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Have you ever heard of the black diamond apple or if you have heard it but still do not understand this apple. This article will help you answer your questions. Let’s find out now!
What is a Black Diamond Apple?
Black Diamond Apples are apples grown in Tibet. Due to the great influence of ultraviolet rays during the day, the apple’s skin almost turns black. At a glance, we will notice that a diamond black apple is not too different from a regular apple, but when ripe, the apple will be black and covered with a shiny layer.
Along with that, the taste of black diamond tao is also extremely delicious and unique, when enjoying apples you will feel the taste unlike any other apple. Black diamond apple has a very special feature which is its natural resistance to pests and diseases. Apples do not use the main disease-preventing substances, so the taste is extremely sweet.
Diamond apples are considered the most juicy apples in the world, and the apple’s flesh has a characteristic crispiness that won’t soften after a long time. Along with that, in black diamond apple is also resistant to natural pests. The color of the apple is very strange and attractive
Black diamond apples can only be grown in Lam Chi city, Tibet. And with that, you will have to wait at least a couple of years to eat apples. And the maturation time of black diamond apples is also very long, black diamond apples take about 8 years to mature and each season, people only harvest about 30% of quality apples.
The price of black diamond apple
Diamond black apple is known as the “black diamond” of the culinary world, with the price of apples ranging from 200,000 to 500,000 VND. And there are many reasons why black diamond apples are so expensive, such as rarity, color and flavor that make them special.
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