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Are you ready to add a touch of elegance and magic to your culinary creations? Today, we are about to embark on a journey filled with vibrant colors and intoxicating flavors, all wrapped up in a stunning golden pineapple syrup that exudes love at every pour. This iridescent masterpiece is not only a feast for the taste buds but also a feast for the eyes, reminiscent of radiant sunshine and warmth. So, whether you’re looking to impress your guests or simply treat yourself to a culinary delight, join us as we unveil the secrets to crafting a beautiful iridescent golden pineapple syrup that looks like love itself. Get ready to elevate your creations to a whole new level of enchantment!
Pineapple is a fruit that grows a lot in the tropics, easy to eat because of its high water content and sweet taste. According to Youth Newspaper, pineapple is a fruit with high nutrients, including protein, fiber, folate, magnesium, fat, iron, vitamin C , …
Because of such benefits, many people like to use pineapple ginseng syrup or pineapple juice to cool down. You can pocket how to make beautiful golden pineapple syrup at home.
15 Minutes Processing
15 Minutes For
2 – 3 people
- 1 pineapple
- 1 tube of vanilla
- 210g brown sugar
- 120 – 150ml of filtered water
- ½ teaspoon salt
How to make beautiful golden pineapple syrup.
Step 1: Choose pineapple as syrup
Choose pineapples at reputable units, ripe yellow to make the color of the syrup beautiful, ensuring the freshness of the pineapple. The way to choose a good pineapple is to make sure the pineapple eyes must be big, the eyes are as small as possible, the color is even, the fruit is rolled and the powder is covered with white powder.
Step 2: Peel the pineapple
Peel the pineapple cut with two ends, remove the eyes of the pineapple by using a knife to cut deep grooves and wash with diluted salt water. Note that pineapple has a lot of small and hard eyes, so be careful.
Step 3: Marinate pineapple
Pineapple minced, squeezed pineapple juice. Add 210g of brown sugar, 120 – 150ml of filtered water, ½ teaspoon of salt . Note that for sugar, we should choose brown sugar instead of refined white granulated sugar to ensure the pineapple syrup has a beautiful iridescent color.
Step 4: Pineapple slug
Put the pineapple juice mixture mixed above on the stove and stir over low heat . Then add some chopped pineapple. Continue to cook for 3 to 5 minutes, the candy mixture will again , the iridescent golden pineapple syrup will be complete.
Step 5: Finish the pineapple syrup
Add 1 tube of vanilla before turning off the heat. Turn off the stove to let the syrup cool and then put in a vanilla tube, vanilla helps the pineapple syrup more fragrant, richer and more delicious. Then put pineapple syrup in a glass jar for better preservation because glass withstands heat shock and does not oxidize. Because the dish is homemade without preservatives, it will keep for 10-14 days in the refrigerator .
In addition, you can refer to how to make sugar-soaked mulberry syrup to use on hot days!
So, after simple steps, you can have yourself a golden pineapple syrup right at home. Hot days with a cup of cool, delicious, nutritious and cheap pineapple syrup, why not try it.
See more delicious dishes in the category Daily delicacies.
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In conclusion, creating an iridescent golden pineapple syrup that looks like love is a fascinating and creative endeavor. This unique syrup can add a touch of magic and grace to a wide array of dishes and beverages. By following the simple steps provided, it is possible to transform a regular pineapple syrup into a mesmerizing creation that captivates both the eyes and taste buds. This recipe serves as a testament to the endless possibilities of culinary experimentation and reminds us of the power of aesthetics in elevating our dining experiences. So, unleash your artistic flair, embrace the beauty of iridescence, and give your loved ones a taste of sheer enchantment with this delightful golden pineapple syrup.
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