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In recent years, the rise of social media platforms has revolutionized the way we learn new skills and explore various interests. TikTok, the popular video-sharing app, has gained immense popularity for its short, creative videos that cover a wide range of topics. From entertainment to education, TikTokers have found innovative ways to share their expertise and teach others through engaging content. One such trending culinary sensation on TikTok is the mouthwatering recipe of fried pork rice with a delicious crispy egg mushroom sauce. In this introduction, we will delve into the world of TikTok food content creators, who have perfected this delectable dish and are now generously imparting their techniques and cooking secrets to viewers around the globe. Join us on this culinary journey as we uncover the art of making fried pork rice with a savory and crispy egg mushroom sauce, acquiring valuable insights and culinary skills from the talented TikTokers who have mastered this enticing recipe.
30 Minutes Preparation
20 Minutes For
Fried pork belly with egg mushroom sauce is one of those dishes that is simple, easy to make and has great taste. This dish is not only delicious but also provides a lot of nutrients for the body. Come to the kitchen to learn how to make this delicious dish now!
Ingredients for fried pork rice with egg mushroom sauce
- 2 rib cutlets
- 1 cup of rice
- 2 chicken eggs
- 100g shiitake mushrooms
- 20g fried dough
- 2 cloves of garlic
- 1 lemon
- Seasoning: Ground pepper, cooking oil, seasoning, soy sauce, cornstarch, curry powder, sugar, salt
– Fresh cutlet rib will have a light pink color, no bruises, bleeding or dirt on the flesh. Besides, when you press your hand on the ribs and see that there is elasticity, it is a fresh rib, on the contrary, the ribs have been left for a long time, should not buy.
How to make fried pork rice with egg mushroom sauce
Step 1Process materials
When you buy the cutlets, wash them with lemon and salt to remove the smell of dirt on the ribs. After that, you use a pestle or hammer to beat the ribs until soft and then marinate the ribs with ½ teaspoon ground pepper for 30 minutes. During the marinating time, peel 2 garlic cloves and mince them.
Shiitake mushrooms are also washed and soaked in salt water for about 30 minutes. Then, you take out the mushrooms to dry and cut into bite-sized pieces.
Step 2Fried dough coat for cutlets
Put 20g of breadcrumbs in a plate. Next, crack 1 egg into a bowl and stir well to mix the yolk and white.
Roll the ribs in the egg, then in the breadcrumbs. Do the same with the remaining ribs.
Step 3Fried ribs cutlet
Put the pan on the stove and turn on the medium heat, put 100ml of cooking oil in the pan, wait until the oil is hot, then add the cutlet ribs to fry. Then, adjust the heat to low, fry for about 7-8 minutes until the ribs are golden. On both sides , take out to drain the oil.
Step 4Make mushroom sauce
You put 1 teaspoon of cooking oil in a new pan, wait until the oil is hot, then add the garlic and saute. After the garlic is fragrant, add the shiitake mushrooms. Add to the pan 1 cup of filtered water, 2 teaspoons of seasoning, 2 tablespoons of soy sauce, 2 teaspoons of sugar, 1 teaspoon of pepper, 2 teaspoons of curry powder and 1 tablespoon of cornstarch, mix well. Let the mushrooms absorb the seasoning.
After about 2 minutes, add 1 egg, continue to stir for about 3 minutes, then turn off the heat.
Step 5Finished product
You put the rice and cutlets on a plate, then put the mushroom sauce on top of the ribs. The finished rib cutlet has a very eye-catching crispy golden color. The mushroom sauce is delicious and extremely attractive.
So the fried pork rice with egg mushroom sauce is complete! When eating, you will feel the fleshy taste of the cutlet ribs and the sweet and fragrant aroma of shiitake mushrooms. You can enjoy fried pork rice with egg mushroom sauce with white rice to be able to feel its flavor to the fullest!
Above are the sharing of Cfis.edu.vn on how to make fried pork rice with delicious crispy egg mushroom sauce. It’s easy to do, isn’t it? Come to the kitchen and show off your skills now!
In conclusion, learning how to make fried pork rice with a delicious crispy egg mushroom sauce from TikTok can be an enjoyable and rewarding experience. The platform provides a wealth of creative and instructional cooking videos, allowing users to explore various cuisines and techniques. By following the step-by-step instructions provided by TikTokers, one can easily recreate this mouthwatering dish in the comfort of their own kitchen. The combination of tender fried pork, fragrant rice, and a savory egg mushroom sauce creates a harmonious blend of flavors that is sure to satisfy any palate. So, whether you are a seasoned cook or just starting out, TikTok can be a valuable resource for learning new recipes and expanding your culinary skills. Start exploring the world of TikTok cooking videos, and discover the joy and satisfaction of preparing homemade meals that are both delicious and visually appealing.
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