Learn 2 ways to make simple grilled hot pot at home for a weekend meeting

You must have eaten or heard of grilled beef hot pot with tamarind sauce or mixed grilled hot pot. But do you know how to prepare these two hot pot dishes? If you don’t know, follow this article. Surely it will be useful to you.

How to make beef hot pot with tamarind sauce

Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people

Ingredients for grilled beef hot pot with tamarind sauce

• 300g chopped beef
• 100g water spinach stem
• Mushrooms
• Pineapple, bell pepper, onion
• Green onion, lemongrass, chili, purple onion
• Spices such as fish sauce, sugar, pepper, monosodium glutamate, seasoning, oyster sauce,…
• Tamarind juice
• 10g butter

Good tip
For baked goods. To choose good beef we should choose the beef tenderloin. Because this part of the meat is quite soft and does not take too long to marinate compared to the rest of the meat. Therefore, beef tenderloin is suitable for weekend barbecues.

How to choose good beef

How to make grilled beef hot pot with tamarind sauce

Step 1Process materials

With the pre-cut beef part, you wash it and drain it. Similar to water spinach, peel off the leaves and also wash them.

Cut bell pepper in half, remove seeds. For onions, shallots and garlic, peel off the skins and set aside. Cut off the base of the mushroom and wash it with clean water.

Process materials

Step 2Mix tamarind sauce

It can be said that the tamarind sauce is the soul of this grilled hot pot dish. First you need to turn 1 purple onion, 3-4 peeled garlic cloves, 3 lemongrass branches cut into chunks into the blender , puree. If you want to eat spicy, you can add chili to grind together.

Puree the ingredients

After you have finished grinding the ingredients, proceed to add the seasonings. Specifically, I use ½ teaspoon of pepper, 1 teaspoon of MSG, ½ teaspoon of seasoning, about 20ml of fish sauce and 20g of oyster sauce, and finally 30g of sugar. Then add about 2 tablespoons of tamarind juice and continue to blend until blended.

Step 3Marinated beef

For pineapple, water spinach, bell pepper and onion. Take turns cutting them into bite-sized pieces. Place the beef in a bowl and add about half an onion and a few sliced chili peppers. Then proceed to stir the mixture. Pour in the tamarind sauce to marinate with the beef for about 30-40 minutes.

Mix ingredients

Step 4Make grilled hot pot

Put the pan on the stove, spread the butter evenly and wait for the butter to melt. Next, add the beef with tamarind sauce and let it sit for 1-2 minutes. Then continue to add the prepared mushrooms . And finally , slowly add in the pre-prepared bell peppers, water spinach and onions .

Slowly put the ingredients on the stove

Finished product

Grilled beef hot pot with tamarind sauce with delicious flavor mixed with sweet and sour tamarind sauce. It is a delicious steamed hot pot dish for family gatherings on weekends.

Grilled beef hot pot with tamarind sauce

How to make mixed grilled hot pot

Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people

Ingredients for mixed grilled hot pot

• 200g beef
• 300g pork belly
• 250g mushrooms
• 2 potatoes
• 2 tomatoes
• 1 onion
• Ginger, lemongrass, chili, garlic, red onion,…
• Soy sauce and chili sauce
• Cooking oil or butter
• Spices such as fish sauce, sugar, pepper, soup powder, soy sauce, oyster sauce, honey,…

Good tip
For bacon: To choose good bacon, you need to pay attention to the percentage of lean fat on the piece of meat. The pork belly just has to be elastic, not loose. Do not choose to buy meat that has a bad smell.

How to make mixed grilled hot pot

Step 1Process materials

For garlic, ginger, red onion and onion, peel off the skin and set aside. Cut off the lemongrass and mushroom roots, peel the potatoes, then wash and dry them.

Chop onion, purple, ginger, and crush and finely chop 3 – 4 lemongrass cloves. Cut onions and tomatoes into bite-sized pieces.

Finely chop and remove the seeds. Cut 2 potatoes into bite-sized pieces. For beef, we proceed to wash and thinly slice the pork belly, cut into pieces.

Prepare and prep ingredients

Step 2Scent meat

Put the beef in the bowl. Add ½ teaspoon of broth, ginger, lemongrass, minced garlic and 1 teaspoon of soy sauce . Mix well and marinate the meat for about 30-40 minutes.

Same with pork belly. We put 1 teaspoon of honey, 1 teaspoon of oyster sauce and shallot, lemongrass, minced garlic . Mix well and also marinate for 30-40 minutes.

Scent meat

Step 3Make dipping sauce

Add a moderate amount of cork, 1 teaspoon of sugar, garlic and minced chili depending on your preference. You can also add some chili sauce to the dipping sauce.

Make dipping sauce

Step 4Make grilled hot pot

Put the pan on the stove and add oil or butter . Add the beef and let it sit for about 1-2 minutes . Wait for the beef to be cooked, continue to add mushrooms and bacon . Finally , add potatoes, tomatoes,… which have been prepared. Wait for it to ripen and enjoy.

Cooking ingredients on the kitchen

Finished product

A delicious and greasy mixed hot pot dish with an extremely simple implementation. Surely this will be an extremely suitable dish for family and friends gatherings on the weekend.

Mixed hot pot

Above are all the steps to get a delicious and delicious grilled beef hot pot with tamarind sauce or a delicious and delicious grilled hot pot right at home. Cfis.edu.vn hopes today’s article will be helpful to you.

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