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Hue spring rolls, also known as nem lui, are a delightful Vietnamese dish bursting with fragrant flavors. These delectable rolls are filled with a combination of various ingredients such as tender pork, aromatic herbs, and fresh vegetables. Originating from the ancient city of Hue in central Vietnam, these spring rolls offer a unique and mouthwatering experience for all food enthusiasts. In this guide, we will walk you through the step-by-step instructions to create your own unforgettable Hue spring rolls, ensuring each bite is a tantalizing explosion of taste and aroma. So, let’s dive into the culinary wonders of Hue and uncover the secrets to crafting these fragrant, delicious rolls!
60 Minutes Processing
45 minutes For
2 – 3 people
Nem lui – Hue dish is loved by many people, but do you know how to make it? Learn how to do it with Cfis.edu.vn right away in the following article.
Ingredients for making spring rolls Hue
- 300g lean shoulder meat
- 250g raw ham
- 50g fat
- 50g package
- Red onion, garlic, lemongrass
- Spices: seasoning seeds, cashew oil, fish sauce, honey
– Choose delicious lean shoulder meat, you observe, choose medium-sized pieces of meat with even texture and rosy color. Do not choose pieces of meat that have an unusual odor or color.
– Delicious raw spring rolls will have a light pink color, smooth, and have a certain toughness. There is no smell when smelling.
– Pork skin should be selected under the loin, lean shoulder meat, thick skin and large size. Do not choose the belly skin because there is no stretch.
Instructions on how to make spring rolls Hue
Step 1Make a spicy sauce spread
Use 1 teaspoon of seasoning, 2 teaspoons of cashew oil, 1 tablespoon of fish sauce, and 1 tablespoon of honey, mix together to get a color mixture.
Step 2Process materials
Lean shoulder meat bought, you bring it to briefly soak in salt water, then wash, drain, then cut into small pieces.
Wash the fat and cut it into small pieces. Shave off the hair, then slice thinly. Red onion, garlic, and lemongrass peeled, grinded with a blender.
Step 3Scent meat
Mix all the prepared ingredients including lean pork shoulder, pork belly, fat, skin, red onion, garlic, lemongrass with 1 tablespoon seasoning, 1 tablespoon salt and pepper as you like.
After mixing all the ingredients, put the meat in a plastic bag and store it in the freezer for about 2 hours.
Step 4Package of spring rolls
Spread a sheet of food wrap on the table, spread out an appropriate amount of meat and insert a toothpick in the center.
Wrap the meat and then roll it evenly to fix and create a cylinder for the spring rolls. Keep doing this until all the prepared meat is finished.
Step 5Grilled spring rolls
Put spring rolls and oven at 180 degrees Celsius for 15 minutes, then remove from the oven. Spread a layer of seasoning to create color on spring rolls and place in the oven for another 5 minutes.
Step 6Finished product
The delicious and eye-catching spring rolls have come out of the oven extremely attractive. When eating, we can roll it with rice paper, vermicelli and raw vegetables and then dip it with fish sauce to eat it will be very delicious.
Hot spring rolls in Hue have come out of the oven in just a few simple steps. When eating, you will feel the complex aroma of grilled spring rolls, the sweetness of pork, the crunchiness of the skin and the fat of the fat.
Tips and notes when making spring rolls in Hue
- You can increase the stickiness of the meat by adding a little tapioca starch to the meat
- Rub a little cooking oil on the plastic when wrapping the rolls to avoid sticking
- You can replace the toothpick with a lemongrass angle to skewer the meat to make the meat more fragrant
- This dish can be stored in the refrigerator, so you can make a lot and store it in the freezer, when eating, just defrost and bake again.
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In conclusion, making fragrant and delicious Hue spring rolls is an enjoyable and rewarding culinary experience. By following the step-by-step instructions outlined above, anyone can create these mouthwatering Vietnamese delicacies in the comfort of their own homes. From preparing the filling to rolling and frying the spring rolls, each stage is important in achieving the perfect texture, flavor, and aroma. The combination of fresh ingredients, aromatic herbs, and flavorful dipping sauce makes for an unforgettable culinary delight. Whether for a special occasion or a simple meal, these Hue spring rolls are sure to impress family and friends. So gather your ingredients, sharpen your knife skills, and embark on this culinary adventure to taste the authentic flavors of Vietnam.
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