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Fried chicken cartilage with garlic butter is a delectable dish that has gained immense popularity in recent years due to its addictively delicious taste. This unique and enticing recipe combines the flavorful crunch of fried chicken cartilage with the rich and aromatic essence of garlic butter. Whether served as a savory snack or a delightful appetizer, this indulgent dish is guaranteed to satisfy your cravings and leave you wanting more. In this guide, we will explore the step-by-step instructions on how to create this mouthwatering delicacy, ensuring that you can recreate this addictive treat in the comfort of your own kitchen. Prepare yourself for a culinary adventure that will push your taste buds to new heights as we delve into the world of fried chicken cartilage with garlic butter.
Roasted chicken cartilage with garlic butter is one of the favorite dishes of chicken lovers. But in order to make this dish, not everyone knows, let’s work together with Cfis.edu.vn to do it!
20 – 25 minutes Processing
20 Minutes For
Ingredients for making garlic butter fried chicken cartilage
500g chicken cartilage
150g deep fried dough
1 chicken egg
Chili, garlic, margarine
Seasoning: Salt, sugar, fish sauce, pepper
Utensils: Pan, bowl, fork, spoon
Tips to choose good chicken cartilage : Chicken cartilage you should choose the cartilage from the breast or knee because the cartilage in these places, processing dishes will be more delicious.
How to make garlic butter fried chicken cartilage
Step 1Process materials
Chicken cartilage you need to wash with salt water , if you want the cartilage to be cleaner, you should use your hands to gently squeeze , then rinse with clean water and then dry. Chili and garlic washed, finely chopped.
Step 2Marinated cartilage and mixed with deep-fried dough
To marinate chicken cartilage you need to add 1 teaspoon of salt water, 1 teaspoon of sugar, 2 teaspoons of fish sauce, and ½ teaspoon of pepper. Mix the mixture well with the chicken cartilage and let it sit for about 15 minutes so that the spices are absorbed into the chicken.
Crispy fried dough you put in a bowl, then break 1 chicken egg and add 200ml of beer, stir well until the dough dissolves and becomes smooth. Then wait 5-7 minutes for the dough to rest.
Step 3Cooking fried chicken cartilage with garlic butter
To fry chicken cartilage, you first need to put the previously marinated cartilage in a bowl of flour and mix it well. Next , put about 1 cup of oil in a hot pan , then add the chicken cartilage and fry until golden brown, then remove the plate to drain, remember to line with absorbent paper to remove the oil on the chicken.
Roast chicken cartilage with garlic butter, you put 20g of butter in the pan, wait for the butter to melt, then add the garlic and fry until fragrant . When the garlic is golden, add the chicken and fry for about 3-5 minutes so that the chicken cartilage can absorb the spices evenly.
Roasted garlic butter chicken cartilage is an extremely attractive and nutritious dish, with the aroma of garlic butter mixed with crispy pieces of chicken that will surely stimulate the taste buds.
Hopefully the above information of Cfis.edu.vn will help you successfully make this garlic butter roasted chicken cartilage.
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In conclusion, the instructions provided for making fried chicken cartilage with garlic butter are undeniably addictive. From the initial step of marinating the cartilage in a flavorful mixture, to coating it with a deliciously seasoned batter, and finally frying it to a crispy perfection, this dish promises to satisfy any cravings. The addition of garlic butter further elevates the taste, infusing a rich and savory flavor into each bite. Whether enjoyed as a snack, appetizer, or even a main course, this addictive recipe is sure to impress and leave a lasting impression on anyone fortunate enough to try it.
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