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Salted duck eggs are a popular delicacy enjoyed in many Asian cuisines. These savory treats are made by preserving duck eggs in salt, resulting in a unique and rich flavor. With their vibrant orange yolks and enticing taste, they are often used in various dishes, from steamed buns to mooncakes. While store-bought salted duck eggs are readily available, making them at home allows you to control the level of saltiness and ensure their freshness. In this guide, we will provide you with step-by-step instructions on how to make salted duck eggs that remain delicious and last for an extended period of time. You’ll be delighted to find that this process is simple, requiring only a few ingredients and minimal effort. So let’s embark on this culinary adventure and learn how to create these delectable salted duck eggs in the comfort of your own kitchen!
Salted duck eggs contain many nutrients, delicious salty taste, so many people love it. Why don’t you make your own salted duck eggs for the whole family, both safe and hygienic through the following article of Cfis.edu.vn.
How to make delicious salted duck eggs
15 Minutes Processing
30 Minutes For
Ingredients for salted duck eggs
- 20 fresh duck eggs
- 200g ginger
- 400g salt
- 4 tablespoons granulated sugar
- 4 tablespoons fish sauce
- 1 x white wine
How to choose fresh and delicious duck eggs
When you go to the market or supermarket, you should choose fruits with bright skins and feel firm in your hand . Avoid buying eggs that are dark or smell bad. Shake it to feel the sound, it’s a fresh egg, if you can’t see anything, it’s a long-term egg.
How to make salted duck eggs
Step 1Process materials
First, after buying duck eggs, you wash them and let them drain. After that, you wash the ginger, then smash the ginger, cut into just enough pieces, set aside.
Step 2Make egg dip sauce
You take a large bowl, pour in 1 liter of water, add 400g of salt and ginger to the bowl, then 4 tablespoons of granulated sugar, 4 tablespoons of fish sauce and stir well.
Put a pot on the stove, put the newly made mixture into the pot and stir until the sugar and salt dissolve. You cook this mixture for 7 minutes until the mixture boils, then turn off the heat, let it cool down.
Step 3Pickled salted eggs
You put 1 cup of white wine into the bowl, then you, in turn, gently wash the duck eggs through the wine. This way not only makes duck eggs delicious after soaking, but it also helps eggs not to smell, not be viscous after soaking.
Finally, you put the salted eggs in a glass jar or a clean glue, put all the cooled sauce in. Use a cup or bowl, or something heavy to block the duck eggs, to keep them submerged and not burst when soaked, cover with a lid and place in a dry place for 3 weeks.
Step 4Finished product
After 3 weeks , you will get the salted egg, to see if the salted duck egg is ok or not, I try to bring it to boil. After boiling, the duck eggs after salting have a fresh, beautiful color, taste just right, not much fishy . You can put salted duck eggs in the refrigerator and eat them slowly, used to make different dishes.
How to make dried salted eggs
30 Minutes Preparation
30 Minutes For
Ingredients for making dried salted eggs
- 40 duck eggs
- 500g foam salt
- White wine
- Zip bag
- Sesame oil
Good tip: How to choose a good duck egg, you should try holding the egg to your ear and shake it gently, if there is a noise it is an old egg, left for a long time.
Step 1Clean eggs
Rinse the prepared eggs one at a time and then dry them with a paper towel.
Hot Tip: Using a dishcloth to wipe the eggs will make the eggs easier to clean.
Step 2Make salted eggs
Pour the white wine and salt into two separate bowls, roll the eggs over the white wine, and then roll again over the foamed salt. Place the rolled eggs in a ziplock bag and sprinkle the salt evenly so the eggs have a salt coating.
Good tip: 1 layer of eggs add a layer of salt, salt must cover the egg evenly. If a zip bag is not available, a plastic container or pot can also be used. Using iodized salt will help you salt faster.
Step 3Egg incubation
After rolling, cover the zip bag, find a cool place to incubate the eggs for about 4-6 weeks.
Good tip: If you don’t use the yolk to make a cake, but to eat the salted egg, it only needs to be left for about 4 weeks.
Step 4Eliminate the smell of eggs
When the time is up, take out the eggs and wash them and take out the egg yolks and wash them to get the result.
You can get the whites if you need them, you don’t have to leave them out.
Add some ginger and white wine to soak the egg yolks to get rid of the egg odors.
Step 5Baked salted eggs
Brush an even layer of sesame oil on the foil, place the eggs on top and brush an extra layer of sesame oil on each egg yolk. Put in the oven and put the tray in the middle groove, bake for about 7 minutes, heat at 180 degrees and 2 fan fires.
