Learn from tiktoker how to make fried pork rice with delicious crispy egg mushroom sauce

Process
30 Minutes Preparation
20 Minutes For
3-4 people

Fried pork belly with egg mushroom sauce is one of those dishes that is simple, easy to make and has great taste. This dish is not only delicious but also provides a lot of nutrients for the body. Come to the kitchen to learn how to make this delicious dish now!

Ingredients for fried pork rice with egg mushroom sauce

• 2 rib cutlets
• 1 cup of rice
• 2 chicken eggs
• 100g shiitake mushrooms
• 20g fried dough
• 2 cloves of garlic
• 1 lemon
• Seasoning: Ground pepper, cooking oil, seasoning, soy sauce, cornstarch, curry powder, sugar, salt

Good tip:
– Fresh cutlet rib will have a light pink color, no bruises, bleeding or dirt on the flesh. Besides, when you press your hand on the ribs and see that there is elasticity, it is a fresh rib, on the contrary, the ribs have been left for a long time, should not buy.

Ingredients for fried pork rice with egg mushroom sauce

How to make fried pork rice with egg mushroom sauce

Step 1Process materials

When you buy the cutlets, wash them with lemon and salt to remove the smell of dirt on the ribs. After that, you use a pestle or hammer to beat the ribs until soft and then marinate the ribs with ½ teaspoon ground pepper for 30 minutes. During the marinating time, peel 2 garlic cloves and mince them.

Shiitake mushrooms are also washed and soaked in salt water for about 30 minutes. Then, you take out the mushrooms to dry and cut into bite-sized pieces.

Process materials

Step 2Fried dough coat for cutlets

Put 20g of breadcrumbs in a plate. Next, crack 1 egg into a bowl and stir well to mix the yolk and white.

Roll the ribs in the egg, then in the breadcrumbs. Do the same with the remaining ribs.

Fried dough coat for cutlets

Step 3Fried ribs cutlet

Put the pan on the stove and turn on the medium heat, put 100ml of cooking oil in the pan, wait until the oil is hot, then add the cutlet ribs to fry. Then, adjust the heat to low, fry for about 7-8 minutes until the ribs are golden. On both sides , take out to drain the oil.

Fried ribs cutlet

Step 4Make mushroom sauce

You put 1 teaspoon of cooking oil in a new pan, wait until the oil is hot, then add the garlic and saute. After the garlic is fragrant, add the shiitake mushrooms. Add to the pan 1 cup of filtered water, 2 teaspoons of seasoning, 2 tablespoons of soy sauce, 2 teaspoons of sugar, 1 teaspoon of pepper, 2 teaspoons of curry powder and 1 tablespoon of cornstarch, mix well. Let the mushrooms absorb the seasoning.

After about 2 minutes, add 1 egg, continue to stir for about 3 minutes, then turn off the heat.

Make mushroom sauce

Step 5Finished product

You put the rice and cutlets on a plate, then put the mushroom sauce on top of the ribs. The finished rib cutlet has a very eye-catching crispy golden color. The mushroom sauce is delicious and extremely attractive.

Finished product

Enjoy

So the fried pork rice with egg mushroom sauce is complete! When eating, you will feel the fleshy taste of the cutlet ribs and the sweet and fragrant aroma of shiitake mushrooms. You can enjoy fried pork rice with egg mushroom sauce with white rice to be able to feel its flavor to the fullest!

Enjoy

Above are the sharing of Cfis.edu.vn on how to make fried pork rice with delicious crispy egg mushroom sauce. It’s easy to do, isn’t it? Come to the kitchen and show off your skills now!

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