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Steamed carp is a delectable and nutritious dish that can elevate your culinary skills and impress your family and friends. Bursting with flavors and loaded with essential nutrients, this dish is perfect for a weekend feast. To take it up a notch, we’ll even introduce the secret ingredient: beer! In this guide, we will walk you through the step-by-step process of creating a mouthwatering steamed carp infused with the goodness of beer. So, put on your apron, ready your taste buds, and get ready to indulge in a delightful weekend meal that perfectly blends health, taste, and culinary expertise.
Carp is said to be a delicious fish with extremely good effects on health. Especially, many people love beer steamed carp because of its delicious taste and many nutrients. To know how to make this dish, Cfis.edu.vn will show you how to do it right below this article!
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for beer steamed carp
- 2.5 kg of carp
- 1 can of beer
- 1 onion
- 6 branches dill
- 5 lemongrass plants
- 1 piece of ginger
- 4 tomatoes
- Onion, cilantro, chili
- Seasoning: salt, pepper
How to choose good carp
- You should choose fish with beautiful colors, bright eyes, bright red gills
- You should not buy fish with pale color, pale red snapper gills, fish scales easily fall off, fish belly swells because it is rotten fish, no longer fresh.
Some ingredients to make beer steamed carp
How to make beer steamed carp
Step 1Preliminary processing of carp
When buying carp, you wash the fish with dilute salt water, then rub the surface with granulated salt from the inside out, then rinse with clean water, remove a bowl.
Rub fish with salt
Step 3Marinated fish
You proceed to cut and cut the fish into pieces. Then you marinate with 1 tablespoon salt, 1 pounded ginger, 1 teaspoon pepper and mix for the fish to infuse.
Marinated fish
Step 3Processing other ingredients
You wash 4 tomatoes, 1 onion, 5 scallions, 3 coriander stalks, 6 dill branches, 5 lemongrass plants with water.
Then you cut the tomato, onion and scallions, dill, lemongrass and put it in a plate.
Preliminary processing of vegetables
Step 4Steamed carp
You put the prepared carp, tomatoes, onions in the pot, then pour 1 can of beer in and cook on medium heat for 20 minutes . Finally, when the fish is cooked, add green onions, cilantro, and cumin, cover for 5-10 minutes and then remove the fish to a plate . So finished the delicious beer steamed carp.
Steamed fish with beer
Finished Product
Soft carp meat and fragrant beer blend together to create an unforgettable taste for those who enjoy this dish for the first time.
Delicious beer steamed carp
Cfis.edu.vn showed you how to make delicious steamed carp with beer in just 4 very simple steps. Try your hand at making this delicious dish for the whole family to enjoy!
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In conclusion, learning how to make delicious and nutritious steamed carp with beer can be an excellent way to elevate your weekend cooking and dining experience. By utilizing the pocket-friendly method, you can easily prepare this mouthwatering dish in the comfort of your own kitchen. Steaming the carp ensures that it retains its moisture and delicate flavors, while the addition of beer brings a unique dimension to the dish. Not only does this recipe satisfy your taste buds, but it also offers health benefits, as fish is a great source of protein and essential nutrients. So, whether you are looking to impress your guests or simply indulge in a delectable meal, give this pocket-friendly recipe a try and experience the joy of cooking steamed carp with beer.
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