After baking, you can enjoy the results. If you are not using it immediately, you can let it cool and then put it in a plastic bag or container to store in the refrigerator.
Step 6Finished product
Eggs after finishing are fragrant and combined with sesame oil to create an attractive dish. When eaten, it is slightly salty but not too dry, has a light plasticity that is very attractive. Let’s make and enjoy with us to get your own delicious and unique culinary creations.
How to make wet salted eggs
90 minutes Preparation
30 Minutes For
Ingredients for making wet salted eggs
- 10 eggs
- White wine
- Glass jars
Step 1Wash eggs and soak in wine
Rinse the eggshells and pat dry with a paper towel. Pour the wine into the wine bowl to soak for about 1 hour.
Good tip: You should use glass jars, not plastic ones..
Step 2Process the water to make salted eggs
Bring to a frying pan and lightly roast ingredients such as star anise, cinnamon, and cardamom in a pot with low heat until fragrant, add 1.5 liters of water to the pot, add salt and bring to a boil. While cooking, stir well to quickly dissolve the salt, turn off the heat, then let it cool.
Step 3Arrange and incubate eggs
You put the eggs in a clean glass jar, pour in the cooled salt water and 80ml of alcohol. Close the lid tightly and leave in the sunlight for 35-45 days, and the finished product. Starting to try, the cooked egg will have a fairly hard and firm yolk, a fragrant red au, in the white part is clear, not opaque, not yellow, foul.
Hot Tip: The longer the eggs are incubated, the more oil is secreted in the yolks, the more delicious they are. The egg color will also be very nice. If left for a long time, the eggs will be saltier, so depending on your taste, you can adjust the incubation time accordingly.
Step 4Finished product
Eggs have a fragrant taste that blends with the smell of anise, cinnamon , the ingredients gradually infiltrate and give the eggs a very specific and delicious taste that you will definitely like. I wish you success with this wet egg dish.
How to make salted eggs super speed
The way to make super-fast salted eggs is very simple and does not need to wait. First you take the yolk, remove the egg white, then add a thin layer of salt inside the shell, then add the egg yolk, sprinkle with a layer of salt again. Next, use food wrap to incubate the eggs in the refrigerator for about 24-36 hours and take them out and use them.
If you like to eat salted eggs but don’t have much time to cook, you can try this recipe
See more: 3 ways to make wet, dry, super-fast salted eggs that are not fishy at home
How to preserve salted duck eggs?
There are 2 ways to preserve salted duck eggs
Method 1: Store in the refrigerator
Wipe the eggs dry and store them in the refrigerator, salted duck eggs can be used for 10-12 days.
Method 2: Bake the eggs and store them in the refrigerator
You separate the salted duck egg yolk, steam it or bake it, then put it in an airtight container and store it in the freezer for preservation. In this way, eggs can be used for up to 3 months.
Note: Do not leave eggs at room temperature because it will cause the eggs to be oily on the outside but hard on the inside, only preserved for 1-2 days.
Note when making salted duck eggs
When making this salted egg, you pay attention in choosing eggs and must be clever and gentle when washing eggs, putting eggs in jars. Because if the eggshell is cracked, the egg is broken, can not make salted eggs.
Depending on the preferences of each family, you can adjust the marinating time to suit the saltiness that your family wants. Remember to pay attention to take out the eggs on the right day to avoid the eggs being too salty and inedible.
Above is how to make delicious salted duck eggs, which can be used for a long time, but also safe and quality. Cfis.edu.vn wishes you to make this dish successfully for the first time. You can buy salted duck eggs at Cfis.edu.vn near your house!
In conclusion, making and preserving salted duck eggs for a prolonged period while retaining their deliciousness can be easily accomplished at home. Through the step-by-step instructions provided, it has become evident that with minimal effort and basic ingredients, one can create these traditional delicacies. The key is ensuring proper sanitation throughout the process and following the necessary timeframes and measurements to achieve the desired outcome. By allowing the eggs to cure in a salt mixture, the process of fermentation takes place gradually, enhancing their flavor and extending their shelf life. Moreover, the use of natural preservatives such as salt eliminates the need for any artificial additives, making these homemade salted duck eggs a healthy and safe choice for consumption. With a little patience and attention to detail, anyone can enjoy these delectable treats for an extended period, savoring their rich and distinctive taste. So, why not embark on this culinary adventure and indulge in the pleasure of creating and relishing preserved salted duck eggs right at home?
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