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Flourless chocolate cake is a delectable dessert option that caters to those with specific dietary restrictions or simply those looking to try something new and unique. Surprisingly, this cake not only lacks flour but also manages to turn out soft, moist, and utterly indulgent. Whether you have a gluten intolerance, are following a low-carb diet, or simply want to explore a flourless baking adventure, learning how to make a soft chocolate cake without flour opens a world of possibilities in the world of baking. In this guide, we will dive into the techniques and ingredients required to create this delectable treat, ensuring that your cake turns out impeccably luscious and irresistibly chocolatey. So, let’s embark on this flourless baking journey and discover the secrets to crafting a velvety, soft chocolate cake that will leave your taste buds wanting more.
Chocolate cake is one of those cakes with a soft texture and delicious taste, easy to eat. Therefore, today Cfis.edu.vn will guide you to make this cake!
See more: How to make delicious and simple nama chocolate at home
20 Minutes Processing
300 Minutes For
Chocolate cake ingredients
30g unsalted butter
50g cocoa powder
270g dark chocolate
30ml fresh milk
4 chicken eggs
475g fat cream
½ tbsp salt
20ml cocoa syrup
9g gelatin powder
½ tablespoon vanilla extract
Tools: Oven, whisk, bowl, spatula, 36x26cm mold, pot, stencils, sieve, knife.
– Cocoa powder, chocolate, cream, cocoa syrup and gelatine powder you can find and buy at bakeries, supermarkets or buy on e-commerce sites.
How to make Chocolate Cake
Step 1Melt chocolate
You put in a bowl 120g dark chocolate, 30g unsalted butter, then put this bowl in a pot of hot water at a temperature of 70-80 degrees Celsius and use a spatula to stir until the mixture melts.
Next, you add 30ml of fresh milk to the above mixture and stir well.
Step 2Beat egg mixture
Separate 4 egg yolks and egg whites into 2 separate bowls.
Next, add ½ tbsp of salt to the egg whites and beat with a mixer on low speed until the eggs are foamy like soap.
You divide 50g of sugar into 3 parts, slowly add each part, beat until melted for about 30 seconds at low speed, then add the next sugar to beat.
When you put the last part of sugar into the eggs, turn on the mixer at high speed to beat the eggs until soft, creamy, and flexible.
Next , you add ½ tablespoon of vanilla extract to the egg yolk bowl and also use a whisk to beat until the mixture is light yellow and fluffy.
Divide the beaten egg whites into 3 parts.
You put the melted chocolate mixture in step 1 into the egg yolk mixture and mix well. Next, you add ⅓ of the egg whites and mix again with a spatula.
Then, pour the above mixture into the bowl containing the remaining egg whites, then use a flat spatula to gently mix the mixture in the direction from bottom to top, bring the spatula to the bottom of the bowl, push the ingredients up and push aside until the egg whites are left. until the mixture is combined.
Step 4Pour the baking tray
Before baking, preheat the oven to 170 degrees Celsius for 10 minutes.
You pour the dough into a baking tray lined with parchment paper, spread the dough evenly and bake for 20-25 minutes at a temperature of 170 degrees Celsius.
After the cake is done baking, remove the cake from the tray and let it cool.
Step 5Melt chocolate and mix
You put in a new bowl 150g dark chocolate, 90g fat cream and then put this bowl on a pot of hot water, stir well until the chocolate is completely melted.
Next, you whip 300g of fat cream with 30g of sugar and then mix ⅓ part of whipped cream into a bowl of melted chocolate.
Then, you pour the above mixture into the bowl containing the remaining cream and use a spatula to mix the ingredients.
Step 6Cut the cake and spread the cream
After the cake has cooled, use a knife to divide it into 3 equal parts.
Next, you apply cocoa syrup on one side of the first piece of cake, then cover with a layer of cream made in step 5 and smooth the surface and then place another piece of cake on the surface.
You do the same as above until the last piece of cake, then cover the cake with cream combined with smoothing the cake surface and put it in the refrigerator for about 3 hours.
Step 7Making chocolate coating
Soak 9g of gelatine powder with 45ml of cold water for 10 minutes.
Next, you put 115g of sugar with 50gr of cocoa powder in the pot and mix well, then add 85ml of water with 85g of fat cream and stir again.
Then, you cook the mixture on the stove until it boils, then turn off and add the expanded gelatin powder into the hot mixture and gently mix it with your hands to dissolve.
Next, you sift the mixture to remove lumps and large foam and let it cool for about 1-2 hours. When taking out the mixture, sift again and stir gently to avoid air bubbles.
Next, you cut off the edge of the cake and sprinkle it evenly over the cake.
After pouring, you put the cake in the refrigerator for 30 minutes before cutting.
Finally, you dip the knife in hot water and dry and then cut the cake.
Chocolate cake has an eye-catching color. When eaten, the cake has a moist sponge, a sweet taste mixed with a smooth, greasy and extremely delicious cream. With this cake, you can use it as a snack! Make this cake for your family!
Hopefully, through the above article, you will learn how to make delicious Chocolate cake with quite detailed processing from Cfis.edu.vn. Wish you success!
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In conclusion, learning how to make a soft chocolate cake without using flour opens up a world of possibilities for those with dietary restrictions or who simply want to try something new. By substituting ingredients such as almond flour, cocoa powder, and eggs, one can easily create a moist and indulgent dessert that rivals a traditional chocolate cake. Whether it is for personal preference, allergen sensitivities, or a desire for a unique culinary experience, this flourless chocolate cake recipe is worth experimenting with. So, why not explore the boundaries of traditional baking and delve into the realm of flourless desserts? You may be pleasantly surprised by the delicious results!
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