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Carp with vermicelli sauce is a classic dish appreciated by many seafood enthusiasts. The combination of tender and juicy carp with the rich and flavorful vermicelli sauce creates a delightful culinary experience. Whether you are a seafood lover looking to expand your repertoire or simply want to impress your guests with a fabulous dish, learning how to make carp with vermicelli sauce will prove to be a valuable culinary skill. In this guide, we will explore the step-by-step process of creating this dish, highlighting the key ingredients and techniques required to achieve its soft and delicious taste. So, get ready to embark on a gastronomic adventure and discover the secrets behind this exquisite seafood dish!
Braised fish or fried fish, even though it’s delicious, but you’ve already done it a lot, try this delicious yet nutritious dish of carp with vermicelli with soy sauce. Let’s start working with Cfis.edu.vn right now!
60 Minutes Processing
30 Minutes For
Ingredients for making carp with vermicelli seed sauce
4 tablespoons ketchup
3 branches of scallions
30g purple onion
1 tablespoon rice wine
1 tablespoon oyster sauce
5g minced chili
30g crushed roasted peanuts
Seasoning: Salt, pepper, sugar, seasoning, monosodium glutamate
How to choose and buy good carp
Delicious carp usually have the same thickness of body and tail, avoid buying carp with eggs because the fish meat will be thin. When buying, you should observe that the fish’s eyes are still clear, not cloudy, the gills are bright red, if dark red, the fish has been dead for a long time and especially there are no hematomas.
Should buy live fish, move flexibly, whole body is intact, can ask the seller for preliminary processing. Limit buying fish cut into pieces because it may be old fish that have died, left for many days.
How to choose to buy delicious soy sauce
Canned soy sauce can be purchased at traditional stores or markets, when buying you need to pay attention to the origin and shelf life.
If buying homemade soy sauce, you should pay attention to choose soy sauce with a strong aroma of soybeans, avoid too pungent or other strange odors. The seeds have a strong soy bean aroma, avoiding too strong a smell or having other strange odors.
How to make carp with vermicelli seed sauce
Step 1Preliminary processing of carp and ingredients
First, you proceed to wash the carp with water, rub the fish with a mixture of salt and lemon to disinfect as well as reduce the fishy smell of the fish and then drain.
Next, you in turn chop 25g purple onion and 30g garlic, cut 15g ginger, thinly slice 100g onion and cut 3 branches of green onion.
Then, you soak 50g of vermicelli with warm water for about 15 minutes, let the noodles soften , take out the vermicelli, cut it into bite-sized pieces and let it drain.
Note : The carp in the above step have skipped the first preliminary processing, if not, you must conduct preliminary processing of the carp such as scaling, cutting gills, cutting fins, removing intestines…
Hot Tip : In addition to the above ingredients, you can buy more carrots, tomatoes and mushrooms (mushrooms, shiitake mushrooms) to make the dish more eye-catching, just cut the ingredients, saute them and add them. Let’s cook with fish!
Step 2Marinated carp
You put in a large bowl, enough fish area in turn: 1 teaspoon seasoning powder, 1 teaspoon sugar, 1 teaspoon soy sauce, ⅓ teaspoon MSG, ⅓ teaspoon pepper, 1 tablespoon rice wine and some ginger, garlic, and chopped red onion.
Next, you mix the seasoning mixture. Then use the mixture to apply the mixture all over the fish body and inside the fish, marinate the fish for 15-20 minutes to absorb the spices evenly.
Hot Tip : Rice wine will make the fish more fragrant when distilling, in addition, if you have cooking wine, you can also use it instead.
Step 3Processing the mixture of soy sauce
First, you put 5g purple onion, 5g minced chili and 5g ginger in the pan, then stir-fry, when you hear the aroma, turn off the stove. You continue to add: 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 and a half tablespoons of sugar, 2 tablespoons of soy sauce, ½ tablespoon of MSG, ½ teaspoon of pepper and 120ml of water, stir well Mix, cook until it boils, then turn off the heat.
Note : The saltiness of each type of soy sauce is different, remember to re-season the sauce mixture to your taste.
Step 4How to make steamed carp with vermicelli sauce
You carry out the following steps, first you put the vermicelli under the plate, then the onions, scallions, cilantro and ginger and then put the fish in the middle.
Next, you arrange more noodles around and on the surface of the fish. Then, you pour the sauce mixture evenly on the surface of the fish. You cook the fish with a colander or similar electronic devices for 25-30 minutes.
Good tip : Use a little garlic to mix well with vermicelli when steaming, the noodles won’t stick together.
Step 5Finished product
Finally, you take out the fish, sprinkle some crushed roasted peanuts on it, now we have a delicious fish sauce dish!
The fresh taste of fish mixed with a little salty taste of soy sauce, adding a bit of chewiness of vermicelli has made carp dipped in vermicelli, making it difficult for anyone to refuse.
>> See more: Summary of 6 ways to make nutritious and delicious steamed carp for the whole family
Cfis.edu.vn has shown you how to have delicious carp with vermicelli and rice noodles, contributing to making your daily meal more special. Do it now and don’t forget to share it with us!
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In conclusion, learning how to make carp with vermicelli sauce can open a whole new world of flavors and culinary experiences. Not only is this dish soft and delicious, but it also provides a healthy and nutritious meal option. By following the steps and techniques outlined, anyone can master the art of preparing carp with vermicelli sauce. From selecting the freshest ingredients to marinating the fish to perfection, this recipe encompasses a balance of textures and tastes that is sure to delight the palate. So, gather your utensils, ignite your passion for cooking, and embark on a culinary journey that will leave your taste buds craving more.
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