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Are you tired of the same old beverages and craving something new and refreshing for your taste buds? Look no further! In this guide, we will take you on a journey to learn how to make a delicious and simple milk pineapple ginseng at the comfort of your own home. This unique combination is packed with flavors that will leave you craving for more. Whether you are a ginseng enthusiast, a fan of tropical fruits, or simply love experimenting with different drinks, this recipe is sure to be a favorite. So grab your ingredients and get ready to discover a delightful beverage that will elevate your taste buds to new heights!
5 Minutes Processing
15 Minutes For
Ginseng pineapple milk is a cool, delicious, extremely easy-to-make drink to help you cool off on hot days. Pineapple ginseng juice has a fresh green color, gentle taste combined with milk fat, easily conquering anyone when enjoying it for the first time. What are you waiting for, do not start working with Cfis.edu.vn right away!
Ingredients for making milk pineapple ginseng
20g pandan leaves
100g condensed milk
200ml sweetened fresh milk or low sugar, unsweetened fresh milk
How to make milk pineapple ginseng
Step 1Grind pandan leaves
Buy pandan leaves , wash, cut into small pieces and put in a blender, add 500ml of water to puree . Next, use a sieve to filter out the pandan leaves , keeping only the juice.
Step 2Cooking ginseng pineapple milk juice
You put the juice of pandan leaves in the pot, add 1 liter of water and cook for about 5-7 minutes for the pineapple ginseng juice to boil. Then, slowly add 100g of condensed milk , just add the milk and stir well to dissolve the milk.
Wait for the pineapple juice to cool, then add 200ml of fresh milk and stir well. You put a few ice cubes in a glass and pour pineapple ginseng juice in and you can enjoy it.
So you have finished a delicious and simple cup of pineapple milkshake at home. The refreshing pineapple ginseng juice that blends the sweet and fatty taste of milk and the coolness of ice cubes will help you and your family cool off on hot days.
Cfis.edu.vn hopes that with a simple and delicious way to make pineapple ginseng at home, it will help you successfully process a new and delicious dish for your family. Wishing you and your family good health!
Buy condensed milk to make milk pineapple ginseng at Cfis.edu.vn:
In conclusion, learning how to make delicious and simple milk pineapple Ginseng at home can be a rewarding and tasty endeavor. By following the steps outlined in this guide, you can create a refreshing and nutritious drink that not only satisfies your taste buds but also provides several health benefits. The combination of pineapple’s tropical sweetness, the creamy texture of milk, and the invigorating properties of Ginseng make for a unique and enjoyable beverage. Whether you are looking to experiment with new flavors or seeking a natural and energizing alternative to commercial beverages, making milk pineapple Ginseng at home is a worthwhile skill to acquire. So, grab your ingredients and start exploring the world of homemade delights. Cheers to your own homemade milk pineapple Ginseng!
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