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Egg rolls, with their irresistible combination of crispy, golden-brown wrappers and delectable fillings, have become a beloved staple in various culinary traditions around the world. Whether you crave the flavors of Asia, are in the mood for a savory snack, or simply want to impress your friends and family with your cooking skills, learning how to make delicious egg rolls like no other is an essential skill to acquire. In this guide, we will delve into the art of crafting these mouthwatering delicacies, exploring different techniques, creative fillings, and secret tips to elevate your egg roll game to new heights. Get ready to embark on a culinary journey and unlock the secrets behind creating egg rolls that will leave everyone craving for more!
30 Minutes Processing
30 Minutes For
2 – 4 people
Egg rolls are a familiar dish for many people. Instead of going out to the restaurant, you just need to spend some time in the kitchen to treat the whole family with delicious egg rolls for breakfast. The following article will tell you how to make delicious and simple egg rolls at home.
Ingredients for making egg rolls
- 150g tapioca flour
- 300g rice flour
- 4 chicken eggs
- 200g minced pork
- 300g cassava root
- 20g black fungus
- Red onion, green onion, chili, garlic, lemon
- Seasoning: Fish sauce, cooking oil, sugar, pepper, seasoning
- Utensils: Non-stick pan, pot, fork, bowl, patch, food wrap
How to choose fresh chicken eggs
Fresh chicken eggs will have a shiny, sturdy outer shell, and the surface will not be rough. You should not choose eggs that are cracked, or oozing out because that is a sign that the eggs are spoiled and should not be eaten.
How to choose to buy delicious fresh mushrooms
When buying cat mushrooms, you should buy mushrooms with big ears, the root of the mushroom does not have many baby mushrooms. You should choose amber-colored mushrooms, don’t buy mushrooms that are too black, they will be soft and not crispy.
How to choose to buy rice flour
Rice flour should be opaque white, smooth, not mixed with other substances or colors, no strange smell, no termites, no termites. In addition to using a variety of flours to make cakes, you can buy ready-made rolls to save time.
It is recommended to buy the above ingredients at reputable and reputable stalls, shops and supermarkets. Do not buy cheap, floating materials of unknown origin.
How to make egg rolls
Step 1Mix the flour
You prepare a large bowl and then add rice flour, tapioca flour and 1.3 liters of water and stir well so that the flour mixture is dissolved. Then, cover with cling film and let the dough rest for at least 30 minutes.
When you see that the flour mixture has separated into 2 parts flour and water, gently remove the clear water on the surface . Finally, you add back the filtered water equal to the amount of water that has just been taken out and stir the mixture.
The longer the dough soaks, the more supple the cake will be when coated. You can prepare the dough the night before to save time.
Step 2Prepare other ingredients
After buying dried cat mushrooms, you proceed to soak them in warm water for 15 minutes . When the mushrooms are soft, rinse them with clean water and dry. Then, cut off the bottom of the mushroom and chop finely.
With cassava roots, you peel, wash, dry and then cut finely. After slicing, you squeeze out the water from the cassava roots so that the filling does not become watery when stir-fried.
2 scallions, you remove the roots, wash, dry, cut into small pieces. 2 purple onions and 3 garlic cloves you peel and mince. 2 chili peppers you remove the stem, wash and mince.
How to properly soak dried cat mushrooms
You should only soak the mushrooms in cold or warm water, do not soak them in too hot water, which will cause the mushrooms to produce many toxins that are not good for health. In addition, mushrooms should only be soaked for a maximum of 3 hours to avoid softening.
You put a pan on the stove, add 1 tablespoon of oil. When the oil is hot , add the minced shallots and fry . When the purple onions are fragrant, add the ground pork to the pan , then add the chopped mushrooms and cassava roots and stir-fry on high heat.
Then, you add 2 tablespoons of fish sauce, 1/2 tablespoon of seasoning and 1/2 tablespoon of sugar to the pan. You stir-fry until the meat is cooked, then add green onions and 1/2 teaspoon ground pepper , stir again and then turn off the heat.
Step 4Make fish sauce
You put the pot on the stove and add 2 tablespoons of sugar to boil over low heat . When the sugar dissolves and turns the color of the cockroach wings , add 3 tablespoons of filtered water, 3 tablespoons of fish sauce, minced garlic and chili, and 2 tablespoons of lemon juice . Stir well until the spice mixture is completely dissolved and then turn off the heat.
Step 5Egg rolls
You put a non-stick pan on the stove, spread a thin layer of cooking oil on the pan with low heat. You add 2 pieces of flour mixture , coat the surface of the pan evenly, then cover the lid and steam for 1 minute .
Then, you open the lid and add 1 patch of beaten egg , mix well, then cover and steam for another 1-2 minutes. When the cake is done, you put the cake on a plate, then continue to do so until the dough and eggs are gone.
Step 6Roll cake
You spread the coated cake on a plate, then put the right amount of filling and roll the cake tightly with your hands. Finally, you cut the cake into bite-sized pieces and then put it on a plate to finish.
Good tip : To prevent the cake from being broken, you should not add too much filling when rolling.
Soft, chewy egg rolls with a beautiful golden crust, a little fat from chicken eggs, mixed with rich meat to bring an irresistible delicious taste. When eating, you dip or pour spicy fish sauce on the rolls, you can eat it with spring rolls and sour rolls to increase the deliciousness!
>> See more: Summary of 12 ways to make rolls at home as delicious as outside
Here is how to make egg rolls that are both easy to make and extremely delicious. Hope you will have another delicious dish to treat your family. Good luck!
In conclusion, learning how to make delicious egg rolls like no other is a truly rewarding experience. By mastering the art of preparing this beloved dish, you can not only enjoy delectable flavors but also impress your friends and family with your culinary skills. From the crispy exterior to the flavorful filling, creating egg rolls that stand out requires attention to detail and practice. However, with the right techniques and ingredients, you can elevate this simple dish into a masterpiece. So, embark on a culinary adventure, experiment with different combinations of ingredients, and never be afraid to put your unique spin on traditional recipes. With dedication and creativity, you can create egg rolls that will have everyone coming back for more.
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