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Peeling papaya tubers can be a daunting task, especially if you have a large quantity to peel. However, with this particular method, peeling 10kg of papaya tubers becomes remarkably easy. Whether you are a chef preparing a papaya-based dish or simply someone who enjoys indulging in the exquisite taste of this tropical fruit, this method offers a quick and efficient solution to the often tiresome process of peeling papaya tubers. In this article, we will explore the simplicity of this method and discover how it can revolutionize the way you approach peeling papaya tubers, saving you time and effort while still enjoying the delectable flavors of this versatile fruit.
Salted tubers are an indispensable dish in the Tet tray of rice. How to make papaya tubers is not difficult but it is quite time consuming in the peeling stage, today I will show you a little trick to peel the papaya tubers faster.
Prepare materials
- 1kg palanquin
- Salt, alum
- Tools: Glass jar, mosquito net
Prepare materials to peel the palanquin
The secret to peeling the papaya tubers quickly
Step 1Preparation of palanquin
After buying the palanquin, you soak it in dilute salt water and a little alum , the purpose of this is to make the palanquin white and crisper and help the palanquin to be soft, the thin film will peel off easier .
After soaking the palanquin overnight , you proceed to cut the roots and peel off the outer thin film.
After soaking the palanquin, wash it several times under the tap , note that you must wash it thoroughly otherwise the palanquin will smell of alum.
Note: Do not cut into the palanquin meat otherwise the palanquin will be soft.
Soaking the palanquin in salt water and alum will make the palanquin crispy, white, easier to peel
Step 2Drying the palanquin
Next, you bring the palanquin to dry in the sun for 4-5 hours to dry completely , if the palanquin is wet, the salt will not be crispy. Note that you should use a mosquito net to cover it to avoid dust.
Drying the palanquin in the sun to completely dry the palanquin will bring salt, if it is wet, bring salt and it will be soft
Finished product
After the palanquin is dry, you can put it in the jar and proceed to salt the palanquin. After salting, the palanquin tubers are pure white, crispy, sweet and sour to eat. What are you waiting for without trying a quick way to peel the papaya tubers to make a typical Tet dish!
Refer to the article: Make pure white sweet and sour papaya, eat forever without getting bored for Tet
Radish tubers after salting
With just a little change in the preliminary processing, you will make the palanquin much faster. Give it a try and let me know your finished product! Good luck!
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In conclusion, peeling 10kg of papaya tubers becomes an effortless task with the utilization of this method. By implementing this technique, individuals can save time and energy, as the process becomes swift and convenient. The ease with which the peeling is accomplished allows for increased productivity and efficiency in preparing large quantities of papaya tubers. Consequently, this method proves to be an invaluable tool for individuals or businesses involved in the processing or distribution of papaya products. Overall, the effectiveness and simplicity of this method make it an ideal choice for anyone seeking to peel vast amounts of papaya tubers effortlessly.
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