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Welcome to the world of culinary delights! If you’re looking to elevate your cooking skills and impress your taste buds, then you’ve come to the right place. Today, we delve into the realm of seafood lovers as we explore the art of making delicious fried scad with tomato sauce. Known for its rich flavor and tender texture, scad is a popular choice among fish enthusiasts. Coupled with the tangy deliciousness of tomato sauce, this dish promises to be a palate-pleaser. Join us as we embark on a gastronomic adventure and uncover the secret to preparing this sensational seafood feast. Get ready to tantalize your taste buds and leave your friends and family craving for more of your delectable fried scad with tomato sauce!
10 Minutes Processing
30 Minutes For
Mackerel is a delicious food with many processing methods to create delicious and healthy meals. Fried scad with tomato sauce is delicious, sweet and sour, but the recipe is extremely simple. Today, invite you and Cfis.edu.vn to the kitchen and learn how to prepare this delicious dish for your family.
Ingredients for making fried scad with tomato sauce
- 1kg scad
- 4 tomatoes
- Green onion, red onion, garlic, chili
- Seasoning: Seasoning, monosodium glutamate, ground pepper, fish sauce, sugar, cooking oil, salt, chili sauce, ketchup
Choosing a good scad needs to choose fish with pink-red gills, bright, clear fish eyes, iridescent smooth scales, no bad smell. Using your hand to press on the fish will see elasticity, leaving no dents. The mouth is closed, the anus is pale white and closed to the abdomen.
To buy good tomatoes, you should choose the ones with bright red skin, uniform color, juiciness, no scratches as well as the petioles sticking to the fruit.
How to make fried scad with tomato sauce
Step 1Process materials
After buying scad, you cut open the abdomen, remove the intestines and then rub the inside and outside with salt so that the fish is not fishy, then rinse with water, drain.
The other ingredients you peeled (if any), washed and then prepared as follows: Diced tomatoes; scallions cut into pieces about 1 finger long; minced garlic; thinly sliced purple onion; chopped chili.
Step 2Fish fry
Put about 300ml of cooking oil in a pan, bring to a boil. When the oil is hot, you put the fish in and fry it on medium heat until the fish is golden on both sides . Out and drain oil.
Step 3Make ketchup
Put sliced purple onion in a pan with a little hot oil and fry until fragrant. Next, you add the tomatoes, stir-fry until the tomatoes are cooked.
When the tomatoes are slightly thickened , add 1 tablespoon of chili sauce, 1 tablespoon of ketchup, and stir well. Add ½ cup of filtered water to the pan , increase the heat to high.
In turn, add 2.5 teaspoons of sugar, 2.5 teaspoons of seasoning, 1.5 teaspoons of monosodium glutamate, ½ teaspoon of salt, ½ teaspoon of ground pepper, 2 teaspoons of fish sauce, and stir-fry.
Lower the heat to medium, cook until the sauce thickens, then add the green onions, stir a few times and then turn off the heat.
Step 4Finished product
With just a few simple steps, you just need to put the scads on a plate, drizzle the tomato sauce and decorate with some chili slices on top , and you’re done.
Crispy fried scads are combined with tomato sauce, sweet and sour, served with a little white rice , it must be said “great cat”. Go to the kitchen and show off your skills.
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In conclusion, making delicious fried scad with tomato sauce is a relatively simple process that yields a mouthwatering and flavorsome dish. By carefully following the instructions provided, one can achieve a crispy and golden exterior while preserving the tender and succulent texture of the scad. The homemade tomato sauce adds a tangy and savory element to the dish, perfectly complementing the mild and delicate flavor of the fish. With its combination of aromatic spices and fresh ingredients, this recipe is sure to impress even the most discerning palates. Whether it’s a weeknight dinner or a special occasion, serving this delectable fried scad with tomato sauce is guaranteed to delight guests and satisfy cravings.
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