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Stir-fried dishes are beloved for their quick preparation and delicious flavors that combine the freshness of vegetables and the tenderness of meat. Among the countless options available, stir-fried pork with honey leaves stands out as a delightful and aromatic dish that is both easy to make and incredibly satisfying. This unique recipe combines the richness of succulent pork with the subtle sweetness of honey leaves, creating a mouthwatering experience that will make your taste buds dance with delight. In this guide, we will take you through step-by-step instructions on how to prepare this delectable stir-fry at home, enabling you to enjoy its tantalizing flavors whenever you desire. So grab your apron and get ready to embark on a culinary journey filled with savory aromas and exquisite taste sensations.
Honeysuckle leaves, also known as macadamia leaves, are one of the most delicious flavorings for processing many different dishes. In this article, let’s find out with Cfis.edu.vn right away how to make stir-fried pork with honey leaves.
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for stir-fried pork with honey leaves
- 500g pork
- 20 leaves of honeysuckle
- 3 branches of lemongrass
- Roasted sesame
- Seasoning: Fish sauce, salt, cooking oil, monosodium glutamate
How to choose good pork: To choose good pork parts, first you need to choose pieces of meat with a beautiful bright red color, the white fat part should not be too much because when you eat it, you will be fed up, in addition, you should choose The pieces of meat are just right, not too soft or too firm.
How to make stir-fried pork with honey leaves
Step 1Process materials
After buying pork, you wash it with water, then use a knife to scrape off the hair and dirt on the pig’s skin, after shaving, cut the meat into small pieces to eat.
Lemongrass, you wash and then cut into thin slices, the leaves of the honey should be chopped.
Step 2Scent meat
You put the pork in a bowl , then marinate the pork with 1 teaspoon of fish sauce, 1 teaspoon of salt, 1 teaspoon of cooking oil, ½ teaspoon of MSG. Use your hands to stir well to absorb the spices and marinate for 10-15 minutes.
Step 3Stir-fry meat with molasses leaves
You put the pan on the stove, put in 20ml of cooking oil, after the oil is hot, add the chopped lemongrass and fry it. After the lemongrass is cooked, add the leaves and sauté over medium heat for 2-3 minutes.
After stir-frying the leaves, add the prepared pork and stir-fry together , stir-fry the meat on high heat for 3-5 minutes until the meat is cooked, then turn down the heat to medium and stir-fry for another 5-7 minutes. After a few minutes, the meat is cooked and ready to use.
Step 4Finished product
Stir-fried pork with magnolia leaves with the delicious taste of pork combined with the rich scent of magnolia leaves will definitely be one of the very favorite dishes on your family’s rice tray.
Stir-fried pork with mac nectar leaves is suitable for sharing with friends with beer bottles. You can eat this dish with rice paper with fragrant water, dipping it with chili fish sauce, which will stimulate the taste buds immensely.
Above is the recipe for stir-fried pork with magnolia leaves that Cfis.edu.vn has synthesized for you, hopefully through this article you will be able to get yourself information about other attractive recipes to cook. Make lots of delicious dishes for your family.
Buy pork at Cfis.edu.vn now to make delicious dishes
In conclusion, making stir-fried pork with honey leaves is a simple and delicious dish that can be enjoyed by everyone. The combination of tender pork, flavorful honey leaves, and aromatic seasonings creates a perfect harmony of taste. By following the step-by-step instructions provided, you can easily recreate this dish at home and impress your family and friends. With its vibrant colors, fragrant aroma, and mouthwatering flavors, stir-fried pork with honey leaves is a delightful addition to any meal. So, don’t hesitate to give this recipe a try and enjoy a taste of deliciousness straight from your own kitchen.
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