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Cream cheese cake is a decadent and irresistible treat that has become a favorite among dessert lovers. Whether you have a special occasion or simply want to indulge in a luxurious dessert, making a cream cheese cake is sure to satisfy your cravings. But what if we told you that you could take this delicious dessert to the next level by preparing it with a simple, oil-free fryer? Yes, you read it right. With this innovative approach, you can create a cream cheese cake that is not only mouthwatering but also healthier. Get ready to delve into the world of pocket recipes and discover how this unique fryer can make a cream cheese cake that will leave everyone addicted to its heavenly taste.
Process
40 Minutes Preparation
20 Minutes For
3-4 people
Cream cake is a type of cake that is loved by many people because of the greasy taste of the filling and soft and chewy sponge cake. However, the crust is oven-baked and this makes it difficult for some people who don’t have a toaster. Here is a simple but delicious way to make cream puff pastry with an oil-free fryer.
Ingredients for making cream puff pastry
The crust part
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120ml water
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60g butter
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60g household flour
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2 chicken eggs
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1/2 teaspoon salt
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Tools: strainer, food wrap, stencils, ice cream bag
Cake filling
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25g cornstarch
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3 chicken eggs
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1 teaspoon vanilla
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200ml whipping cream
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70g sugar
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300ml fresh milk without sugar
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Tools: egg beater, ice cream bag
Ingredients for making cream puff pastry
How to make cream puffs
Step 1Make cake mix
In turn, add 3 egg yolks, 50g sugar, 25g cornstarch, 300ml unsweetened fresh milk, 1 teaspoon vanilla, 20g custard lion powder and mix well.
Make cake mix
Step 2Cook the cake mix
Then strain the mixture through a sieve and put it in the pot. Put the pot on the stove and cook the mixture on medium heat until the mixture thickens, then turn off the heat. Wait Let the mixture cool, then cover with cling film and place in the refrigerator.
Cook the cake mix
Step 3Flour Sift
Use a sieve to strain the flour into a large bowl to make the dough smoother and not lumpy
Flour Sift
Step 4Make the dough mixture
Put 120ml water, 60g butter, 60g household flour, 1/2 teaspoon salt in a pot and bring to a boil over low heat until the mixture is dissolved.
Put the sifted flour into the pot containing the above mixture and mix well until the flour no longer sticks to the pot. Then add 2 beaten eggs.
Make the dough mixture
Step 5Shaping and baking
Put the dough into a dedicated ice cream bag with a large star tip or regular wrap and cut a hole about 1cm in the bottom. Line a small parchment paper or non-stick paper and then squeeze the dough in the ice cream bag into each piece of parchment , do not knead the dough too much because when the cake expands, it will be very large.
Bake the cake for 15-20 minutes or until the cake has expanded, the surface is golden brown and slightly firm, then remove because the cake is cooked.
Note:
– In between the pieces of paper, there should be a gap so that when the cakes are baking they don’t stick together
– If after 20 minutes, the cake is still not cooked, then fry at 160 degrees Celsius for 5-10 minutes.
– During the baking process, you should not open the pot for the first 10 minutes because it will cause the cake to fall. If you want to check, you have to wait past the first 10 minutes. When the cake is not yet cooked, you can lower it to 5 degrees for a baking time of 5-10 minutes.
Shaping and baking
Step 6Complete the cake filling
You put 200ml whipping cream, 20g into a bowl, then use a whisk to whip the whipping cream.
Then you mix the cake mixture earlier with the whipped cream until the mixture blends together and then you put the whole filling into the ice cream bag.
Complete the cake filling
Step 7Finished product
Cut a small hole in the bottom of the cake or cut a small line in the body of the cake. Then you pump the filling in the ice cream bag a full amount of the inside of the cake.
Put the filling in the cake
Enjoy
After making the cream filling for all the crusts, put the cake on a plate and enjoy, if you want to eat better, you can put it in the refrigerator and use it gradually. After finishing, the cake will have the toughness, softness and sponginess of the cake shell along with the greasy, cool cream filling. You can store it in the refrigerator for up to 2 days. You can also apply how to make birthday cakes without oven to show off your family’s talents.
Cream puffs made with an oil-free fryer
The creamy custard cake that was thought to be difficult to make but extremely easy was completed in just 1 hour. What are you waiting for without rolling up your sleeves and going to the kitchen to do it right away to entertain the whole family, right?
Watch the clip of Tiktok making cream puffs with an oil-free fryer:
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In conclusion, the recipe for making a cream cheese cake using a simple oil-free fryer is a game-changer in the world of baking. Not only does it provide a healthier alternative to traditional deep-fried desserts, but it also ensures a delectable treat that everyone will be addicted to. The use of a simple oil-free fryer eliminates the need for excessive oil, resulting in a lighter and less greasy cake without compromising on taste and texture.
The cream cheese cake made using this innovative method proves that decadent desserts can be created while keeping health-conscious individuals in mind. With the combination of cream cheese and other wholesome ingredients, this cake is rich, moist, and indulgent. The absence of oil in the frying process allows the cake to retain its delicate flavors, making each bite a delightful experience.
Furthermore, the convenience factor of using a simple oil-free fryer adds to the appeal of this recipe. It cuts down on the amount of time and effort required to prepare the cake, making it suitable for both beginners and experienced bakers. The fryer ensures even heat distribution, promoting a consistent and perfectly cooked cake every time.
The addictive nature of this cream cheese cake lies not only in its taste but also in its versatility. It serves as an excellent canvas for various toppings, such as fresh fruits, whipped cream, or a drizzle of chocolate sauce. This flexibility allows individuals to personalize their cakes to their liking, ensuring a dessert that appeals to everyone’s taste buds.
In conclusion, this pocket recipe for making cream cheese cake with a simple oil-free fryer is a game-changer for dessert enthusiasts. Its ability to create a lighter and healthier cake without sacrificing flavor and texture is truly remarkable. With its convenience and versatility, it is a recipe that will leave everyone addicted and begging for more. So, go ahead, try this recipe, and watch as your friends and family become captivated by the irresistible charm of this cream cheese cake.
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