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Fried tofu with guise leaves is a delightful pure vegetarian dish that is perfect to celebrate the full moon day. Tofu, a versatile soybean-based ingredient, is known for its subtle flavor and creamy texture, making it a popular choice for vegans and vegetarians alike. When combined with the fragrant guise leaves, this dish becomes a burst of flavors that will tantalize your taste buds. Whether you are a seasoned cook or a beginner in the kitchen, learning how to make fried tofu with guise leaves is a rewarding experience that will not only satisfy your hunger but also nourish your soul. In this article, we will explore the step-by-step process of creating this delectable dish, ensuring that you can prepare it with confidence and relish a scrumptious vegetarian delicacy during the full moon festivities.
Prepare
5 Minutes Processing
15 Minutes For
2 people
Stir-fried tofu with guise leaves is not difficult and does not take too much time to make. This pure vegetarian dish will make your family’s meals more diverse and more nutritious.
Ingredients for stir-fried tofu with guise leaves
- 100g guise leaves
- 2 packs of fried tofu
- pineapple
- Garlic
- Cooking oil
- Seasoning: Salt, sugar, vegetarian seasoning, soy sauce
How to make fried tofu with guise leaves
Step 1Process materials
Leaves you pick up the leaves, wash and dry. Then, you cut the leaves into strands with a width of about 1-2cm . Cut the tofu into small pieces so that when stir-frying it will be easier to absorb the spices. Finely minced and fragrant garlic.
Cut guava leaves and fried tofu
Step 2Stir fried tofu with guise leaves
You put an oil pan on the stove, wait until the oil is hot, add the minced garlic and stir until the garlic is golden and fragrant. Next, you add tofu and stir-fry with your hands for about 1 minute with medium heat, then add the fragrant puree.
Continue to stir-fry the mixture over medium heat for about 1 minute , then add tablespoon of soy sauce, 2 tablespoons of filtered water to prevent the mixture from drying out, 1 tablespoon of seasoning, 1 tablespoon of sugar and a little salt. . You stir-fry the mixture for about 5 minutes with high heat, then add the bay leaves . You continue to stir-fry until the leaves are just cooked, then turn off the heat.
Seasoning and stir-fry tofu with guise leaves
Finished product
Stir-fried tofu with guise leaves is delicious, has a sweet and sour taste, and tofu is fully absorbed in the seasoning. In addition, the fragrant smell of guava leaves, fatty tofu, and fleshy flesh make your family’s pure meal more delicious. You can add some peanuts to the dish for extra flavor.
Stir-fried Tofu with Lot Leaves
Good tip
How to choose to buy fresh and delicious guava leaves : To choose delicious leaves, you should choose the ones that are bright green, large, round, moderately round and have a characteristic aroma of guise leaves. Do not choose leaves that are bruised, wilted or have a strange smell.
How to choose to buy fragrant and delicious fried tofu :
White tofu (not fried) : Delicious white tofu often has the aroma of soybeans, the beans are very soft, smooth and not sticky. Besides, delicious tofu is usually ivory white. If the beans have a foul odor of lime and are white to yellow, the beans contain a lot of gypsum, if the beans have a slightly sour smell, the beans are old.
Fried tofu (fried tofu) : With fried tofu, it will be more difficult to choose because fried tofu is often overwhelmed by the smell of grease. Therefore, you need to be careful when choosing fried tofu. The fried beans still have a faint aroma of beans, the beans are soft and not tangled, especially without the strong smell of oil.
Cfis.edu.vn hopes that with these simple steps, you will successfully make delicious and pure fried tofu with guise leaves on full moon days.
Cfis.edu.vn
In conclusion, learning how to make fried tofu with guise leaves is a wonderful opportunity to indulge in a flavorful, pure vegetarian dish on the full moon day. With its combination of crispy tofu, fragrant guise leaves, and aromatic spices, this dish offers a unique and delightful culinary experience.
Not only is this recipe a treat for the taste buds, but it also allows individuals to maintain a vegetarian lifestyle and adhere to dietary preferences. The use of tofu as the main ingredient provides a protein-rich alternative, making it a perfect choice for those seeking a fulfilling and nutritious meal.
Moreover, the incorporation of guise leaves adds a distinctive flavor and aroma that elevates this dish to another level. The leaves not only infuse the tofu with a herbaceous essence but also bring a subtle bitterness that balances out the spices and complements the texture.
Another remarkable aspect of this recipe is its versatility. One can customize the dish according to personal preferences, adding extra spices or adjusting the proportion of ingredients to create a unique flavor profile. This adaptability allows individuals to experiment and further enhance the overall experience.
Whether it is for a full moon day celebration, a special occasion, or simply a desire for a delicious vegetarian dish, learning how to make fried tofu with guise leaves is a skill worth acquiring. Not only does it provide a healthy and delectable alternative, but it also allows individuals to embark on a culinary journey that celebrates the beauty of vegetarian cuisine.
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