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In many cultures around the world, the act of preparing and cooking food for one’s family holds a special significance. It is a time when loved ones gather around the table, sharing stories, laughter, and the delicious flavors of a homemade meal. If you’re searching for a dish that not only nourishes but also adds a delightful twist to your weekend menu, then look no further than fried pork tongue with lemongrass and chili. This unique recipe combines the tenderness of pork tongue with the vibrant flavors of lemongrass and the warm kick of chili. With a few simple instructions, you can create a dish that will leave your family feeling satisfied, energized, and grateful for the love and effort you put into their nourishment. So let’s dive into the world of flavors and create a truly memorable culinary experience for our loved ones.
20 Minutes Processing
40 Minutes For
In addition to pork, pork tongue is also used to process many delicious dishes. Today, let’s go to the kitchen with Cfis.edu.vn to make a delicious and strange fried pork with lemongrass and chili for the family to enjoy.
Ingredients for stir-fried pork tongue with lemongrass and chili
- 2 pork tongues
- 30g ground lemongrass
- 15g minced purple onion
- 1 sliced chili pepper
- Seasoning: Fish sauce, vinegar, salt, seasoning, monosodium glutamate, cooking oil
How to choose to buy delicious pork tongue
– To buy a delicious pork tongue, you should choose a thick, round, light-colored tongue, white near the throat and below. The outer appearance of the tongue is dark, uneven, purple, and discolored due to congestion.
– Should choose to buy pork tongue at a reputable store or if you buy it at the market, you should go early in the morning when the meat is still fresh on the cutting board and has more choices. If you touch it with your hands, it is greasy, has a bad smell, and is a bit strong, you should not buy it.
How to make fried pork tongue with lemongrass and chili
Step 1Process materials
First, you put a pot of water on the stove, add 1 tablespoon of salt and bring to a boil, then add the pork tongue and blanch for about 5-10 minutes , then use a razor to remove the white film on the tongue.
Next, you soak the pork tongue in a solution of vinegar and salt mixed with a ratio of 2:1 for 5 minutes to remove the fishy smell. After 5 minutes, you wash the pork tongue and drain the water, then cut the pork tongue into bite-sized pieces into a bowl.
Preliminary processing of pork tongue does not smell
– Use white wine, salt, ginger, lemon, vinegar, rub on the pork tongue and let it sit for about 5 minutes, then rinse with water.
– Blanch the pork tongue in boiling water for about 5 minutes and scrape off the white film on the tongue or marinate the pork tongue with a roasted purple onion will also effectively deodorize the pork tongue.
Step 2Marinated pork tongue
Next, you add 2 tablespoons minced lemongrass, 1 tablespoon chopped red onion, 1 sliced horn pepper, 2 teaspoons seasoning, 1/2 tablespoon fish sauce, 1/2 teaspoon salt, 1 teaspoon of MSG in a bowl and mix well, marinate for about 30 minutes for the pork tongue to absorb the seasoning.
Step 3Stir fried pork tongue
Put the pan on the stove, add 2 tablespoons of cooking oil and heat, then add the seasoned pork tongue and stir, stir -fry the pork tongue for 15-20 minutes until the pork tongue is cooked evenly, then turn off the heat. Serve on a plate and decorate it beautifully, and start enjoying with the family.
The plate of lemongrass and chili pork tongue is very attractive and attractive. Tasting a piece of pork tongue, you will feel the spicy and salty taste of lemongrass and chili along with the crunchiness of the tongue that makes you excited and delicious.
Above is how to make delicious and simple fried pork tongue with lemongrass and chili. Hope through the above article to help you have another delicious dish to enrich the family menu and help the family meal tray more cozy.
In conclusion, preparing fried pork tongue with lemongrass and chili is a flavorful and nourishing dish that can be a delightful treat for the whole family during the weekend. By following the step-by-step instructions mentioned above, this unique delicacy can be effortlessly created in the comfort of your own kitchen. The combination of tender pork tongue, aromatic lemongrass, and spicy chili offers a tantalizing and satisfying experience for your taste buds. Furthermore, the dish provides essential nutrients and proteins, making it a healthy and well-rounded option for a weekend meal. So, gather your loved ones, indulge in this delectable dish, and relish the joy of good food and quality time together.
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