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Spicy fried pork liver with garlic is a tantalizing dish that can satisfy the taste buds of even the most discerning meat lovers. This delectable recipe infuses succulent pork liver with a fiery kick of spice and a burst of fragrant garlic, creating a mouthwatering dish you won’t be able to resist. Whether you are a seasoned cook looking for a new culinary adventure or a novice chef ready to explore the world of flavors, this recipe will guide you step by step to create a dish that is addictive in taste and brings joy to your dining experience. So, grab your apron and get ready to embark on a flavorful journey into the world of spicy fried pork liver with garlic.
Prepare
20 Minutes Processing
15 Minutes For
2 – 3 people
Pork liver is a familiar dish for many people, but do you know how to make this dish attractive and mouth-watering? If not, come to the article below, you will have a cabinet to treat your relatives and friends right away!
Ingredients for stir-fried pork liver with garlic
- 350g pork liver
- 6 cloves of garlic
- 5 chili
- Spring onion
- Pork fat/Essential oil
- Seasoning: Salt, sugar, monosodium glutamate, seasoning, fish sauce
Ingredients for stir-fried pork liver with garlic
Tips to choose good pork liver
– To choose good pork liver, you should buy it at supermarkets or reputable places.
– Should choose liver with dark red or purple color evenly and elastic.
How to make fried pork liver with garlic
Step 1Process materials
First you cut chili, scallions, garlic – garlic you will divide into two parts, one part is smashed and chopped, one part is cut into large pieces to fry with the liver.
Pork liver after washing you cut into pieces to eat.
Tips to wash pork liver
– You can wash pork liver with salt, cornstarch or vinegar, … to eliminate the bad smell of the liver as well as make the liver cleaner.
Process materials
Step 2Marinate ingredients
You marinate the liver with ½ teaspoon of salt, ⅓ teaspoon of MSG, ⅓ teaspoon of seasoning, ½ teaspoon of sugar, more than ½ teaspoon of fish sauce.
After adding the ingredients, mix well and marinate the pork liver for about 15-20 minutes for the spices to penetrate into the liver.
Marinate ingredients
Step 3Stir fried pork liver
First, you will put about 1 tablespoon of lard or cooking oil in the pan to heat, then add chopped garlic and chili peppers and fry until fragrant.
After the garlic is golden, add the pork liver and stir-fry. Stir constantly and stir-fry the liver on medium heat, the time for the pork liver to cook will be about 4-5 minutes.
Stir fried pork liver
Step 4Finished product
Finally, you add scallions and add chili (if you like) and you will have a delicious dish bursting with flavor.
Finished product
Enjoy
It will be cold, making a plate of fried pork liver with garlic to eat with white rice will be great. The aroma of fried garlic, a little more spicy of chili, pungent of onions and the fat of pork liver will make you nostalgic forever.
If you do not eat with rice, you can eat this dish separately and sip a little beer, then there is really no place to criticize.
Enjoy
Above is how to make delicious and delicious fried pork liver with garlic that Cfis.edu.vn wants to share with you. Please make your family eat and feel. Hope you find the above information useful.
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In conclusion, learning how to make spicy fried pork liver with garlic can be an invigorating culinary journey that unveils a unique and addicting flavor. This dish not only satisfies the taste buds of those who enjoy a balance of spice and savory delights, but also caters to those who appreciate the distinct taste and texture of pork liver. By following a few simple steps, anyone can master the art of preparing this dish to perfection. From marinating the liver in a blend of spices, to frying it to golden perfection and garnishing it with fragrant garlic, this recipe promises to create a flavor explosion that will keep you addicted. So, why not embark on this gastronomic adventure and experience the delight of this spicy fried pork liver with garlic firsthand?
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