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Are you a seafood lover who craves the taste of perfectly dried fish? Have you ever wondered if it’s possible to achieve that same mouth-watering flavor and texture in the comfort of your own home? Well, look no further, as we delve into the art of drying delicious fish from scratch. In this guide, we will explore simple techniques and tips that will help you achieve irresistibly savory and crispy fish every time. Whether you’re a culinary enthusiast or simply someone who enjoys a good homemade treat, join us on this journey to mastering the art of drying fish at home. Get ready to impress your friends and family with your newfound skills and indulge in the incredible flavors of homemade dried fish.
Dried fish is a famous dish in the West of the river because of its delicious, strange mouth but extremely easy to make. Let’s go to the kitchen with Cfis.edu.vn to dry delicious fish for your family and loved ones.
Prepare
10 Minutes Processing
30 Minutes For
5-6 people eat
Ingredients for drying fish
Ingredients for drying fish
- 2kg of fish
- 60ml white wine
- Spices: Chilli powder, salt, monosodium glutamate
Good tip
To choose the freshest fish, you should choose the fish with clear, bright eyes, bright red gills, elastic fish flesh, gently squeezed without breaking and no intestinal fluid spilling out. You should not buy fish with opaque eyes, dark red gills, fish flesh when touched, has an unusual stench.
You can buy delicious fresh fish at traditional markets, commercial sites selling imported food, and food stores nationwide.
How to dry fish
Step 1Preliminary processing of fish
First, you buy the fish and then cut the belly, remove the intestines and use a knife to cut the fish’s fins. Next, you wash the fish, put it in a bowl and then use white wine to water the fish for about 5 minutes . Then, you use a razor to clean the fish slime.
Fish processing stage
After, you wash the fish again with diluted salt water to clean it thoroughly, wash it with 2 to 3 water and then take it out to drain.
Step 2Marinated fish
Marinated fish
You take a basin and put 2 liters of water in it. Then you add 2 tablespoons of salt and 2 teaspoons of MSG to marinate the fish. You put the fish in the bowl and soak it for 3 hours for the fish to absorb the spices.
Step 3Dry fish
After soaking for 3 hours, take out the fish and drain the water. Next, you put the fish in a bowl, add 1 tablespoon of chili powder and mix well.
The fish is mixed with chili powder
After that, you bring the fish into the basket to dry in the sun for 2 to 3 days until the fish is hunted, dried, and fragrant, and the dish is complete.
Finished product
Dried fish
After drying, the fish can be processed into many diverse and delicious dishes such as torn dry to mix salad or fried, grilled to serve with rice will make you constantly fascinated.
Hopefully with the above 3 steps of Cfis.edu.vn, dried fish will be a great dish for your family. Try it and feel the taste!
Cfis.edu.vn
In conclusion, learning how to dry delicious fish at home is a simple yet rewarding process. By following a few basic steps, anyone can achieve a remarkably delectable fish that is imbued with concentrated flavors. Not only does drying fish enhance its taste and texture, but it also ensures its long shelf life, making it a convenient and cost-effective option. Moreover, the ability to dry fish at home allows for customization and experimentation with different flavors and seasoning, catering to individual preferences. With the right equipment, proper preparation techniques, and a bit of patience, anyone can master the art of drying fish at home and savor the taste of their own homemade delicacy. So, why not embark on this culinary journey and experience the satisfaction of enjoying delicious, homemade dried fish?
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