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Salmon is a versatile and nutritious fish that is loved by many across the globe. If you are looking to add a touch of elegance and flavor to your salmon dish, then consider trying out this recipe for fried salmon with sweet and sour mango sauce. Inspired by European cuisine, this recipe takes the succulent salmon meat and combines it with a tangy and fruity mango sauce, perfectly balancing the flavors. In this guide, we will provide you with step-by-step instructions on how to create this delectable dish, ensuring that it meets European standards and offering an elevated culinary experience for your taste buds. So, let’s dive into the process and learn how to create fried salmon with sweet and sour mango sauce, European-style.
Salmon is a fish that is loved by many people because it contains a lot of protein that is very good for health. Besides the divine Japanese sashimi, do you know this easy-to-make and addictive mango fried salmon dish? Follow the next article to know how to make this delicious dish!
Prepare
15 Minutes Processing
30 Minutes For
2 people
Ingredients for making fried salmon with sweet and sour mango sauce
Some ingredients for making fried salmon with sweet and sour mango sauce
- 200g salmon fillet
- ½ ripe mango
- 1 bag deep fried flour (600g)
- 4 tablespoons lemon juice
- ½ teaspoon grated lemon zest
- Mayonnaise
- Served with: Cucumber, tomato
- 1 horny chili
- Seasoning: Cooking oil, pepper, salt
Good tip:
How to choose fresh salmon
You should choose fish with pink-red gills, no slime, convex and transparent ankles. The fish fillet has a natural red color and is firm to the touch . When pressed on fish with elasticity, not concave, it is fresh fish.
How to choose a ripe mango
You should choose the fruit with an even yellow color, no bruises or roughness, and the skin is tight . The stem is hard, slightly sinking into the mango flesh, if you hold it firmly in your hand, it is a delicious ripe mango. Stay away from fruits with wilted stalks, uneven mango skin, soft when pressed because it is an overripe mango, it will not be delicious to eat.
How to make fried salmon with sweet and sour mango sauce
Step 1Salmon processing
Salmon processing
When buying salmon, you soak it in dilute salt water with 1 tablespoon of lemon juice for about 15 minutes to remove the fishy smell of the fish, then rinse with clean water, drain. Then you proceed to cut the salmon thread (square block).
Step 2Processing other ingredients
Processing other ingredients
½ mango you wash, peel and diced. 1 hot chili pepper, minced. 1 lemon peel you grated. Cucumber and tomato you wash, cut into bite-sized pieces.
Step 3Marinated fish
Marinated fish
You put the sliced salmon in a marinade bowl according to the recipe: 1 tablespoon lemon juice, ½ teaspoon pepper .
Step 4Make mango sauce
Make mango sauce
You proceed to marinate the mango with 2 tablespoons of mayonnaise, 1 teaspoon of chili pepper, ½ teaspoon of grated lemon zest, 2 tablespoons of lemon juice and mix well.
Step 5Fried salmon
You pour 1 bag of crispy batter on a plate and then roll each piece of salmon over so that the batter is evenly absorbed.
Fried salmon
You put a pan filled with oil on the stove. When the oil is hot, you put each piece of fish in and fry it quickly for about 10 minutes on high heat so that the salmon doesn’t dry out. When the fish is golden brown, take it out on a plate to drain the oil
See more: How to make salmon with honey orange sauce for babies, soft and delicious fish meat
Finished product
Delicious fried salmon with mango sauce
The delicious fried salmon with mango sauce is complete. Crispy, golden fried salmon meat is dipped with sweet and sour mango sauce that is extremely addictive. Eat with cucumber tomato salad even more bold.
Above is the recipe for delicious fried salmon with mango sauce. Hope you will take some time to make this delicious dish for the whole family to enjoy!
Cfis.edu.vn
In conclusion, the instructions provided offer a detailed and easy-to-follow guide on how to make fried salmon with sweet and sour mango sauce, whilst adhering to European standards. By incorporating fresh and high-quality ingredients and following proper cooking techniques, this dish can be prepared at the highest quality level. The use of salmon, a popular and healthy choice, combined with the sweet and tangy flavors of the mango sauce, creates a delightful and sophisticated culinary experience. Whether you are a professional chef or a home cook looking to impress, this recipe allows you to achieve European standard cuisine in the comfort of your own kitchen. Enjoy the process of preparing this delicious dish and expect outstanding results that will satisfy even the most discerning palates.
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