Instructions on how to make the famous spicy Chongqing hot pot at home

Chongqing Spicy Hot Pot is a famous Chinese hot pot dish. This hot pot is called Chongqing because it originates from Chongqing – a city in southwestern China. This hot pot dish impresses all over the world because the spiciness of the broth is beyond imagination. However, it is also because of this that anyone wants to experience Chongqing spicy hot pot once. If you also want to try this hot pot dish but don’t have time to go far, please refer to the way to cook Chongqing hot pot below. This recipe is pretty easy to make, so don’t miss it!

Chongqing hot pot ingredients

Ingredients for making hot pot

• 2.5-3 liters of chicken broth
• 12 dried hot peppers
• 10 branches of dried cloves
• 10 cloves of garlic
• 6 large slices of ginger
• 3-5 bay leaves
• 5 anise
• 2 tablespoons cooking oil
• 1 cinnamon stick
• 1 tablespoon Sichuan pepper (or black, green pepper)
• 1 pack of spicy hot pot seasoning

(You can find these ingredients at dry goods stores in the market.)

Ingredients for dipping sauce

• Condiments: Soy sauce, satay, chili sauce, black vinegar (or rice vinegar), sesame paste (or peanut butter), sesame oil, sesame seeds, minced peanuts,
• Chopped coriander
• Chopped scallions
• Minced garlic

Side dishes (depending on preference)

How to cook delicious Chongqing hot pot properly

Step 1:Preparation of accompanying food

The vegetables are picked up, washed with water and then dried. Thinly sliced beef, chicken and fish. Tofu and wonton fried until golden. The vermicelli is soaked in hot water until soft, then cut into pieces and drained.

Note : Chongqing hot pot is the most important hot pot, so the accompanying food can be modified more or less, depending on your preferences.

Step 2:Cooking hot pot

You prepare a pan, add 2 tablespoons of cooking oil. When the oil is hot, add the ginger and sauté it until fragrant. Next, you add all bay leaves, whole cloves of garlic, cinnamon, star anise, and cloves to stir-fry. Stir fry until the ingredients are fragrant.

Then, you add pepper, dried chili and hot pot seasoning package and stir for about 2 minutes. Finally, pour this mixture into the pot of chicken broth and bring to a boil.

Note: Depending on your ability to eat spicy, you can add or reduce dried chili.

Step 3:Make dipping sauce

Add all sauce ingredients such as soy sauce, satay, chili sauce, black vinegar (or rice vinegar), sesame paste (or peanut butter), sesame oil, sesame seeds, minced peanuts, chopped coriander , chopped scallions, minced garlic in a bowl in the ratio (1:1)

Mix well and then increase or decrease according to preference.

Finished product

Put the hot pot in the middle of the house and gather around and enjoy! Looking at the pot of rich red broth, you know how terrible its spiciness is! Hotpot sauce bursts with the smell of chili and pepper, just smelling it is already spicy. Dip a little meat into the hot pot, it must be said that it is spicy. The fervor rising up was scary to the touch but very stimulating. This is probably the attraction of this Chongqing hot pot. No matter how spicy it is, you must try it once!

This championship super spicy hot pot Chongqing is a goal that many people want to conquer. While eating and sipping, it is impossible to resist its delicious taste. I don’t know about you, but Cfis.edu.vn feels sick already. Hurry up to the kitchen and try it!

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