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Hot pot is a beloved Chinese dish that has gained immense popularity across the globe. Among its countless variations, the fiery and flavorful Chongqing hot pot stands out for its distinct spiciness and robust taste. Originating from the city of Chongqing in southwestern China, this renowned dish involves a delightful blend of fresh ingredients, specially selected spices, and a rich broth that tantalizes the taste buds like no other. In this guide, we will uncover the secrets of creating this iconic dish in the comfort of your own home. Brace yourself for an exciting culinary journey as we delve into the instructions on how to make the famous spicy Chongqing hot pot from scratch.
Chongqing Spicy Hot Pot is a famous Chinese hot pot dish. This hot pot is called Chongqing because it originates from Chongqing – a city in southwestern China. This hot pot dish impresses all over the world because the spiciness of the broth is beyond imagination. However, it is also because of this that anyone wants to experience Chongqing spicy hot pot once. If you also want to try this hot pot dish but don’t have time to go far, please refer to the way to cook Chongqing hot pot below. This recipe is pretty easy to make, so don’t miss it!
Chongqing hot pot ingredients
Ingredients for making hot pot
2.5-3 liters of chicken broth
12 dried hot peppers
10 branches of dried cloves
10 cloves of garlic
6 large slices of ginger
3-5 bay leaves
2 tablespoons cooking oil
1 cinnamon stick
1 tablespoon Sichuan pepper (or black, green pepper)
1 pack of spicy hot pot seasoning
(You can find these ingredients at dry goods stores in the market.)
Ingredients for dipping sauce
Condiments: Soy sauce, satay, chili sauce, black vinegar (or rice vinegar), sesame paste (or peanut butter), sesame oil, sesame seeds, minced peanuts,
Side dishes (depending on preference)
How to cook delicious Chongqing hot pot properly
Step 1:Preparation of accompanying food
The vegetables are picked up, washed with water and then dried. Thinly sliced beef, chicken and fish. Tofu and wonton fried until golden. The vermicelli is soaked in hot water until soft, then cut into pieces and drained.
Note : Chongqing hot pot is the most important hot pot, so the accompanying food can be modified more or less, depending on your preferences.
Step 2:Cooking hot pot
You prepare a pan, add 2 tablespoons of cooking oil. When the oil is hot, add the ginger and sauté it until fragrant. Next, you add all bay leaves, whole cloves of garlic, cinnamon, star anise, and cloves to stir-fry. Stir fry until the ingredients are fragrant.
Then, you add pepper, dried chili and hot pot seasoning package and stir for about 2 minutes. Finally, pour this mixture into the pot of chicken broth and bring to a boil.
Note: Depending on your ability to eat spicy, you can add or reduce dried chili.
Step 3:Make dipping sauce
Add all sauce ingredients such as soy sauce, satay, chili sauce, black vinegar (or rice vinegar), sesame paste (or peanut butter), sesame oil, sesame seeds, minced peanuts, chopped coriander , chopped scallions, minced garlic in a bowl in the ratio (1:1)
Mix well and then increase or decrease according to preference.
Put the hot pot in the middle of the house and gather around and enjoy! Looking at the pot of rich red broth, you know how terrible its spiciness is! Hotpot sauce bursts with the smell of chili and pepper, just smelling it is already spicy. Dip a little meat into the hot pot, it must be said that it is spicy. The fervor rising up was scary to the touch but very stimulating. This is probably the attraction of this Chongqing hot pot. No matter how spicy it is, you must try it once!
This championship super spicy hot pot Chongqing is a goal that many people want to conquer. While eating and sipping, it is impossible to resist its delicious taste. I don’t know about you, but Cfis.edu.vn feels sick already. Hurry up to the kitchen and try it!
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In conclusion, making the famous spicy Chongqing hot pot at home is not as daunting as it may seem. By following a few simple steps and gathering the necessary ingredients, anyone can recreate this delightful and authentic dish in their own kitchen. The key to achieving the mouthwatering flavors lies in the careful selection and preparation of high-quality ingredients, the homemade spicy soup base, and the cooking technique. Furthermore, customization is encouraged, allowing individuals to adjust the spiciness and add their preferred meats, vegetables, and accompaniments. With practice, one can master the art of Chongqing hot pot, impressing friends and family with a delicious, fiery and unforgettable dining experience. So, gather your ingredients, be daring, and embark on a culinary adventure to savor the authentic and renowned spicy Chongqing hot pot without leaving the comfort of your home.
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