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Binh Dinh pink cake, also known as Bánh Bình Định in Vietnamese, is a delectable dessert that originates from the Binh Dinh province in Central Vietnam. This soft and sweet cake is loved by locals and visitors alike for its vibrant pink hue and irresistible flavor. The making of the Binh Dinh pink cake requires a few simple ingredients and a bit of time, but the end result is well worth the effort. Whether you are a baking enthusiast or simply looking to explore new culinary experiences, this guide will provide you with step-by-step instructions on how to make this delightful treat in the comfort of your own home. So, prepare your kitchen and get ready to indulge in the delicate and delightful flavors of Binh Dinh pink cake.
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Pink cake is considered to be a symbol of good news, often appearing on special occasions such as weddings, … The fragrant plasticity of sticky rice mixed with the crunchy texture of coconut mixed with ethereal sweetness create a unique feature. of pink cake. Let’s work with Bach Hoa GREEN at home!
Ingredients for pink cake
- 1kg of sticky rice
- 1kg granulated sugar
- 400g grated coconut
- 2-3 pandan leaves
- 140g tapioca flour
- 1.2 liters of filtered water
Good tip: To make Binh Dinh standard pink cake, you should choose the type of glutinous rice because when making the cake, it will be more flexible and delicious than other common types of sticky rice. If you don’t have sticky rice, you can use sticky rice with yellow flowers or sticky rice
How to make pink cake
Step 1Grind and knead glutinous rice flour
You prepare in advance a cloth bag wrapped in a bowl to grind sticky rice. In order for the sticky rice to soften completely, you must soak the sticky rice for 8 hours, then put the soaked sticky rice in the blender with a little water. The freshly ground sticky rice you put in a cloth bag, squeeze out all the water and let it dry for 3 hours.
After the dough has dried, you add a little water and then knead the dough thoroughly to create enough plasticity to separate them from each other.
Note: Do not add a lot of water to make the dough.
Step 2Roasted tapioca flour
Tapioca is used as the outer layer to make the cake easier to cut to avoid the cake sticking together. Put the tapioca flour in the pan with 2-3 pandan leaves to make the dough fragrant. You use low heat to roast until the dough is cooked, then turn off the heat
Hot Tip: To know if the dough is done, look at the pandan leaves. If the pandan leaves are dry, you squeeze the blisters or you put a little powder in your mouth and feel it melt in your mouth without getting stuck in the powder, it means the dough is cooked.
Step 3Coconut snail
Put 300g of sugar and prepared coconut in the pot and soak for 30 minutes so that the coconut is absorbed in the sugar and clear. Then, you slug the mixture of coconut and sugar on a pan with low heat until the coconut is white in color, then turn off the heat. .
Step 4Cook bread
First, boil 1.2 liters of water and add the remaining 700g of sugar to boil until the sugar water is completely dissolved.
Then, you shape the dough into small pieces and flatten it and put it in the pot of water above. Next, you crush the dough pieces and beat the flour slowly so that the dough balls blend together to form a large dough.
Then you add the coconut and mix well until the mixture does not stick to the pan, then turn off the heat.
Next, you twist the dough with grit and heat the dough on low heat until the dough is clear and shiny as you like, then stop.
Step 5Shape the cake
You put all the freshly mixed dough into the mold, press the dough down and coat the outside with a layer of tapioca flour. Now just wait for the cake to cool, then you can cut it to your liking and enjoy right away.
Biting a piece of pink cake will immediately feel the suppleness, aroma of sticky rice and absorb the sweetness of sugar. Pink cake is not difficult to make, but it requires hard work and meticulousness.
With this sharing, Bach Hoa Xanh hopes to bring you and your family a delicious dish during the epidemic season!
In conclusion, making Binh Dinh pink cake at home is not only a delicious venture but also a delightful experience. By following the instructions outlined in this guide, you can easily recreate this soft and sweet traditional Vietnamese dessert in your own kitchen. The combination of subtle flavors, fluffy texture, and vibrant pink color will surely impress your family and friends. Experimenting with different fillings, toppings, or even personal twists to the recipe will provide endless possibilities for customization. So, take out your apron, gather the ingredients, and embark on an enchanting culinary journey to master the art of making Binh Dinh pink cake.
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