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Fried eggs are a staple in many households, loved for their simplicity and versatility. However, if you’re looking to elevate your breakfast or brunch experience, you’ll be delighted by Ms. Tram’s recipe for fried eggs with shrimp and tomatoes. In this delectable dish, the combination of perfectly cooked eggs, succulent shrimp, and juicy tomatoes creates an explosion of flavors that will leave your taste buds dancing with delight. Join us as we delve into Ms. Tram’s culinary expertise and discover how to effortlessly create this simple yet mouthwatering dish.
From eggs can be processed into many different dishes such as: boiled eggs, braised eggs, or regular fried eggs… However, if you keep repeating these dishes, people will feel bored but just be smart. With a slight change, you will have a delicious fried egg, shrimp and tomato dish the whole family likes to eat and does not want to let go of chopsticks.
- 2 duck eggs
- 3 black tiger shrimp about 150g
- 2 tomatoes
- Spring onion
- Seasoning: fish sauce, seasoning seeds, cooking oil
How to make shrimp and tomato fried eggs
Step 1: Prepare ingredients
Peel shrimp, remove the head and black thread at the back of the shrimp, wash and diced.
Wash the tomatoes, remove the intestines and cut into small pieces.
Scallions remove roots, wash, dry, chop.
Step 2: Fry the eggs
First you need to put cooking oil in a pan to boil, then add the diced shrimp and tomatoes to the pan and stir-fry, season with a little fish sauce and seasoning seeds to taste.
After the shrimp and tomatoes are cooked, scoop out into a bowl, beat 2 duck eggs in, continue to add the chopped green onions and beat well.
Put the pan on the stove until the pan is dry, put the cooking oil in and heat until the oil is hot, then add the eggs to fry, fry on low heat until the eggs are golden brown.
So just through a few very simple steps, you have an instant fried egg with shrimp and tomato with attractive colors, the soft sweetness of shrimp will make your fried eggs not dry and delicious. If you are wondering what to do with shrimp. Let’s try the fried egg with shrimp and tomato to treat the whole family! Wish you success, delicious.
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In conclusion, the recipe shared by Ms. Tram for making simple but delicious fried eggs with shrimp and tomatoes is a delightful option for a quick and satisfying meal. With minimal ingredients and steps, anyone can easily recreate this dish at home. The combination of succulent shrimp, juicy tomatoes, and perfectly cooked fried eggs creates a harmony of flavors that is both comforting and appetizing. Moreover, the versatility of this recipe allows for personal adjustments and additions to cater to individual preferences. Whether enjoyed for breakfast, lunch, or dinner, these fried eggs with shrimp and tomatoes are a delightful treat that will surely please any palate. So why not give it a try and savor the taste of this delicious and effortless dish!
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