcoal stove or an electric stove, put the clams evenly on the grill, then add tamarind sauce and onion fat, bake the clams for about 1 minute, then take the clams out and put a few crushed roasted peanuts on top. Squeeze the fat on top to enjoy.

Grilled clams

Step 5Finished product

Grilled clams with tamarind sauce have naturally chewy, crunchy and sweet clam meat, sweet and sour tamarind sauce mixed with a little spicy taste of pepper, the aroma of onion fat, and the fatty and crispy taste of the fat group.

Delicious grilled clams with tamarind sauce

Enjoy

Grilled clams with sweet and sour tamarind sauce

Grilled clams with tamarind sauce have a sweet and sour taste, you can dip them with salt and pepper lemon to make the dish more delicious. Besides, you can eat it with raw vegetables, cucumbers, salads to make the dish more round!

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