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Stir-fried beef tongue with pineapple is a dish with extremely delicious taste but still quite strange to many people. Today, let’s go to the kitchen with Cfis.edu.vn and learn how to make this unique dish.
10 Minutes Processing
30 Minutes For
Ingredients for stir-fried beef tongue with pineapple
- 300g beef tongue
- 100g celery
- Red onion, garlic, ginger, cinnamon, green onion
- Seasoning: Cooking oil, seasoning seeds, salt, monosodium glutamate, oyster sauce, fish sauce (or soy sauce), pepper
To buy a good beef tongue, you should choose a bright color, the part close to the stem is uniform white and has a characteristic fishy smell. Do not choose a cow tongue that is dark, bruised, sore or has an unusual fishy smell because it is likely that this is a cow tongue that has been left for a long time, eating very harmful to health.
Choose delicious pineapples are pineapples that are evenly yellow from the stem to the end. You should choose to buy short, round fruits that will have more flesh than elongated ones.
How to make stir-fried beef tongue with pineapple
Step 1Process materials
After buying the beef tongue, you should wash it, put it in a pot of boiling water that already has sliced ginger, cinnamon and pepper, and boil it for about 5 minutes to remove the bad smell. Next, you take out the beef tongue, remove all the white covering outside, and then use a knife to cut the beef tongue to taste.
Pineapple you use ¼ fruit, peel off the pulp and cut into bite-sized pieces. Red onion, garlic you peeled, chopped. Celery, scallions you wash, cut into pieces about 2-3 knuckles.
Note: In addition to ginger, cinnamon and pepper, you can also prepare beef tongue in the following ways:
Method 1: Blanch the beef tongue with boiling water, then squeeze it thoroughly with lemon, salt, then wash it with water.
– Method 2: Boil beef tongue for 5 minutes and then take out and soak with vinegar for 1 minute.
– Method 3: Wash the beef tongue with white wine, rub salt around the tongue and then blanch for about 5 minutes.
Method 4: Boil beef tongue with crushed lemongrass and salt for 5 minutes.
If you do not know how to peel, you can ask the seller to help you to save time.
Step 2Marinated beef tongue
Put the chopped beef tongue in a bowl with ½ teaspoon seasoning, ½ teaspoon MSG, 1 teaspoon oyster sauce , 1 teaspoon cooking oil, 1 teaspoon fish sauce (or soy sauce) , ½ teaspoon minced onion and garlic. Mix well and marinate for 20 minutes.
Note : Do not add salt to marinate, it will cause the beef tongue to become hard when stir-frying.
Step 3Stir-fry beef tongue with pineapple
Put 2 tablespoons of cooking oil in a pan, bring to a boil over medium heat. When the oil is hot, add 1 teaspoon of minced onion and garlic to the pan. Next, you add the marinated beef tongue, stir-fry for about 3 minutes , then remove the meat from the bowl, leaving the cooking oil to stir-fry the other ingredients.
Use the oil pan to stir-fry beef tongue, add pineapple, celery and green onion and stir-fry for about 2 minutes , then add the beef tongue and stir-fry for another 3 minutes . Taste the seasoning so that it’s just right to eat, then turn off the heat, sprinkle a little more pepper and finish the dish
Note: If you eat spicy food, you can add more chili depending on your preference.
With just a few simple steps, you have a delicious pineapple fried beef tongue right away. The beef tongue is soft, not bad at all, combined with the aroma of celery, the sweet and sour taste of pineapple , all blended to create an extremely attractive dish. What are you waiting for, if you don’t go to the kitchen, let’s do it right away.
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