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Have you ever wanted to take your culinary skills to the next level and prepare a dish that not only tastes incredible but also looks impressive? Look no further, as today we will be exploring the art of making super delicious carrot stuffed fish, taught by the talented chef, Ms. Duong. This unique and exquisite dish combines the delicate flavors of fish with the earthiness and sweetness of carrots, creating a delightful combination that is bound to please even the most discerning palates. Get ready to embark on a culinary adventure as we uncover the secrets behind this mouthwatering recipe and learn how to master the art of carrot stuffed fish.
Squid is a delicious fish, the meat has a special plasticity, so it is very popular to use to make fish cakes and is considered a specialty dish, often present in parties and family meals. family everyday. Today, I’m going to share a new dish from strabismus fish, suitable for all family members and delicious and extremely nutritious, it’s carrot stuffed with strabismus.
- 2 carrots
- 200g ready-to-use grated waterfall fish
- Green onions, garlic
- Seasoning: salt, pepper, fish sauce, cooking oil, seasoning seeds
How to make carrots stuffed with fish
Step 1: Ready-to-use grated waterfall fish will marinate in it 1/2 teaspoon of seasoning, 1/2 teaspoon of fish sauce, 1 little pepper, 1 little cooking oil, chopped scallions. Then I used a spoon to mix and beat for about 10 minutes to make the fish tough and absorb the spices. I marinate the fish for 15 minutes , everyone.
- How to make delicious, chewy, and not crushed when cooking
Step 2: Next is the preparation of carrots. When everyone buys carrots, peel them, wash them, and cut them into chunks of about 2 knuckles. Then drill a hole in the middle to stuff the fish in.
Step 3: I take out the marinated scad fish and stuff it into the carrots I just prepared.
Step 4: Put the pot of water on the stove, use a steamer to steam the carrots stuffed with strabismus fish above. Everyone steams for about 20 minutes , the carrots will be cooked and soft, then turn off the heat and remind the carrot plate to come out.
Carrots stuffed with steamed calamari will be eaten with hot rice and dipped in chili fish sauce. Carrots have a sweet, soft taste, while strabismus fish will have a slight toughness and sweet meat. This is an extremely nutritious and healthy dish because of its frugality and especially without greasy, suitable for both children and adults.
Hopefully with this dish will make the whole family more delicious with a cold dinner of the coming winter day. Wished everyone success.
The spices can be purchased at Cfis.edu.vn:
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In conclusion, Ms. Duong has provided valuable insight into the art of making super delicious carrot stuffed fish. Her detailed instructions and tips have illuminated the proper techniques necessary to achieve a flavorful and visually appealing dish. By combining the natural sweetness of carrots with the delicate flavors of fish, this dish offers a delightful sensory experience. Whether one is a seasoned cook or a novice in the kitchen, Ms. Duong’s recipe can be easily followed, ensuring a successful outcome. The incorporation of colorful vegetables not only enhances the aesthetic quality of the dish but also adds nutritional value. Overall, Ms. Duong’s recipe for carrot stuffed fish is not only a delicious choice but also a creative way to elevate a simple and healthy meal.
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