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Caramelized Matcha Pearl Tea is a tasty and refreshing drink that has gained popularity in recent years, capturing the hearts of tea enthusiasts and caffeine lovers alike. This delightful blend combines the earthy and slightly bitter flavors of matcha green tea with the sweet and rich taste of caramelized pearls. The result is a delicious, cool, and utterly satisfying beverage that will tantalize your taste buds and leave you craving more. Whether you’re a tea connoisseur looking for a new and exciting flavor combination or simply seeking a refreshing drink to beat the summer heat, learning how to make caramelized matcha pearl tea is an absolute treat. In this guide, we will explore the step-by-step process of creating this delectable drink, ensuring that you can enjoy its fantastic flavors right from the comfort of your own home. So, grab your favorite tea set and get ready to embark on a journey of flavor exploration, as we dive into the world of caramelized matcha pearl tea.
15 Minutes Processing
70 Minutes For
2 – 3 people
Che is a favorite dish of Vietnamese people on hot and humid days. Have you tried combining pearl matcha with caramel tea? Follow Cfis.edu.vn to the kitchen to “show off” this delicious, nutritious and cool pearl matcha caramel tea!
See more: How to make delicious, greasy, simple ice cream matcha at home
Ingredients for pearl matcha caramel
- 21g matcha powder (can use green tea powder)
- 220ml fresh milk without sugar
- 250ml whipping cream
- 360g sugar
- Condensed milk
- 10g gelatin
- 15g crispy jelly powder
- 10g jelly powder
- 16g instant milk coffee (package)
- 330ml coconut milk
- 1 piece of shredded desiccated coconut
- 10g tapioca flour
- 1 pack of elm seeds
- Cooking oil
Buy gelatin you can choose to buy in powder or leaf form. Buy at convenience stores or supermarkets, observe product information carefully!
How to make pearl matcha caramel
Step 1Mix matcha powder
Add 330ml of boiling water to 21g of matcha powder , use a spoon to stir the mixture completely.
Let stand for 5-10 minutes for the tea powder to settle down!
Next decant the clear water from the top of the matcha powder and let it settle. Then continue decanting the water, so we get 120ml of matcha water without residue. Divide 2 bowls evenly, each bowl 50ml matcha water, remaining 20ml matcha water into a small cup.
Step 2Dissolve gelatin
Add 50ml of water to 10gr of gelatin , stir well and let stand for 10 minutes until the gelatin expands and becomes transparent.
Stir in the gelatin to dissolve completely so that when you add it to the milk cream mixture, it will not be lumpy!
Step 3Milk cream mix
Put 220ml of unsweetened fresh milk in a pot, 250ml of whipping cream, 80g of sugar and boil over medium heat. Use a spatula to stir until the mixture is completely dissolved and cook until steam rises, be careful not to boil because this will lose the fat of the milk and cream .
When the mixture evaporates, immediately add 10g of the expanded gelatin and stir until completely dissolved.
After stirring to dissolve the gelatin, add 50ml of matcha and continue stirring.
Step 4Pour panna cotta matcha into the mold
Pour the mixture into the mold slowly, close the lid and put it in the refrigerator for 5-7 hours . Panna cotta matcha is now soft, supple, fragrant and melts quickly in the mouth.
Step 5Make matcha pearls
Put in a bowl 10g crispy jelly powder, 600ml water and stir. You let the mixture sit for 30 – 60 minutes .
Put in a bowl of 130g of sugar, 10gr of jelly powder, mix well with a spoon. This helps the jelly powder when entering the water to not be clumped.
Step 6Cooking pearls
First , put a bowl of jelly into the pot, stir well and cook over medium heat . You stir continuously until the jelly water boils, add the prepared jelly and sugar mixture. Remember to add and stir continuously for about 1 minute!
After 1 minute has elapsed, keep it on low heat and continue stirring for 3 minutes .
Then continue to add 50ml of matcha water prepared in step 1 and continuously stir.
Remove the pot from the heat, stir well for 15-20 seconds for the mixture to cool.
Step 7Shaping pearls
Prepare 1 plastic bottle that has been cleaned and dried.
After stirring, you turn the mixture into a plastic bottle . Avoid too hot to shrink the bottle or too cold will freeze!
Prepare 1 bowl of cold water, pour in cooking oil with a thickness of about 1cm and use a plastic bottle to drop pearls drop by drop into the bowl . Notice how far away, do not let them stick together!
For the pearls to settle completely, pour them into a sieve and rinse directly under water several times or drinking water!
Step 8Cook coffee jelly
First, put in a bowl 5gr of crispy jelly powder, 400ml of water and let it rest for about 30-60 minutes and put into a small cup 16gr of milk coffee powder, 50ml of boiling water and stir to dissolve completely.
Then add the jelly to the pot, stir over medium heat and stir constantly until steam rises. Add 90g of sugar one at a time and stir until the sugar is completely dissolved. Continue to add instant coffee and stir continuously until boiling.
Finally , simmer and stir for 3 minutes . Note when lifting the pot down, stir continuously for a while to dissolve the foam!
Pour the mixture into a mold or box, cover with a lid and place in the refrigerator.
Step 9Cook coconut milk – matcha
Put in a bowl 10g of tapioca starch, 50ml of water and stir the mixture.
Next, add 330ml of coconut milk, 100ml of water, ⅓ teaspoon of salt, 60g of sugar and let it simmer on medium heat.
Heat until steaming, add 10g of tapioca starch and stir well.
After turning off the heat, add the remaining 20ml of matcha water and stir well!
Step 10Soak the seeds
Pour the basil seeds into a bowl, fill the bowl with water and soak until the basil seeds bloom .
Use a sieve to filter out the seeds and rinse with drinking water.
Place panna cotta matcha on a plate.
Coffee jelly cut into small and thin fibers.
Put a layer of ice on top, add panna cotta, coffee jelly, condensed milk, shredded dried coconut, pearls, basil seeds and matcha coconut milk in turn and enjoy.
Delicious, cool pearl matcha caramel tea. Fatty with the smell of coconut, crispy with pearls, sweet and fragrant with extremely strong matcha flavor!
Above is the entire recipe for making caramelized matcha pearl tea that Cfis.edu.vn has compiled. Hopefully, on hot summer days, you can “show off” this delicious dish!
In conclusion, making caramelized matcha pearl tea is not only a delicious but also a cool and refreshing beverage option. The combination of the rich and creamy texture of caramel and the earthy flavor of matcha creates a unique and addictive taste. The pearls, with their chewy texture, add an interesting element to the overall drink. By following the simple steps and using high-quality ingredients, anyone can easily recreate this beverage at home. So, whether you are a tea lover or simply looking for a new and enjoyable drink to add to your repertoire, caramelized matcha pearl tea is definitely worth trying. Its delectable taste and refreshing qualities make it an excellent choice to satisfy your cravings and elevate your beverage experience.
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