Learn how to make carp with vermicelli sauce, soft and delicious

Braised fish or fried fish, even though it’s delicious, but you’ve already done it a lot, try this delicious yet nutritious dish of carp with vermicelli with soy sauce. Let’s start working with Cfis.edu.vn right now!

Prepare
60 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making carp with vermicelli seed sauce

• 800g carp
• 50g vermicelli
• 4 tablespoons ketchup
• 100g onion
• 20g ginger
• 3 branches of scallions
• 30g purple onion
• 30g garlic
• 1 tablespoon rice wine
• 1 tablespoon oyster sauce

• 5g minced chili
• 5g cilantro
• 30g crushed roasted peanuts
• 120ml water
• Seasoning: Salt, pepper, sugar, seasoning, monosodium glutamate

Good tip

How to choose and buy good carp
Delicious carp usually have the same thickness of body and tail, avoid buying carp with eggs because the fish meat will be thin. When buying, you should observe that the fish’s eyes are still clear, not cloudy, the gills are bright red, if dark red, the fish has been dead for a long time and especially there are no hematomas.
Should buy live fish, move flexibly, whole body is intact, can ask the seller for preliminary processing. Limit buying fish cut into pieces because it may be old fish that have died, left for many days.

How to choose to buy delicious soy sauce
Canned soy sauce can be purchased at traditional stores or markets, when buying you need to pay attention to the origin and shelf life.
If buying homemade soy sauce, you should pay attention to choose soy sauce with a strong aroma of soybeans, avoid too pungent or other strange odors. The seeds have a strong soy bean aroma, avoiding too strong a smell or having other strange odors.

Ingredients for making carp with soy sauce

How to make carp with vermicelli seed sauce

Step 1Preliminary processing of carp and ingredients

First, you proceed to wash the carp with water, rub the fish with a mixture of salt and lemon to disinfect as well as reduce the fishy smell of the fish and then drain.

Next, you in turn chop 25g purple onion and 30g garlic, cut 15g ginger, thinly slice 100g onion and cut 3 branches of green onion.

Then, you soak 50g of vermicelli with warm water for about 15 minutes, let the noodles soften , take out the vermicelli, cut it into bite-sized pieces and let it drain.

Note : The carp in the above step have skipped the first preliminary processing, if not, you must conduct preliminary processing of the carp such as scaling, cutting gills, cutting fins, removing intestines…

Preliminary ingredients, wash fish and soak vermicelli

Hot Tip : In addition to the above ingredients, you can buy more carrots, tomatoes and mushrooms (mushrooms, shiitake mushrooms) to make the dish more eye-catching, just cut the ingredients, saute them and add them. Let’s cook with fish!

Step 2Marinated carp

You put in a large bowl, enough fish area in turn: 1 teaspoon seasoning powder, 1 teaspoon sugar, 1 teaspoon soy sauce, ⅓ teaspoon MSG, ⅓ teaspoon pepper, 1 tablespoon rice wine and some ginger, garlic, and chopped red onion.

Next, you mix the seasoning mixture. Then use the mixture to apply the mixture all over the fish body and inside the fish, marinate the fish for 15-20 minutes to absorb the spices evenly.

Marinate fish with common seasonings and soy sauce

Hot Tip : Rice wine will make the fish more fragrant when distilling, in addition, if you have cooking wine, you can also use it instead.

Step 3Processing the mixture of soy sauce

First, you put 5g purple onion, 5g minced chili and 5g ginger in the pan, then stir-fry, when you hear the aroma, turn off the stove. You continue to add: 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 and a half tablespoons of sugar, 2 tablespoons of soy sauce, ½ tablespoon of MSG, ½ teaspoon of pepper and 120ml of water, stir well Mix, cook until it boils, then turn off the heat.

Note : The saltiness of each type of soy sauce is different, remember to re-season the sauce mixture to your taste.

Cook until the sauce mixture comes to a boil

Step 4How to make steamed carp with vermicelli sauce

You carry out the following steps, first you put the vermicelli under the plate, then the onions, scallions, cilantro and ginger and then put the fish in the middle.

Next, you arrange more noodles around and on the surface of the fish. Then, you pour the sauce mixture evenly on the surface of the fish. You cook the fish with a colander or similar electronic devices for 25-30 minutes.

Put the fish in a steamer or have an electronic device with a similar function

Good tip : Use a little garlic to mix well with vermicelli when steaming, the noodles won’t stick together.

Step 5Finished product

Finally, you take out the fish, sprinkle some crushed roasted peanuts on it, now we have a delicious fish sauce dish!

Finished carp with soy sauce

Finished product

The fresh taste of fish mixed with a little salty taste of soy sauce, adding a bit of chewiness of vermicelli has made carp dipped in vermicelli, making it difficult for anyone to refuse.

>> See more: Summary of 6 ways to make nutritious and delicious steamed carp for the whole family

Carp cooked with vermicelli sauce with strong flavor

Cfis.edu.vn has shown you how to have delicious carp with vermicelli and rice noodles, contributing to making your daily meal more special. Do it now and don’t forget to share it with us!

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