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Making pickled cucumbers is a delightful way to preserve the freshness of cucumbers while infusing them with tangy flavors that make for a delicious and versatile snack. By following a few simple instructions, you can create a batch of pickled cucumbers that will remain tasty and enjoyable for an entire month. Whether you’re looking to add a crunchy side to your meals, complement your sandwiches, or simply enjoy a refreshing bite throughout the day, these homemade pickled cucumbers will not disappoint. Let’s dive into the process so you can start enjoying this delightful treat!
Cucumber is a favorite food because it contains very few calories, which is very good for the weight loss process of women. In particular, cucumbers soaked in crispy soy sauce are loved by many people in their daily meals. Let’s see the steps to make this delicious dish with Cfis.edu.vn in detail below!
15 Minutes Processing
15 Minutes For
Ingredients for making pickled cucumbers
- 1kg cucumber
- 5-6 stalks chives
- 2 chili peppers
- 2 kumquats
- Seasoning: Sugar, Salt, Soy Sauce
How to choose fresh, delicious cucumber
– When buying, you should choose fruits that are elongated, less curved and do not have too much difference in shape such as bulging in the middle, big head and small tail or small head and big tail.
– When gently squeezing the cucumber, the intestines are spongy and the skin is wrinkled, the fruit is old, the intestines will have many seeds and bitter taste, so don’t choose.
How to make pickled cucumber
Step 1Preliminary processing of cucumbers
Wash cucumber, remove 2 ends and cut in half. Use a spoon to scrape the intestines, cut into pieces about 0.5 – 1cm.
Add 1 tablespoon of salt to the cucumber and mix well. After 1 hour, you wash it with water and then let it dry.
Step 2Make dipping sauce with cucumber
You put the pan on the stove, add 40ml of soy sauce, 40ml of filtered water, 2 tablespoons of sugar and bring to a boil . When the sugar has dissolved, turn off the heat, cut 2 chili peppers and add the chives . Can be adjusted according to preference.
Seeing that the soy sauce has cooled down, remove the chives, thinly sliced kumquats and cucumber and mix to infuse the spices. Finally, you put the cucumber in a sealed container, leave it for 24 hours to be able to use it.
The crunchy bite of cucumber mixed with the sweet and sour taste of kumquat and water, a little spicy of chili is really an addictive dish. What’s better than eating with white rice?
Cfis.edu.vn has detailed instructions on how to make pickled cucumbers very simply. What are you waiting for, do not start making this delicious dish for the whole family to enjoy at the next meal!
In conclusion, making pickled cucumbers to enjoy throughout an entire month can be a simple and rewarding experience. By following the step-by-step instructions provided in this guide, anyone can transform fresh cucumbers into a delectable treat that will retain its deliciousness for weeks. The key to achieving long-lasting and flavorful pickles lies in proper preparation, sterilization, and storage. By taking the time to clean and slice the cucumbers, selecting the right ingredients for the brine, and ensuring airtight storage, one can relish the crisp and tangy flavors of homemade pickled cucumbers for an extended period. Additionally, experiment with spices and herbs to customize the taste according to personal preference. So, if you’re looking for a way to elevate your snacking game or add a burst of flavor to your meals, consider making pickled cucumbers that will remain delicious and satisfying for an entire month.
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