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Fish vermicelli, also known as fish noodle soup, is a delightful and scrumptious dish that originates from Asian cuisine. This dish combines the flavors of tender fish fillets, delicate vermicelli noodles, and a richly seasoned broth. What makes fish vermicelli unique is its ability to effortlessly blend tradition with novelty, creating a dish that is both familiar yet exciting to the palate. Whether you are a seasoned chef or a novice in the kitchen, this recipe will guide you through the steps of making delicious, novel, and easy fish vermicelli that will surely impress your family and friends. So, let’s dive into the world of flavors and embark on a culinary adventure to create a bowl of delightful fish vermicelli.
Fish vermicelli with soft fatty fish flavor, with the addition of vermicelli with bean sprouts creates a very special taste, the noodle dish is very easy to make because there is no need to stew bones, just bait fish. Let’s go to the kitchen with Cfis.edu.vn to make this delicious fish noodle dish.
10 Minutes Processing
30 Minutes For
2-3 people eat
Ingredients for making fish noodles
- 2 boxes of bait fish
- 2 tomatoes
- 1/4 onion
- 6 garlic bulbs
- 5 purple onions
- 4 tablespoons fish sauce
- 3 tablespoons sugar
- 1/3 tbsp salt
- 1 tablespoon cooking oil
- Vegetables served: Bean sprouts, grated morning glory, grated banana, coriander
- Cooking utensils: Pots, bowls,…
How to make vermicelli with bait fish
Step 1Process materials
Peel the onion, then cut the areca rind and then continue to separate it by hand into small sheaths. Wash tomatoes, cut areca. Purple onion, garlic you smash.
The accompanying vegetables such as bean sprouts, shaved water spinach, and shaved bananas after buying, you pick up the old and deep parts, then soak them in dilute salt water for about 5-10 minutes and then take them out and rinse them with water. let dry.
Step 2Stir-fry ingredients
First, you bring the pot to a boil, then add 1 tablespoon of cooking oil and then sauté 1/4 of the onion cut into areca, 6 garlic cloves, and 5 purple onions.
Then add the chopped tomatoes and saute until fragrant. Stir-fry all together for 3 minutes.
Step 3Cooking broth
Next, you put 2 cans of canned fish in and then you use the fish box to measure 6 cans of water into the pot and then add 4 tablespoons of fish sauce, 3 tablespoons of sugar, 1/3 tablespoon of salt. Then you stir well with your hands to dissolve the spices and then bring the water to a boil.
Step 4Finished product
With just a simple way, you have completed the fish noodle dish. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
You put out a bowl of vermicelli, bean sprouts, shaved water spinach, cut bananas, then put fish, tomatoes and pineapple on top and then pour the broth into it.
After cooking delicious fish noodles, the rich sweet and sour broth mixed with fragrant, soft and fatty fish meat will stimulate your taste buds.
Hopefully with the above 3 steps of Cfis.edu.vn, fish noodles will be a great dish for your family. Try it and feel the taste!
In conclusion, making delicious, novel and easy fish vermicelli is a fantastic way to introduce exciting flavors into your culinary repertoire. By following the simple instructions provided, you can create a mouthwatering dish that will impress your family and friends. The combination of tender fish, flavorful vermicelli noodles, and an array of aromatic herbs and spices will surely elevate your dining experience. Moreover, the flexibility of this recipe allows you to experiment with various fish types and personal preferences, making it a go-to choice for both seafood enthusiasts and beginners. So, don your apron and embark on a culinary adventure with fish vermicelli – a delightful dish that will leave everyone craving for more!
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