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Do you crave a delicious and unique seafood dish that combines the irresistible flavors of sweetness, saltiness, and garlic? Look no further! In this guide, we will unveil the secret to creating a mouthwatering sweet and salty garlic fried salmon head, accompanied by a great drink to complement this delectable dish. Not only will you satisfy your culinary curiosity, but you will also impress your family and friends with your newfound culinary skills. So, let’s dive into the depths of this culinary adventure and explore the wonders of this extraordinary recipe!
Salmon head is known to be a delicious ingredient and is made into many delicious dishes. Therefore, today, let’s go to the kitchen with Cfis.edu.vn to immediately cook sweet and salty garlic fried salmon head, a great drink.
10 Minutes Processing
20 Minutes For
Ingredients for garlic fried salmon head
- 300g salmon head
- Garlic, chili
- Spices: Cooking oil, sugar, fish sauce
To choose a good salmon head, you should buy it at reputable seafood stores and stores to ensure quality. At the same time, you should also choose fish with clear eyes and no strange odors.
How to make garlic fried salmon head
Step 1Process materials
When you buy salmon head, you cut it into small pieces, clean and wash it with water and then drain. Chili and garlic are washed and chopped.
Preliminary tip: To clean the salmon head more, you should wash it thoroughly with salt and then rinse with cold water.
Step 2Fried salmon head
You put the oil in the pan and heat it for about 3 minutes until the oil is hot, then put the fish and fish heads in and fry for about 10 minutes until the ingredients are golden , then immediately take out the oil absorbent paper. If the oil is still in the pan, continue to add the minced garlic and fry until golden brown for about 30 seconds , then remove and drain.
Note : In order for the fish to be cooked and golden more evenly, while frying, remember to turn the fish evenly.
Step 3Fish head sauce
First, you put 1 tablespoon of sugar, 1 tablespoon of fish sauce, and minced chili into the cup, then stir to mix the spices together.
Next, you put all the fish sauce mixture into the sweet with low heat and then put all the fish heads into the island. Then, you add fried garlic, mix well and turn off the stove to enjoy immediately.
The fried garlic salmon head dish is loved by many people because the delicious salmon head is mixed with the sweet and salty sauce mixed with the mild spicy taste of chili, the aroma of fried garlic is very attractive. This dish will be more attractive when served with cucumber.
Hopefully, the sharing of Cfis.edu.vn will help you successfully make a sweet and salty garlic chili fried salmon head to treat your family.
In conclusion, learning how to make sweet and salty garlic fried salmon head can truly elevate your culinary skills and impress your guests with a unique and delicious dish. This recipe brings together the perfect balance of sweet and salty flavors, while the garlic adds a delightful aromatic touch. With the right techniques, you can achieve a crispy and flavorful salmon head that is incredibly enjoyable to eat.
Furthermore, pairing this delectable dish with a great drink can enhance your dining experience even further. The choice of beverage will largely depend on personal preferences and the occasion. For a more refined and sophisticated meal, you might consider complementing the flavors of the sweet and salty salmon head with a dry white wine or a light rosé. On the other hand, if you prefer something more refreshing and casual, a chilled beer or a sparkling water infused with citrus fruits can provide a delightful balance.
Remember, learning how to cook new dishes and experimenting with different flavors opens up a world of possibilities in the culinary realm. So, don your apron, gather your ingredients, and embark on the journey of creating this mouthwatering sweet and salty garlic fried salmon head paired with a great drink. Your taste buds will thank you, and your dining experiences will never be the same again.
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